There’s something comforting about a simple dessert you can whip up any time. This no-bake pie, made with just three ingredients, is perfect for busy weeknights or leisurely weekends. Whether you’re entertaining friends, enjoying a quiet moment at home, or celebrating a special occasion, this pie delivers a delightful combination of creamy chocolate and the familiar taste of graham crackers. Its ease of preparation makes it a go-to recipe that fits seamlessly into everyday life. Let’s dive into the process of making this enjoyable treat.
Why You’ll Love This Recipe 3 Ingredient No Bake Hershey’s Pie
This 3 Ingredient No Bake Hershey’s Pie is a reliable dessert that combines ease with satisfaction. The fluffy Cool Whip adds a lightness that balances the rich chocolate flavor from the Hershey’s bars. The graham cracker crust offers a pleasant crunch, making this pie a comforting option for any occasion—be it a family meal or a sweet treat after dinner.
Kitchen Tools You’ll Need
- Mixing bowl
- Spatula
- Serving dish
Ingredients
- 1 (6oz) pre-made graham cracker crust (provides structure and crunch)
- 1 (8oz) tub of Cool Whip (thawed in fridge) (adds creaminess and lightness)
- 6 regular sized Hershey’s Chocolate Bars (about 9 ounces) (brings rich chocolate flavor)
How to Make 3 Ingredient No Bake Hershey’s Pie
Step 1. Begin by breaking the Hershey’s chocolate bars into smaller pieces. This makes them easier to melt. You can use a cutting board and knife for this task, or simply break them with your hands. Once broken, place the chocolate in a microwave-safe bowl, ensuring it’s evenly distributed for consistent melting.
Step 2. Microwave the broken chocolate pieces on high in short bursts, about 20 to 30 seconds at a time, stirring in between. This step is key: melting chocolate too quickly can cause it to seize and become unusable. You’ll know it’s done when the chocolate is smooth and fully melted—avoid any lumps.
Step 3. Set the melted chocolate aside to cool slightly. You want it to be warm but not hot, as hot chocolate can cause the Cool Whip to melt unnecessarily. A few minutes of cooling is usually enough. It’s important to let it cool to maintain the fluffy texture of your finished pie.
Step 4. In a mixing bowl, scoop out the thawed Cool Whip. Use a spatula to begin folding in the cooled, melted chocolate gently. This combines the two ingredients while keeping the mixture light and airy. Watch for the transformation as the chocolate gets fully incorporated, changing the Cool Whip into a rich chocolate filling.
Step 5. Once combined, pour the chocolate-Cool Whip mixture into the pre-made graham cracker crust. Spread it out evenly with the spatula, ensuring it reaches all corners of the crust. A flat top is not only pleasing but will also allow for easier slicing later.
Step 6. After spreading the filling, cover the pie with plastic wrap or foil. Place it in the refrigerator for at least four hours, or until it is set. This chilling time allows the flavors to meld together and helps the pie maintain its shape when served.
Step 7. When you’re ready to serve, carefully remove the pie from the fridge. If you chose to cover it with plastic wrap, be gentle to prevent any sticking. Slice the pie into wedges and serve it chilled. Each bite should be creamy with a crisp crust underneath.
Serving Suggestions
This no-bake pie is versatile enough for various occasions. It can be enjoyed as a simple dessert after dinner or as a sweet treat during breakfast with your coffee. It also makes for an excellent snack when you’re craving something light and creamy. If you have leftovers, they’re just as delightful the next day, making it a practical dessert to prepare in advance for family meals or gatherings.
Pro Tips for Best Results
- Ensure your Cool Whip is fully thawed for an easier mixing process.
- Be patient while melting chocolate, heating it in small increments.
- Use a spatula to fold in the chocolate gently to maintain the airy texture of the Cool Whip.
- Allow the pie to chill for the full recommended time to achieve the best texture.
- For a firmer pie, you can chill it longer than four hours.
Common Mistakes to Avoid
- Not allowing the Cool Whip to thaw completely. If it’s still icy, it won’t blend well with the chocolate, resulting in a lumpy texture. Always thaw it in the fridge for several hours or overnight.
- Microwaving the chocolate for too long. This can lead to burnt chocolate that becomes grainy. Keep the intervals short, stirring frequently to control the melting process.
- Pouring hot chocolate directly into the Cool Whip. Hot chocolate can cause the mixture to separate or become runny. Let the chocolate cool until just warm before combining.
- Skipping the chilling step. This final step is essential for the pie to achieve the right consistency. If not chilled long enough, it may not slice properly.
- Filling the crust too high. While it may be tempting to overfill, leaving some space at the top helps avoid spillage or difficulty slicing.
- Using expired graham cracker crust. Check the expiration date to ensure your crust is fresh for best flavor and texture.
Variations & Substitutions
While this pie is delicious as is, consider adding in a bit of texture by folding in crushed nuts or mini chocolate chips with the Cool Whip. For a contrasting flavor, a hint of vanilla extract can be stirred in too. If you’d like to switch up the base, you could substitute with a chocolate cookie crust for an extra chocolatey experience.
Storage & Reheating
This pie is best stored in the refrigerator, where it can keep for up to five days in an airtight container. If you need to store it at room temperature, keep it cool and covered, but it’s not recommended. Freezing the pie is not ideal, as the texture can change. If you must, thaw it in the fridge overnight before serving and enjoy it cold.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! This pie is perfect for prep ahead of time. You can make it a day or two before you plan to serve it. Just keep it stored in the refrigerator until you’re ready to enjoy.
How long does it last in the fridge?
This pie will typically last for about five days when stored properly in the fridge. Just make sure it’s covered to keep it fresh.
Can I freeze this recipe?
Freezing is not recommended for this pie, as it can change the texture of the Cool Whip. If you do freeze it, let it thaw in the refrigerator before serving.
What can I substitute for one ingredient?
For the Cool Whip, if needed, whipped heavy cream can be substituted for a similar texture. Just whip it until soft peaks form and follow the same folding process with the chocolate.
Why didn’t my recipe turn out as expected?
If the pie turned out too runny or didn’t hold its shape, it might be due to not cooling the chocolate enough before mixing or not allowing it to set in the fridge long enough. Be sure to give it enough chilling time.
Final Thoughts
Making this 3 Ingredient No Bake Hershey’s Pie is a straightforward process that results in a creamy, chocolatey treat that’s pleasing to share or enjoy alone. The blend of textures from the crust and filling works harmoniously. It’s a comforting recipe that fits seamlessly into everyday life, providing satisfaction with minimal effort. Enjoy the simplicity and flavors every time you take a slice.
3 Ingredient No Bake Hershey's Pie
Ingredients
For the Pie
- 1 6oz pre-made graham cracker crust Provides structure and crunch
- 1 8oz tub Cool Whip Thawed in fridge; adds creaminess and lightness
- 6 bars Hershey's Chocolate Bars About 9 ounces; brings rich chocolate flavor
Instructions
Preparation
- Begin by breaking the Hershey's chocolate bars into smaller pieces.
- Microwave the broken chocolate pieces on high in short bursts of about 20 to 30 seconds, stirring in between until smooth.
- Set the melted chocolate aside to cool slightly.
- In a mixing bowl, scoop out the thawed Cool Whip and gently fold in the cooled, melted chocolate.
- Pour the chocolate-Cool Whip mixture into the graham cracker crust and spread evenly.
- Cover the pie with plastic wrap or foil and refrigerate for at least four hours to set.
- Slice the pie into wedges and serve chilled.