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Soft Lemon Sweet Rolls

Soft Lemon Sweet Rolls

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Lemon Sweet Rolls

Name: Lemon Sweet Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 60 min
Ingredients: 180 grams milk (¾ cup, at room temperature); 30 grams butter, melted (adds moisture); 1 piece egg (provides structure); 375 grams all-purpose flour (3 cups) (creates texture); 5 grams instant yeast (1 + ½ teaspoons) (for leavening); 40 grams granulated sugar (2 tablespoons) (sweetens the dough); 3 grams salt (½ teaspoon) (enhances flavor); Vegetable oil (for greasing); 60 grams butter (¼ cup, softened at room temperature) (for filling); 100 grams granulated sugar (½ cup) (sweet filling); 3 tablespoons lemon zest (from approximately 3 lemons) (adds brightness); 1 teaspoon vanilla extract (for flavor); ½ cup cream cheese (softened at room temperature); ½ cup confectioners’ sugar (for sweetness in frosting); 1 tablespoon lemon juice (for tanginess in frosting); 1 tablespoon lemon zest (optional, to sprinkle on top)

There’s something wonderfully comforting about baking simple, sweet rolls in your own kitchen. These Lemon Sweet Rolls are perfect for brightening up a slow morning or enjoying as a treat after a long day. They’re versatile enough for special gatherings or quiet moments at home. Their lovely aroma fills the kitchen, providing a warm and inviting atmosphere. With a straightforward process and delightful flavor, these rolls are sure to become a cherished part of your routine.

Why You’ll Love This Recipe Lemon Sweet Rolls

These rolls are a breeze to make, offering a reliable sweetness that balances zest with comfort. The simplicity of the ingredients creates a cozy texture that’s perfect for any day. With a bit of effort, you can provide yourself and your loved ones with a comforting treat that is as delicious as it is practical.

Kitchen Tools You’ll Need

Mixing bowls
Whisk
Measuring cups and spoons
Baking pan
Plastic wrap
Pastry brush

Ingredients

180 grams milk (¾ cup, at room temperature)
30 grams butter, melted (adds moisture)
1 egg (provides structure)
375 grams all-purpose flour (3 cups, creates texture)
5 grams instant yeast (1 + ½ teaspoons, for leavening)
40 grams granulated sugar (2 tablespoons, sweetens the dough)
3 grams salt (½ teaspoon, enhances flavor)
Vegetable oil (for greasing)
60 grams butter (¼ cup, softened at room temperature for filling)
100 grams granulated sugar (½ cup, sweet filling)
3 tablespoons lemon zest (from approximately 3 lemons, adds brightness)
1 teaspoon vanilla extract (for flavor)
½ cup cream cheese (softened at room temperature for frosting)
½ cup confectioners’ sugar (for sweetness in frosting)
1 tablespoon lemon juice (for tanginess in frosting)
1 tablespoon lemon zest (optional, to sprinkle on top)

How to Make Lemon Sweet Rolls

Step 1. Begin by warming the milk in a bowl until it’s at room temperature. This helps activate the yeast properly. Combine the melted butter, egg, and warmed milk in a mixing bowl, whisking them together until blended. The mixture should have a smooth, liquid consistency, which is essential for incorporating into the dry ingredients.

Step 2. In a separate bowl, mix the flour, instant yeast, granulated sugar, and salt thoroughly. This ensures the ingredients are evenly distributed, which is important for the dough’s rise and flavor. You should see a uniform dry mix with no clumps of yeast or sugar.

Step 3. Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. It’s best to stop mixing once the flour is incorporated to prevent overworking the dough. The texture will be slightly shaggy, and that’s what you want at this stage.

Step 4. Turn the dough out onto a lightly floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. It should spring back slightly when you poke it with your finger. This step develops the gluten, which gives the rolls their structure.

Step 5. Place the kneaded dough into a greased bowl, turning it to coat the surface with oil. Cover it with plastic wrap or a kitchen towel, and allow it to rise in a warm spot until it doubles in size, approximately 1 to 2 hours. Watch for the dough to puff up, which indicates it’s ready for the next stage.

Step 6. Once the dough has risen, punch it down gently to release the air. Roll it out on a floured surface into a rectangle about 12×18 inches. The dough should feel pliable and soft, making it easy to handle during this step.

Step 7. Spread the softened butter over the rectangular piece of dough, reaching all the way to the edges. This layer of butter adds richness and will prevent the rolled dough from sticking together. The dough should look glossy and inviting after the butter is applied.

Step 8. In a bowl, mix the granulated sugar, lemon zest, and vanilla extract until combined. This mixture will add sweetness and a bright flavor to the rolls. Sprinkle it evenly over the butter layer on the dough, ensuring every bite will be tasty.

Step 9. Starting at the longer side of the rectangle, carefully roll the dough tightly to form a log. Use gentle pressure to keep the roll tight while preventing any filling from spilling out. The shape should be uniform, which is important for even baking.

Step 10. Cut the rolled dough into approximately 12 equal pieces. A sharp knife or a bench scraper works well for this. Arrange the spirals in a greased baking pan, leaving enough space between each roll for them to puff up during baking.

Step 11. Cover the pan loosely with plastic wrap or a kitchen towel and let the rolls rise again until they have doubled in size, which may take 30 to 60 minutes. The dough should look well-risen and slightly puffy, promising a light texture once baked.

Step 12. Preheat the oven to 350°F while the rolls are finishing their final rise. This timing ensures the rolls can go directly into a hot oven, helping them achieve a nicely golden color as they bake.

Step 13. Once the rolls are risen, remove the cover and bake them in the preheated oven until they’re golden brown on top, about 20-25 minutes. Look for a light golden hue, which indicates they’re ready. The kitchen will smell wonderfully inviting at this point.

Step 14. While the rolls are baking, prepare the frosting by mixing the softened cream cheese, confectioners’ sugar, lemon juice, and optional lemon zest in a bowl. Beat them together until smooth and creamy. The texture should be thick yet spreadable.

Step 15. After baking, allow the rolls to cool in the pan for about 10-15 minutes before spreading the frosting generously on top. This will keep the frosting from melting away too quickly. The rolls should still be warm but not too hot to handle.

Step 16. Once frosted, serve the rolls as they are or sprinkle with additional lemon zest for a pop of color and flavor. They are best enjoyed while still warm but can be delightful at room temperature as well.

Serving Suggestions

These Lemon Sweet Rolls are an excellent choice for breakfast, serving as a delightful start to the day. They also work well as a snack or dessert, perfect for afternoon tea or as a sweet treat for family meals. If you have leftovers, they can be delicious the next day, either cold or gently warmed. These rolls can easily bring brightness to everyday moments, and they are suitable for any occasion.

Pro Tips for Best Results

Use Room Temperature Ingredients: Ensure your milk and egg are at room temperature; this helps with proper mixing and rising.
Knead Enough: Proper kneading helps develop gluten, giving the rolls their structure, so don’t rush this step.
Monitor the Rise: Watch the dough during its rising stages closely; over-proofing can lead to a dense texture.
Avoid Overmixing: When combining wet and dry ingredients, mix just enough to eliminate dry patches for best results.
Check Baking Time: Ovens can vary. Keep an eye on the rolls as they bake to avoid over-browning.
Cool Before Frosting: Let the rolls cool slightly before frosting to ensure the frosting stays intact and creamy.

Common Mistakes to Avoid

Using Cold Ingredients: Cold milk or eggs can prevent the dough from rising properly. Always use room temperature ingredients to ensure good activation of the yeast.
Skipping Kneading: Not kneading the dough enough can result in dense rolls. Proper kneading develops gluten, necessary for structure. Aim for a smooth, elastic consistency.
Not Greasing the Pan: Failing to grease the baking pan can cause the rolls to stick. Make sure the pan is well-greased to allow for easy removal after baking.
Overproofing the Dough: Allowing the dough to rise for too long can lead to a lack of structure and a flat finish. Watch the dough and when it doubles, it’s time to move on.
Improper Oven Temperature: Baking at the wrong temperature can affect the final product. Always preheat the oven and use an oven thermometer if necessary for accuracy.
Not Measuring Accurately: Baking is precise. Use the proper measuring tools for both liquid and dry ingredients to avoid inconsistencies in the dough.

Variations & Substitutions

While this recipe focuses on classic lemon flavors, consider incorporating other citrus zest, such as orange or lime, for a different twist. You can also experiment with different fillings, like chocolate chips or nuts, for a unique flavor. Using a flavored cream cheese frosting can enhance the rolls further, depending on your preference.

Storage & Reheating

These Lemon Sweet Rolls can be stored at room temperature for up to two days. For longer storage, keep them in an airtight container in the refrigerator, where they will last about a week. If you want to freeze them, wrap each roll individually in plastic wrap and store in a freezer bag. They can be reheated in the microwave or toaster oven. Just warm them gently to preserve their soft texture.

Nutrition Information

(Information not available)

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the dough ahead. After shaping the rolls, let them rise for 30 minutes and then refrigerate. Bake the next day, allowing them to come to room temperature before baking.

How long does it last in the fridge?

The Lemon Sweet Rolls can be stored in the refrigerator for about a week in an airtight container. Just be sure to keep them covered to maintain their moisture.

Can I freeze this recipe?

Absolutely. Freeze the baked rolls un-frosted for best results. Wrap them tightly and they can last for about three months. Thaw and reheat before serving.

What can I substitute for one ingredient?

If you need to substitute, plain yogurt can work in place of cream cheese for a lighter frosting. Just mix it with confectioners’ sugar until you reach your desired sweetness.

Why didn’t my recipe turn out as expected?

Common issues include not allowing the dough to rise enough or using cold ingredients. Make sure everything is at room temperature and monitor rising times closely for the best results.

Final Thoughts

Making Lemon Sweet Rolls can be a rewarding experience, combining simple ingredients into a delightful treat. The warm, fluffy rolls topped with creamy frosting create a cozy moment, whether for breakfast or as a sweet indulgence during the day. Enjoying these rolls, knowing you made them yourself, adds to the comfort and satisfaction of the experience.