There’s something comforting about creating a simple, warm dessert, especially on a quiet evening or during a relaxed weekend. These blondies blend the cozy flavors of cinnamon rolls into a delicious bar cookie, making them perfect for any gathering or even for an indulgent treat at home. They embody a lovely balance between sweet and spiced, and their soft texture invites you to take another bite. Let’s dive into the recipe and see just how easy they are to make.

Why You’ll Love This Cinnamon Roll Blondies

Cinnamon Roll Blondies combine ease and reliability with comforting flavors. Their balanced sweetness and cinnamon warmth make them a delightful treat that can fit seamlessly into everyday life. This one-bowl recipe delivers a simple, flavorful dessert that’s perfect for family gatherings or just a quiet evening at home.

Kitchen Tools You’ll Need

• Mixing bowl
• Whisk
• Spatula
• 9×9-inch baking pan

Ingredients

• 10 tablespoons Unsalted butter, melted (adds moisture)
• 1 ¾ cups Light brown sugar, packed (provides sweetness and caramel notes)
• 2 large eggs (binds ingredients and adds structure)
• 2 teaspoons Pure vanilla extract (enhances overall flavor)
• 1 ½ cups All-purpose flour (gives structure)
• 1 tablespoon Corn starch (contributes to a soft, chewy texture)
• 1 teaspoon Ground cinnamon (offers warm spice flavor)
• ¾ teaspoon Baking powder (helps to leaven)
• ½ teaspoon Salt (balances sweetness)
• 3 tablespoons Unsalted butter, melted (for cinnamon swirl; adds richness)
• 2 tablespoons Light brown sugar (for cinnamon swirl; sweetens the swirl)
• 1 tablespoon Granulated sugar (for cinnamon swirl; enhances sweetness)
• 2 teaspoons All-purpose flour (for cinnamon swirl; helps combine ingredients)
• 1 teaspoon Ground cinnamon (for cinnamon swirl; provides spice)

How to Make Cinnamon Roll Blondies

Step 1. Begin by preheating your oven and preparing your baking pan. Grease a 9×9-inch baking pan or line it with parchment paper for easier removal. This step ensures that your blondies won’t stick and allows for clean edges.

Step 2. In a mixing bowl, blend the melted butter and light brown sugar together. Use a whisk to thoroughly combine until the mixture is smooth. This creates a rich base that contributes to the moistness of your blondies.

Step 3. Add in the eggs and vanilla extract into the butter-sugar mixture. Continue whisking until fully incorporated. You’ll notice the mix becoming a bit lighter in color and fluffier as the eggs aerate the mixture.

Step 4. Gradually sift in the all-purpose flour, corn starch, ground cinnamon, baking powder, and salt. Gently fold these dry ingredients into the wet mixture using a spatula, being careful not to overmix. A few flour streaks remaining is perfectly fine; it helps keep the blondies tender.

Step 5. In a separate small bowl, prepare the cinnamon swirl mixture by combining the melted butter, light brown sugar, granulated sugar, all-purpose flour, and ground cinnamon. Mix until you achieve a crumbly consistency. This will create the sweet swirl that gives your blondies a lovely flavor.

Step 6. Pour half of the blondie batter into the prepared pan and smooth it evenly with a spatula. This even layer serves as the canvas for the cinnamon swirl, so it’s important to spread it out well.

Step 7. Take the prepared cinnamon swirl mixture and sprinkle it generously over the batter. You can use your fingers to create small clumps for better distribution. This will result in delightful ribbons of flavor throughout the blondies.

Step 8. Gently spread the remaining batter on top of the cinnamon swirl layer, taking care not to mix them together too much. Evenly cover the swirl to keep the cinnamon flavors tucked inside, allowing the blondies to bake uniformly.

Step 9. Bake the blondies in your preheated oven until the tops are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs. This tells you they’re done and ready to cool.

Step 10. Once out of the oven, allow the blondies to cool in the pan for a bit before transferring them to a wire rack to cool completely. This cooling time helps them set properly, making them easier to cut later.

Serving Suggestions

These blondies are perfect for a variety of occasions. Serve them as a cozy breakfast option alongside coffee or tea. They also make a delightful afternoon snack or dessert to share with family after a meal. If you find yourself with leftovers, they hold up nicely for a few days, making them a convenient treat to enjoy at any time.

Pro Tips for Best Results

• Make sure your butter is fully melted but not hot to avoid cooking the eggs when combined.
• Avoid overmixing the batter once you add the dry ingredients; this keeps the blondies from becoming tough.
• Let the blondies cool completely before cutting to ensure clean edges and a better texture.
• If you want a richer flavor, consider toasting the butter briefly until it turns golden brown before mixing.
• Try adding chopped nuts or chocolate chips to the batter for extra texture and flavor.

Common Mistakes to Avoid

1. Overmixing the Batter: This can lead to dense blondies rather than a light texture. Mix until just combined to keep them soft.
2. Not Greasing the Pan: If the baking pan isn’t prepared correctly, the blondies might stick, making them difficult to remove. Use parchment paper or grease well.
3. Using Cold Ingredients: Cold eggs or butter can prevent proper mixing. Make sure all ingredients are at room temperature for a smooth batter.
4. Baking Too Long: Keeping them in the oven too long can dry out the blondies. Watch for a slight golden color and a toothpick with moist crumbs.
5. Not Cooling Before Cutting: Cutting warm blondies can lead to crumbling. Allow them to cool to set their structure.
6. Skipping the Salt: Salt enhances flavor and balances sweetness. Don’t skip it, even in dessert recipes.

Variations & Substitutions

For a twist on these blondies, consider adding chopped nuts, such as pecans or walnuts, to give an extra crunch. You might also experiment with different spices; a hint of nutmeg or ginger could elevate the flavor profile. Drizzling some cream cheese frosting over the top after they cool can transform them into a delightful dessert as well.

Storage & Reheating

Store the blondies at room temperature in an airtight container for up to three days. For longer storage, place them in the refrigerator, where they can last about a week. If you want to freeze them, wrap each blondie individually in plastic wrap and place them in a freezer-safe bag. To reheat, simply place them in a microwave for a few seconds until warmed through, which helps restore their soft texture.

Nutrition Information

Calories: 230
Total Fat: 10g
Saturated Fat: 6g
Carbohydrates: 34g
Fiber: 0g
Sugar: 19g
Protein: 2g
Sodium: 120mg

Frequently Asked Questions

Can I make this recipe ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before spreading it in the pan.

How long does it last in the fridge?
In the refrigerator, the blondies will stay fresh for about a week when stored in an airtight container.

Can I freeze this recipe?
Absolutely, these blondies freeze well. Wrap them individually in plastic wrap and store in a freezer-safe bag for up to three months.

What can I substitute for one ingredient?
If you need to substitute, you might replace light brown sugar with granulated sugar, though this will slightly alter the flavor and texture.

Why didn’t my recipe turn out as expected?
Baking can be affected by many factors, like ingredient temperature and accurate measurements. Make sure to follow the steps closely and check your oven temperature.

Final Thoughts

Making Cinnamon Roll Blondies is a simple process that brings together comforting flavors in a practical way. Their soft, chewy texture alongside hints of cinnamon makes them so enjoyable to share or savor alone. No matter when you choose to enjoy them, know that each bite is a cozy little reward for your efforts in the kitchen.

Cinnamon Roll Blondies

These blondies blend the cozy flavors of cinnamon rolls into a delicious bar cookie, perfect for family gatherings or an indulgent treat at home.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Dessert, Snack

Servings 9 pieces

Calories 230 kcal

Ingredients

  

Blondie Base

• 10 tablespoons Unsalted butter, melted adds moisture
• 1 ¾ cups Light brown sugar, packed provides sweetness and caramel notes
• 2 large Eggs binds ingredients and adds structure
• 2 teaspoons Pure vanilla extract enhances overall flavor
• 1 ½ cups All-purpose flour gives structure
• 1 tablespoon Corn starch contributes to a soft, chewy texture
• 1 teaspoon Ground cinnamon offers warm spice flavor
• ¾ teaspoon Baking powder helps to leaven
• ½ teaspoon Salt balances sweetness

Cinnamon Swirl

• 3 tablespoons Unsalted butter, melted for cinnamon swirl; adds richness
• 2 tablespoons Light brown sugar for cinnamon swirl; sweetens the swirl
• 1 tablespoon Granulated sugar for cinnamon swirl; enhances sweetness
• 2 teaspoons All-purpose flour for cinnamon swirl; helps combine ingredients
• 1 teaspoon Ground cinnamon for cinnamon swirl; provides spice

Instructions

 

Preparation

• Preheat your oven and prepare your baking pan. Grease a 9x9-inch baking pan or line it with parchment paper.
• In a mixing bowl, blend the melted butter and light brown sugar until smooth.
• Add in the eggs and vanilla extract, whisking until fully incorporated.
• Gradually sift in the flour, corn starch, ground cinnamon, baking powder, and salt. Gently fold these into the wet mixture.
• In a separate bowl, prepare the cinnamon swirl mixture by mixing melted butter, light brown sugar, granulated sugar, all-purpose flour, and ground cinnamon until crumbly.

Assembly

• Pour half of the blondie batter into the prepared pan and smooth it evenly.
• Sprinkle the cinnamon swirl mixture generously over the batter.
• Spread the remaining batter on top of the cinnamon swirl layer gently.

Baking

• Bake the blondies in your preheated oven until the tops are lightly golden and a toothpick inserted comes out with moist crumbs.
• Allow the blondies to cool in the pan for a bit before transferring them to a wire rack to cool completely.

Notes

These blondies are perfect for breakfast, snacks, or dessert. Store at room temperature for up to three days, or in the refrigerator for about a week. Freeze in individual wraps for up to three months.

Keyword Blondies, Cinnamon Roll, Cookie, dessert