Red Velvet Truffles

Red Velvet Truffles are the perfect blend of elegance and indulgence, ideal for anyone who loves red velvet desserts or festive Christmas truffles. These creamy, bite-sized treats capture the classic flavor of red velvet cake with a smooth cream cheese filling, coated in silky white chocolate. Whether you’re making red velvet cake balls, macaroons, or red velvet cookies from scratch, these truffles are a must-try twist. Perfect for gifting, parties, or cozy nights in, Red Velvet Truffles deliver that signature cocoa richness and velvety texture everyone craves—beautiful, easy to make, and sure to impress at any holiday gathering.

Serving Versatility

These Red Velvet Truffles shine in every setting—serve them as elegant Christmas truffles, pop them on dessert platters for parties, or package them as thoughtful edible gifts. They’re also perfect as red velvet cake balls for birthdays, Valentine’s Day, or even as a midweek pick-me-up with your afternoon coffee.

Pro Tips for Success

• Chill your cake mixture: Cold truffle dough rolls smoother and holds shape better.
• Use high-quality chocolate: It melts evenly and gives a glossy, professional finish.
• Don’t skip the parchment paper: Keeps truffles from sticking during coating and cooling.
• Add frosting gradually: You need just enough to hold the crumbs together, not make them soggy.
• Decorate while wet: Sprinkle toppings immediately after dipping for best adhesion.

Ingredients:

• 1 (9×13-inch) red velvet cake, baked and cooled (homemade or box mix)
• 1 cup cream cheese frosting (store-bought or homemade)
• 12 oz white chocolate chips or candy coating
• Red or white sprinkles, for garnish

Directions:

1. Crumble the cooled red velvet cake into a large bowl until fine and even.
2. Add cream cheese frosting a little at a time, mixing with a spoon or your hands until the mixture forms a dough-like consistency that holds together.
3. Scoop tablespoon-sized portions and roll into smooth balls. Place them on a parchment-lined baking sheet.
4. Chill in the refrigerator for 1 hour, or freeze for 20 minutes, until firm.
5. Melt white chocolate in a microwave-safe bowl, stirring every 20 seconds until smooth.
6. Using a fork or skewer, dip each truffle into the melted chocolate, letting excess drip off.
7. Set back on the parchment and decorate with sprinkles or crushed red velvet crumbs.
8. Refrigerate until the coating sets, about 15 minutes.

Prep Time: 25 minutes
Chill Time: 1 hour
Total Time: 1 hour 25 minutes
Servings: About 24 truffles
Calories: Approximately 130 per truffle

Why You’ll Love This Recipe

• Quick preparation: No-bake and easy to assemble.
• Budget-friendly ingredients: Simple pantry staples and cake mix make it affordable.
• Big, cozy flavor: Classic red velvet richness with creamy, sweet contrast.
• Nutritional value: Portion-controlled indulgence that satisfies without overdoing it.
• Customizability: Swap the coating, add crushed nuts, or drizzle dark chocolate for variation.

Cultural or Cooking Technique Note

Red velvet cake traces its roots to the early 1900s, often associated with Southern charm and hospitality. These Red Velvet Truffles carry that same comforting heritage but with a modern, effortless twist—perfect for today’s fast-paced kitchens.

Serving Suggestions

1. Arrange on a festive dessert platter with other Christmas truffles for a colorful holiday spread.
2. Pair with a cup of espresso or hot cocoa for a rich afternoon treat.
3. Pack in small tins or boxes for homemade edible gifts.
4. Crumble over ice cream for a decadent sundae topping.

Pro Tips for Success

• Chill the cake mixture well to make rolling easier and cleaner.
• Don’t overheat the white chocolate—use low power and short intervals.
• Use a fork for dipping to ensure smooth coverage.
• For a bakery-style finish, drizzle contrasting melted chocolate over the tops once set.

Storage & Reheating

Store Red Velvet Truffles in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 2 months—just thaw in the fridge overnight before serving. Do not microwave; enjoy them chilled or at room temperature for the best texture.

5 Common Mistakes to Avoid

1. Using too much frosting – Adding excess cream cheese frosting makes the mixture sticky and hard to shape. Add gradually until it just holds together.
2. Not chilling the truffles before dipping – Skipping this step can cause the truffles to fall apart or melt in the warm chocolate. Always chill them first!
3. Overheating the white chocolate – High heat will cause it to seize or become grainy. Melt in short bursts and stir often.
4. Skipping parchment paper – Without it, the truffles can stick to the tray and lose their smooth coating. Always line your surface.
5. Storing at room temperature – These truffles contain cream cheese, so refrigeration is essential to keep them fresh and safe to eat.

4 Frequently Asked Questions

1. Can I use store-bought red velvet cake instead of baking one?
Yes! A bakery or store-bought red velvet cake works perfectly and saves time—just make sure it’s not overly moist.

2. Can I use dark or milk chocolate instead of white?
Absolutely. Dark or milk chocolate adds a deeper, richer flavor and looks stunning with the red interior.

3. How long do Red Velvet Truffles last?
They stay fresh for up to 5 days in the refrigerator or up to 2 months in the freezer if stored in an airtight container.

4. Can I make these truffles ahead for parties or holidays?
Yes, they’re perfect for make-ahead prep! Simply freeze them after dipping and thaw in the fridge overnight before serving.

Closing Paragraph

These Red Velvet Truffles are a bite of joy—easy to make, impossible to resist, and perfect for any season. Whether you’re gifting, celebrating, or simply treating yourself, they bring elegance and sweetness to your table. Try them, tweak them, and share your delicious results in the comments below!

🎀 Final Thoughts

From my kitchen to yours, I hope these Red Velvet Truffles add a little sparkle to your week. There’s something so heartwarming about rolling, dipping, and sharing these tiny treasures. I can’t wait for you to taste their soft, creamy magic.

Red Velvet Truffles

Red Velvet Truffles are rich, creamy, and irresistibly smooth — a no-bake treat made with red velvet cake, cream cheese frosting, and a luscious white chocolate coating. Perfect for holidays, gifting, or sweet cravings!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 0 minutes mins

Chill Time 1 hour hr

Total Time 1 hour hr 25 minutes mins

Course Dessert

Cuisine American

Servings 24 truffles

Calories 130 kcal

Equipment

• Mixing Bowl
• Microwave-safe bowl
• Parchment Paper
• Baking Sheet

Ingredients

  

Main Ingredients

• 1 red velvet cake 9×13-inch, baked and cooled (homemade or box mix)
• 1 cup cream cheese frosting store-bought or homemade
• 12 oz white chocolate chips or candy coating
• red or white sprinkles for garnish

See also 

Instructions

 

• Crumble the cooled red velvet cake into a large bowl until fine and even.
• Add cream cheese frosting gradually, mixing until a dough-like consistency forms.
• Roll tablespoon-sized portions into smooth balls and place on a parchment-lined baking sheet.
• Chill in the refrigerator for 1 hour or freeze for 20 minutes until firm.
• Melt white chocolate in a microwave-safe bowl, stirring every 20 seconds until smooth.
• Dip each truffle into the melted chocolate using a fork or skewer. Let excess drip off.
• Place truffles back on parchment paper and decorate immediately with sprinkles.
• Refrigerate until the coating sets, about 15 minutes.

Notes

Use just enough frosting to hold the cake crumbs together — too much makes it sticky. For best results, decorate truffles while the chocolate is still wet. Store in the fridge for up to 5 days or freeze for 2 months.

Keyword Cake Balls, Christmas, Red Velvet, Truffles, Valentine’s Day