about me

About Me

Hey, I’m Amanda — welcome to my kitchen!

Here, the flavors are bold, the vibes are chill, and the food? Always worth a try (and usually worth a second plate).

I started cooking back when I was glued to cooking shows and burning pancakes in my tiny kitchen. Since then, I’ve learned that food isn’t just something you eat — it’s how you care for yourself, your people, and your mood. That’s why I started this blog — to share recipes that feel good, taste amazing, and actually fit into real life.

You’ll find recipes for breakfast, lunch, and dinner — all with a little twist. Some are quick and comforting, others are a bit fancier (without the stress), but they’re all packed with flavor and made for real people with real lives.

So what makes this kitchen different?

Simple: personality meets practicality.
I don’t do bland, I don’t do boring, and I don’t believe good food needs to take all day. Everything I share is tested, tweaked, and totally doable — even on your busiest weeknight.

Here’s what you’ll get from me:

  • Straight-up flavorful recipes, no fluff.
  • A bit of sass, a lot of heart.
  • Real-life cooking tips, swaps, and shortcuts to help you feel confident in the kitchen.

I started sharing recipes in 2010, and these days, you’ll also find me behind the camera filming step-by-step videos so we can cook together — no guesswork, just good vibes and better food.

A little about me?

I’m based in the US, usually with a warm cup of something in hand, good music playing, and an idea for my next recipe. When I’m not cooking, I’m probably:

I take a lot of food photos

amanda
  • Out on a long walk (croissant in hand)
  • Taking too many photos of my food
  • Dreaming about opening a cozy little café one day
A Sloppy Joe mixture being spooned onto a toasted hamburger bun
The final step—loading up your toasted bun with rich, savory Sloppy Joe filling!
Diced russet potatoes and onions sizzling in a skillet with melted butter.
Golden-brown potatoes and onions cooking in butter—the key to a flavorful corned beef hash!

Let’s hang out!

This blog isn’t just about food — it’s about connection. I love chatting with fellow food lovers, so leave a comment, tag me on socials, or just say hi.

Hungry? Cool. You’re exactly where you’re supposed to be.

Now let’s get cooking.

Amanda
Real food. Bold flavor. No drama.