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If you’ve ever wanted to enjoy the flavors of fall all year long, this Apple Butter Recipe Canning guide is exactly what you need! With a few simple ingredients and a little patience, you’ll have rich, spiced apple butter ready to spread on toast, swirl into oatmeal, or even drizzle over pancakes. This apple butter recipe for canning is a perfect project for those who enjoy preserving homemade goods.
Whether you’re a busy mom, a canning newbie, or just someone who loves homemade treats, this apple butter for canning recipe is an easy and rewarding way to preserve your apples. Plus, it makes a thoughtful, homemade gift for friends and family. Let’s dive in and learn how to make preserved apple butter step by step with this apple butter recipe canning method!
Why You’ll Love This Apple Butter Recipe Canning
If you’ve never tried canning before, don’t fret! This preserved apple butter recipe is a perfect introduction. You don’t need to be a seasoned pro to get it right. Plus, with ingredients that are easy to find and a process that’s more fun than you might expect, you’ll feel like a true canning expert by the time you’re done. Here’s why this apple butter recipe for canning will become your go-to for fall:
- Simple Ingredients – You don’t need fancy supplies—just some apples, sugar, and warm spices.
- Easy to Follow – With simple steps, you can make this in no time.
- Deliciously Versatile – Use it in so many ways: as a spread, a filling, or a topping. It’s good on everything!
If you’re eager to explore more fall-inspired recipes, you might also enjoy making Apple Crisp Without Oats, which uses fresh apples just like this apple butter recipe. It’s a great way to showcase the natural sweetness of apples in a warm, comforting dessert. Additionally, if you’re interested in trying more canning projects, our Chow Chow Recipe offers a delicious way to preserve a variety of vegetables with a tangy twist. And if you’re in the mood for a savory treat, you can pair your apple butter with a hearty dish like Old Fashioned Salmon Patties Recipe for a well-rounded meal.
Apple Butter Recipe Canning: Ingredients
- 6 pounds of apples (a mix of tart and sweet apples, like Granny Smith and Fuji)
- 1 1/2 cups of granulated sugar
- 1/2 cup of packed brown sugar
- 1/4 cup of apple cider vinegar
- 1 tablespoon of ground cinnamon
- 1/2 teaspoon of ground cloves
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground allspice
- 1/4 teaspoon of salt
- 1/2 cup of water
Apple Butter Recipe Canning: Instructions
Step 1: Prepare the Apples
First, let’s get those apples ready. Peel, core, and chop them into small chunks. Don’t worry about being perfect here—this is apple butter for canning, not a fancy fruit salad. If you prefer your apple butter to be ultra-smooth, you can always puree the apples later on.
Step 2: Cook the Apples
Place your chopped apples into a large saucepan or Dutch oven. Add in the 1/2 cup of water and cover the pot. Let those apples cook over medium heat for about 30 minutes. You’ll want to stir occasionally to make sure everything’s breaking down into soft, mushy goodness.
Step 3: Blend the Apples
Now it’s time to get smooth! Use an immersion blender, food processor, or regular blender to puree the cooked apples until silky smooth. If you’re a fan of super-smooth apple butter, you can strain the mixture to remove any stubborn chunks or bits of skin that didn’t quite break down.
Step 4: Add the Flavorings
This is where the magic happens. Return your pureed apples to the pot, then stir in the granulated sugar, brown sugar, apple cider vinegar, cinnamon, cloves, nutmeg, allspice, and salt. Mix everything together and bring it to a boil over medium heat. Your kitchen is about to smell like fall!
Step 5: Simmer the Mixturs
Once it’s boiling, reduce the heat to low and let your apple butter recipe canning simmer for about 1.5 to 2 hours. Keep stirring frequently as the mixture thickens and darkens. It should get thick enough that it can mound up on a spoon—this is your cue that it’s done.
Step 6: Test the Consistency
To test if the apple butter jam recipe has reached the perfect consistency, place a spoonful on a cold plate. Let it sit for a minute, then run your finger through it. If it holds its shape and doesn’t run, you’re good to go.
Step 7: Prepare the Jars
While your apple butter is thickening, sterilize your canning jars and lids by boiling them in a large pot of water for about 10 minutes. This ensures that your preserved apple butter will stay fresh longer. Keep them hot until you’re ready to fill them.
Step 8: Can the Apple Butter
Once the apple butter is ready, carefully ladle it into the sterilized jars. Be sure to leave about 1/4 inch of headspace at the top of each jar. Wipe the rims clean before placing the sterilized lids on top, and screw on the jar rings until they’re finger-tight.
Step 9: Process the Jars
Now for the final step—processing! Place the filled jars into a boiling water bath for 10-15 minutes. After processing, carefully remove the jars and let them cool completely. As they cool, you’ll hear a satisfying “pop” as the lids seal, creating that perfect vacuum seal.
Step 10: Storage
Store your sealed jars in a cool, dark place. Your preserved apple butter will last up to a year if kept properly sealed. Once opened, store the jar in the fridge and use it within a few weeks.
Cooking Tips for Apple Butter Recipe Canning:
- Smoother is Better (if that’s your thing): Want an ultra-smooth texture? Don’t hesitate to run your apple butter through a fine-mesh strainer after blending to catch any last bits of skin.
- Get Creative with Apples: The mix of tart Granny Smith and sweet Fuji apples works beautifully, but feel free to experiment with your favorite apple varieties. Just remember, the more tart apples you use, the less sugar you’ll need.
- A Little Patience Goes a Long Way: It can be tempting to rush through the simmering stage, but let it cook low and slow for the best flavor and texture.
FAQs About Apple Butter Recipe Canning
Can I substitute the apple cider vinegar?
Sure! You could try using lemon juice instead, but the vinegar adds a lovely balance to the sweetness. If you don’t have cider vinegar, don’t worry too much—it will still taste amazing!
How long can I store my apple butter?
If your jars are sealed correctly, your apple butter for canning will last for about a year when stored in a cool, dark place. Once opened, keep it in the fridge for up to a few weeks.
Final Thoughts:
There you have it! Now you know how to make delicious homemade apple butter that you can store for months to come. This recipe is perfect for gift-giving, enjoying on a chilly morning with a cup of tea, or simply indulging in a sweet treat after a busy day. So, get your jars ready and start preserving those fall flavors—your taste buds will thank you!