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Corned Beef Hash Recipe – Classic, Crispy & Easy Breakfast
This Corned Beef Hash Recipe is your go-to for a hearty, crispy, and satisfying breakfast. Whether you’re using leftover corned beef or a canned version, this dish is quick, easy, and full of flavor. With buttery golden potatoes, savory corned beef, and a crispy crust, it’s a meal that turns simple ingredients into something magical.
If you’re craving a comforting corned beef breakfast recipe, you’re in the right place. This classic corned beef hash recipe is perfect for busy mornings, lazy weekends, or when you need a no-fuss, one-skillet meal.
Why You’ll Love This Corned Beef Hash Recipe
- Quick & Easy – This homemade corned beef hash takes less than 30 minutes!
- Crispy & Flavorful – The secret to the best corned beef hash recipe? Letting it crisp up in the skillet!
- Great Use for Leftovers – Have extra corned beef from dinner? This recipe is the perfect way to use it.
- One-Skillet Wonder – Fewer dishes = a win for everyone!
Ingredients You’ll Need
For the Skillet Corned Beef Hash
✔️ 4 cups russet potatoes, diced into ½-inch cubes
✔️ 6 tablespoons unsalted butter, divided
✔️ 1 small sweet onion, diced
✔️ ½ teaspoon kosher salt
✔️ ½ teaspoon black pepper
✔️ 4 cups cooked corned beef, chopped
✔️ ½ teaspoon garlic powder
✔️ ½ teaspoon onion powder
📌 Looking for more easy breakfast ideas? Try this Mary O’s Traditional Irish Soda Bread Scones for the perfect side!
How to Make This Simple Corned Beef Hash
1. Prep Your Potatoes
- Boil diced russet potatoes until just fork-tender, about 5-10 minutes. (Don’t overcook, or you’ll end up with mashed potatoes instead of hash!)
- Drain well and set aside.
2. Sauté the Onions & Potatoes
- Melt 4 tablespoons of butter in a large skillet over medium heat.
- Add onions, potatoes, salt, and pepper. Stir occasionally and cook until the onions soften and the potatoes start turning golden brown (about 8-10 minutes).
3. Crisp It Up!
- Stir in the chopped corned beef, garlic powder, and onion powder.
- Using the back of a spatula, press everything down into an even layer. Let it cook undisturbed for 3-5 minutes—this is how you get that irresistible crispy crust!
4. Flip & Repeat
- Scrape and flip the hash so the crispy bits are on top.
- Add the remaining 2 tablespoons of butter and mix it in.
- Press the hash down again and repeat the crisping process for another 3-5 minutes (I do this three times for max crispiness).
🔥 Love crispy recipes? You’ll also enjoy this 5-Step Cheesy Baked Ziti Recipe for a comforting, cheesy meal.
5. Add Eggs & Serve
- If you’re adding eggs, make little wells in the hash, crack the eggs in, and cover the skillet until the eggs are cooked to your liking.
- Serve hot and enjoy the best corned beef hash breakfast you’ll ever make!
Tips for the Best Corned Beef Hash
🔥 Use the Right Pan: A cast-iron skillet is ideal for getting that perfect crispy corned beef hash. If you don’t have one, a non-stick pan works too!
🧈 Butter is Key: Yes, you could use oil—but butter adds flavor and helps create those golden, crispy edges.
🥔 Choose the Right Potatoes: Russet potatoes are the best because they crisp up beautifully. If you use waxy potatoes (like red or Yukon gold), they’ll be softer and less crispy.
🍳 Eggs Make It Better: If you’re making corned beef hash with eggs, try a runny yolk—it acts as a rich, delicious sauce for the hash.
🍓 Want something sweet to pair with your hash? Try this Easy Homemade Blackberry Jam on the side!
FAQ – Your Corned Beef Hash Questions, Answered!
Q: Can I use canned corned beef for this recipe?
Absolutely! If using canned corned beef hash, skip the chopping step and simply add it straight to the skillet. Just note that canned corned beef tends to be a bit saltier and softer than homemade.
Q: How do I store leftovers?
Leftover corned beef hash can be stored in an airtight container in the fridge for up to 3 days. To reheat, just crisp it up in a hot skillet!
Q: Can I freeze corned beef hash?
Yes! Freeze it in an airtight container for up to 3 months. Thaw overnight in the fridge and reheat in a skillet for best results.
Q: What else can I serve with corned beef hash?
Try it with a side of toast, fresh fruit, or a dollop of sour cream for extra deliciousness.
More Hearty Breakfast Recipes from BeamRecipes
Looking for more easy breakfast ideas? Try these:
🥞 Easy Homemade Blackberry Jam Recipe – Perfect on toast!
🍞 Mary O’s Traditional Irish Soda Bread Scones – A must-try with coffee.
🍝 5-Step Cheesy Baked Ziti Recipe – For when you want comfort food that’s not breakfast.
This classic corned beef hash recipe is proof that simple ingredients can create something downright delicious. Whether you’re making it for a lazy Sunday breakfast or just using up leftovers, it’s a dish that never disappoints. So, grab your skillet, whip up this crispy corned beef hash, and enjoy every bite!