Honey Walnut Shrimp is a classic Chinese-American dish featuring crispy battered shrimp, a rich, creamy honey sauce, and crunchy candied walnuts. Originally inspired by Chinese banquet-style cuisine, where seafood symbolizes prosperity and walnuts represent longevity, this dish has become a popular menu favorite in Chinese restaurants across the U.S. Its perfect balance of textures and flavors makes it an irresistible choice for seafood lovers.
What sets this Honey Walnut Shrimp Recipe apart is the delightful contrast between crispy shrimp, velvety sauce, and caramelized walnuts. While it’s often enjoyed in restaurants, making it at home is easier than you think. With just a few simple ingredients and step-by-step instructions, you can recreate this restaurant-quality dish in your own kitchen.
In this guide, we’ll walk you through everything you need to know to make the best Honey Walnut Shrimp Recipe from scratch. You’ll learn how to achieve the perfect crispy coating, how to make the signature sweet and savory sauce, and how to prepare homemade candied walnuts. Whether you’re preparing it for a special occasion or simply craving a homemade takeout favorite, this recipe will help you master the dish with confidence.
Let’s get started!
What Is Honey Walnut Shrimp?
Honey Walnut Shrimp Recipe is a classic Chinese-American dish known for its crispy battered shrimp, sweet and creamy sauce, and candied walnuts—creating the perfect balance of textures and flavors. The light crunch of golden-fried shrimp, the velvety richness of the sauce, and the caramelized walnuts make this dish a restaurant favorite across the U.S.
Making Honey Walnut Shrimp at home allows for better ingredient control, ensuring fresher flavors and a perfectly crispy texture without the heaviness of restaurant versions. Many takeout places use pre-made sauces and thicker batters, but this homemade recipe delivers a lighter, crunchier coating with a well-balanced sweetness. Additionally, homemade candied walnuts allow you to adjust the sugar level, resulting in a more natural, flavorful crunch.
Whether served over steamed jasmine rice, paired with stir-fried vegetables, or enjoyed as part of a homemade Chinese takeout feast, this Honey Walnut Shrimp Recipe delivers a harmonious combination of sweet, savory, and crispy flavors. Follow this step-by-step guide to achieve restaurant-quality results in the comfort of your own kitchen.
Ingredients for the Best Honey Walnut Shrimp Recipe
Using fresh, high-quality ingredients is the key to making restaurant-style Honey Walnut Shrimp at home. Below is everything you need to create crispy fried shrimp, a velvety sweet sauce, and perfectly candied walnuts.
Shrimp
- Best Types to Use: Large shrimp, such as U-12 or U-10, are ideal as they remain juicy and tender when fried.
- Fresh vs. Frozen Shrimp: Fresh shrimp provide the best texture, but if using frozen, thaw completely and pat dry to remove excess moisture before cooking.
Shrimp Coating
- Cornstarch: Creates a light, crispy texture without making the batter too heavy.
- White Pepper vs. Black Pepper:
- White pepper has a milder, slightly floral taste, commonly used in Chinese cuisine.
- Black pepper offers a bolder, spicier kick—both work, but white pepper is recommended for authenticity.
Candied Walnuts
- Homemade vs. Store-Bought: Homemade candied walnuts are fresher and less processed, allowing you to control the sweetness and caramelization.
- Ingredients:
- Walnuts – Whole or halved walnuts work best.
- Brown Sugar – Adds a deep caramelized flavor.
- Butter – Helps create a glossy, rich coating.
- Water – Aids in dissolving sugar for an even coating.
Sweet Sauce
- Japanese Kewpie Mayo vs. Regular Mayo:
- Kewpie mayo is creamier and slightly sweeter due to its egg yolk base, making it the best choice for this recipe.
- Regular mayo can be used but lacks the same rich texture.
- Other Ingredients:
- Honey – Adds natural sweetness and complements the shrimp.
- Condensed Milk – Provides the sauce with its signature creamy texture.
- Lemon Juice or Rice Vinegar – Helps balance the sweetness with a slight tang.
Frying Oil
- Best Neutral Oils for Frying: Avocado, canola, or vegetable oil are ideal since they have a high smoke point and a neutral flavor.
- Avoid Olive Oil: It has a low smoke point and can alter the flavor of the dish.
Step-by-Step Instructions for the Best Honey Walnut Shrimp Recipe
1. Preparing the Shrimp
✔ Cleaning & Peeling: Remove the shells and devein the shrimp by making a shallow cut along the back and pulling out the vein.
✔ Butterflying: Slice the shrimp slightly deeper along the back to increase surface area, allowing for extra crispiness when fried.
✔ Marinating: In a bowl, toss shrimp with:
- ½ teaspoon salt
- ¼ teaspoon white pepper
- ½ teaspoon baking soda (to enhance crispiness)
- 1 tablespoon cornstarch
- 1 teaspoon oil
- Let sit for 10-15 minutes to develop flavor and improve texture.
2. Making the Candied Walnuts
✔ Melting Butter & Dissolving Sugar: In a small saucepan, melt 1 tablespoon butter over low heat. Add ¼ cup brown sugar and 2 tablespoons water, stirring until fully dissolved.
✔ Coating the Walnuts: Add ½ cup walnuts, stirring continuously until they are evenly coated in the caramelized mixture.
✔ Cooling: Transfer the coated walnuts onto parchment paper and let them cool completely before using. This ensures they remain crunchy when added to the dish.
3. Frying the Shrimp
✔ Heating the Oil: Heat vegetable, canola, or avocado oil in a deep pan or fryer to 325°F (163°C). Maintaining the right oil temperature is key to achieving a crispy coating.
✔ Coating & Frying:
- Lightly dredge marinated shrimp in cornstarch, shaking off any excess.
- Fry in small batches for 2-3 minutes until golden brown and crispy.
✔ Draining Excess Oil: Remove shrimp with a slotted spoon and transfer to a wire rack or paper towel-lined plate to drain any excess oil.
4. Making the Sauce & Combining Everything
✔ Preparing the Sauce: In a bowl, whisk together:
- ¼ cup Kewpie mayo (or regular mayo)
- 1 ½ tablespoons honey
- 1 tablespoon condensed milk
- 1 teaspoon lemon juice or rice vinegar
✔ Coating the Shrimp: In a large bowl, gently toss the fried shrimp with the sauce, ensuring each piece is evenly coated.
✔ Adding Walnuts & Serving: Sprinkle the candied walnuts over the shrimp and serve immediately.
Keeping Shrimp Crispy
✔ Cornstarch vs. Flour Batter:
- Cornstarch creates a lighter, crispier texture, while flour can result in a denser, heavier coating.
- A combination of cornstarch and baking soda ensures maximum crunch without becoming too thick.
✔ Frying in Batches:
- Overcrowding the pan lowers oil temperature, causing shrimp to absorb excess oil and become soggy.
- Fry in small batches to keep the oil at the ideal 325°F (163°C) for even cooking and crispiness.
Sauce Consistency Tips
✔ Adjusting Thickness:
- If the sauce is too thick, add 1 teaspoon of warm water or lemon juice to thin it out.
- If it’s too runny, mix in a small amount of extra mayo or honey to thicken it.
✔ Coating at the Right Time:
- Toss the shrimp in the sauce just before serving to prevent it from becoming soggy.
- If the shrimp sits too long in the sauce, it will lose its crispy texture.
Preventing Overly Sweet Candied Walnuts
✔ Adjust Sugar for Balanced Sweetness:
- If you prefer a less sweet version, slightly reduce the brown sugar when caramelizing the walnuts.
- You can also use maple syrup or coconut sugar for a more natural sweetness.
✔ Avoid Burning for a Perfect Crunch:
- Stir constantly while cooking to ensure the walnuts are evenly coated and to prevent burning.
- Remove from heat as soon as the sugar caramelizes to avoid bitterness.
Why Oil Temperature Matters
✔ Maintain Proper Heat for Crispy Shrimp:
- The ideal frying temperature is 325°F (163°C).
- Too hot? The shrimp will burn on the outside before cooking inside.
- Too cool? The shrimp will absorb too much oil, making it greasy and soggy.
✔ Use a Thermometer for Precision:
- A kitchen thermometer ensures accurate temperature control for the crispiest results.
Variations & Dietary Adjustments
Healthier Version: Air-Fried or Baked Shrimp
✔ Air-Frying:
- Lightly coat shrimp with cornstarch, spray with oil, and air-fry at 375°F (190°C) for 8-10 minutes, flipping halfway.
✔ Baking:
- Bake at 400°F (200°C) for 12-15 minutes until golden and crispy.
Dairy-Free Option
✔ Swap Ingredients:
- Substitute coconut condensed milk for regular condensed milk to maintain the rich, creamy texture while keeping it dairy-free.
Spicy Version
✔ Add Some Heat:
- Stir in 1-2 teaspoons of sriracha or a pinch of red chili flakes to the sauce for a spicy kick.
Gluten-Free Alternative
✔ Check Ingredient Labels:
- Ensure cornstarch, mayo, and seasonings are certified gluten-free, as some brands may contain hidden gluten.
Serving Suggestions & Pairings
Best Side Dishes
✔ Fried Rice: A classic side that balances the sweetness of Honey Walnut Shrimp.
✔ Lo Mein: Stir-fried noodles enhance the creamy sauce.
✔ Steamed Vegetables: Broccoli, bok choy, or snap peas add a fresh, crunchy contrast.
Plating for Presentation
✔ Elegant Serving:
- Arrange shrimp in a shallow dish or on a bed of lettuce for contrast.
- Garnish with extra candied walnuts and a light drizzle of sauce for a restaurant-style finish.
Pairing with Beverages
✔ Tea: Jasmine or green tea cleanses the palate.
✔ Sake: A lightly chilled sake enhances the dish’s sweetness.
✔ White Wine: A crisp Riesling or Sauvignon Blanc complements the creamy, honeyed flavors.
Frequently Asked Questions (FAQ) About Honey Walnut Shrimp
Can I Use Frozen Shrimp?
✅ Yes, but it must be fully defrosted before cooking.
✔ How to Thaw:
- Refrigerator Method: Thaw overnight in the fridge for the best texture.
- Quick Method: Place frozen shrimp in a bowl of cold water for 15-20 minutes until fully thawed.
✔ Pro Tip: Pat the shrimp dry with a paper towel before frying to ensure they turn out crispy.
What’s the Best Oil for Frying?
✅ Use a neutral, high-smoke-point oil to ensure even frying and a clean flavor.
✔ Best Oils for Frying Honey Walnut Shrimp:
- Avocado Oil – High smoke point, mild taste.
- Canola Oil – Affordable and neutral in flavor.
- Vegetable Oil – Ideal for deep frying.
❌ Avoid Olive Oil – It has a low smoke point and can alter the dish’s flavor.
Can I Make This Honey Walnut Shrimp Recipe Ahead of Time?
✅ This dish is best enjoyed fresh to maintain its crispy texture. However, you can prep some components in advance.
✔ What You Can Prepare Ahead:
- Sauce: Mix and store in an airtight container in the fridge for up to 2 days.
- Candied Walnuts: Store in an airtight container at room temperature for up to a week.
- Shrimp: Clean, peel, and devein a day ahead, but fry just before serving for the best results.
What Can I Substitute for Condensed Milk?
✔ Dairy-Free Alternative: Use coconut condensed milk for a similar creamy texture and sweetness.
✔ Regular Substitute: Mix evaporated milk with sugar to replicate the sweetness of condensed milk.
Can I Bake Instead of Fry?
✅ Yes! While frying gives the crispiest texture, you can bake or air-fry for a healthier alternative.
✔ Baking Instructions:
- Preheat oven to 400°F (200°C).
- Lightly coat shrimp with oil and bake for 12-15 minutes, flipping halfway.
✔ Air-Frying Instructions: - Preheat air fryer to 375°F (190°C).
- Air-fry for 8-10 minutes, shaking the basket halfway through for even crispiness.
What Is the Sauce on Honey Walnut Shrimp?
✔ The Signature Honey Walnut Shrimp Sauce Includes:
- Kewpie mayo (or regular mayo) – Creamy and slightly tangy.
- Honey – Adds natural sweetness.
- Condensed milk – Enhances creaminess.
- Lemon juice or rice vinegar – Balances the flavors with acidity.
What Is in the Honey Walnut Shrimp at Panda Express?
✔ Panda Express’ version includes:
- Tempura-battered shrimp for extra crunch.
- A sweet, mayo-based sauce that’s slightly sweeter than homemade versions.
- Glazed walnuts instead of traditional candied walnuts.
What Goes Well with Honey Walnut Shrimp?
✔ Best Side Dishes for Honey Walnut Shrimp Recipe:
- Fried Rice – A classic side that balances the dish’s sweetness.
- Lo Mein – Stir-fried noodles with a light soy sauce complement the creamy shrimp.
- Steamed Vegetables – Broccoli, bok choy, or snap peas add freshness.
- Jasmine Rice – A simple option that absorbs the sauce beautifully.
Is Honey Walnut Shrimp a Real Chinese Dish?
✅ Yes and No.
✔ Traditional Influence: The dish is inspired by Chinese banquet-style cuisine, where seafood symbolizes prosperity and walnuts longevity.
✔ American Adaptation: Honey Walnut Shrimp Recipe in its current form is a Chinese-American creation, popularized in U.S. Chinese restaurants.
if you’re looking for another seafood delight, check out this BBQ Shrimp Recipe, which offers a smoky and flavorful twist on shrimp.
Conclusion
Honey Walnut Shrimp Recipe is a must-try dish that combines crispy battered shrimp, a sweet and creamy sauce, and crunchy candied walnuts for an unforgettable flavor experience. Whether you’ve enjoyed Honey Walnut Shrimp at a restaurant or are making it for the first time, this homemade version is easy to prepare and just as delicious as your favorite takeout.
With just a few simple ingredients, you can recreate this restaurant-style Honey Walnut Shrimp Recipe in your own kitchen. Follow the step-by-step instructions, and you’ll achieve the perfect crispy texture and rich, velvety sauce every time.
Now it’s your turn! Try this Honey Walnut Shrimp Recipe and let us know how it turns out. Leave a comment, rate the recipe, and share it with friends and family who love homemade Chinese takeout dishes.
🍤✨ Enjoy your homemade Honey Walnut Shrimp and happy cooking! ✨🍤