Soft and Chewy Sourdough Oatmeal Cream Pies

Why You’ll Love This Recipe

This recipe is straightforward and reliable, making it perfect for both novice and experienced bakers. The combination of sourdough and oats offers a comforting, balanced flavor that appeals to many. Sourdough oatmeal cream pies bring practical value to your day, whether as a treat for yourself or a thoughtful gift for friends and family. They provide satisfying nutrition and a delicious moment of indulgence.

Kitchen Tools You’ll Need

• Mixing bowls
• Whisk
• Baking sheet
• Parchment paper
• Electric mixer
• Measuring cups and spoons
• Cookie cutter or round shape (optional)

Ingredients

• 1 cup sourdough discard (for tanginess and structure)
• 1/2 cup molasses (for moisture and depth of flavor)
• 1/2 cup brown butter (for richness and a nutty taste)
• 1 1/2 cups oats (for chewiness and fiber)
• 1 cup all-purpose flour (for structure)
• 1/2 teaspoon baking powder (for leavening)
• 1/2 teaspoon baking soda (for leavening)
• 1/2 teaspoon salt (to enhance flavors)
• 1 cup sugar (for sweetness)
• 1/2 cup butter (softened, for creaminess)
• 1 cup powdered sugar (for sweetness in filling)
• 2 tablespoons milk (for moisture in filling)
• 1 teaspoon vanilla extract (for flavor)

How to Make Soft and Chewy Sourdough Oatmeal Cream Pies

Step 1

In a large mixing bowl, combine the sourdough discard and molasses. Use a whisk to blend the two ingredients until smooth, ensuring that the sourdough is fully incorporated into the molasses. This mixture should be uniform in texture, with the dark hue of the molasses mixing well with the lighter sourdough. It’s important to make sure there are no lumps, as this will affect the consistency of your final cookies.

Step 2

Next, add the brown butter to the mixture and stir until well combined. Brown butter contributes a rich, nutty flavor which elevates the overall taste of the cream pies. To ensure even mixing, you may find it helpful to fold the brown butter in rather than mixing aggressively; this helps maintain a smooth texture. Once fully mixed, the batter should be glossy and fragrant.

Step 3

In another bowl, combine the oats, all-purpose flour, baking powder, baking soda, and salt. Gently whisk the dry ingredients together, ensuring that they are evenly mixed without clumping. This step is essential as it ensures proper leavening and texture in the cookies. Set this bowl aside as you prepare to combine it with the wet ingredients.

Step 4

Add the dry mixture to the wet ingredients gradually. Using a spatula, gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix; the dough should retain some moisture and not be too stiff. You want it to be slightly sticky but well-combined. This will create a chewy texture once baked.

Step 5

In a separate bowl, beat together the softened butter and sugar until the mixture is light and fluffy. An electric mixer on medium speed is ideal for this, and it typically takes about 3 to 5 minutes. As you whip the butter and sugar, the air will incorporate, creating a light texture that will help your filling have the right consistency once assembled.

Step 6

After the butter and sugar are well-combined, slowly add in the powdered sugar, mixing on low speed to avoid clouds of sugar. Continue beating until the mixture is smooth. At this point, the filling should be creamy and thick enough to hold its shape, but still spreadable. If it appears too stiff, adding a little more milk can help to achieve the desired consistency.

Step 7

Add milk and vanilla extract to the filling mixture. Beat on medium speed until everything is combined and creamy. The vanilla contributes an aromatic element that enhances the sweetness of the filling. Watch for the texture; it should be smooth and velvety. Once mixed, taste a small amount to adjust any flavors, if desired.

Step 8

Preheat your oven to 350°F (175°C). While the oven is heating, scoop tablespoon-sized portions of the dough onto a lined baking sheet. Space them a couple of inches apart, as they will spread while baking. Each portion should be rounded and slightly flattened to ensure even baking. This step is important to achieve uniform cookies that are visually appealing.

Step 9

Bake the cookies in the preheated oven for about 10-12 minutes or until the edges are lightly golden. Keep an eye on them as baking times may vary slightly based on your oven. The cookies should be set but still soft in the center when removed from the oven. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Step 10

Once the cookies are completely cool, pair them up based on size and shape to prepare for filling. This will ensure you have matching halves for your cream pies. Check that they are evenly shaped for a nice presentation, as this will enhance both the look and taste experience of the finished product.

Step 11

Spread a generous dollop of the cream filling onto the flat side of one cookie and place another cookie on top to create a sandwich. Press gently to ensure the filling spreads to the edges but doesn’t ooze out too much. Work with care to maintain the integrity of the cookies while assembling your cream pies.

Step 12

Once all cookies are filled, arrange them on a serving platter. These treats can be enjoyed immediately, but they also benefit from a little rest time. Covering them lightly allows the cookies to absorb some moisture from the filling, enhancing the texture and flavor. Consider waiting about half an hour before indulging for an even better experience.

Serving Suggestions

These Sourdough Oatmeal Cream Pies make an excellent dessert option for family dinners, picnics, or casual gatherings. They also work well as a breakfast treat or afternoon snack. If you have leftovers, they can be packed for lunchboxes or enjoyed throughout the week. Pairing them with coffee, tea, or even a glass of milk adds to their comforting appeal, making them versatile for any occasion.

Pro Tips for Best Results

• Consider chilling your dough for a short time before baking to enhance flavor and make it easier to handle.
• Make sure your butter is at the right temperature; too soft can lead to spreading, while too cold won’t cream well.
• Use fresh baking powder and soda for optimal leavening; expired agents can lead to dense cookies.
• When measuring flour, avoid packing it down; spoon it into your measuring cup and level off for accuracy.
• Don’t skip the cooling step after baking; it helps the cookies firm up and improves their texture.
• Experiment with different flavors in the filling, such as extracts or citrus zest, to tailor to your taste.

Common Mistakes to Avoid

1. Not using stale sourdough discard: Fresh discard may not provide the same tangy flavor, affecting the overall taste. Use discard that has been in the fridge for a few days for optimal results.
2. Overmixing the dough: This can lead to tough cookies rather than chewy ones. Mix until just combined and be gentle to maintain the right texture.
3. Skipping the cooling time: If you fill the cookies while still warm, the filling can melt and ooze out. Allow cookies to cool to room temperature for the best results.
4. Incorrect oven temperature: Baking at the wrong temperature can lead to uneven baking. Use an oven thermometer if unsure to ensure accurate temperatures.
5. Not measuring ingredients properly: Using packed ingredients, especially flour, can affect the ratio, leading to dense cookies. Measure accurately for consistent results.
6. Assuming all ovens are the same: Baking times can vary based on individual ovens. Watch your cookies closely in the last few minutes to avoid overbaking.

Variations & Substitutions

• For a chocolate twist, consider adding chocolate chips to the cookie dough for added richness.
• Peanuts, walnuts, or dried fruit can be incorporated for a different texture and flavor profile.
• Adjust the sweetness of the filling by adding cocoa powder for chocolate cream pies.
• Try different extracts, like almond or lemon, to change the flavor of the filling.

Storage & Reheating

To store your Sour Dough Oatmeal Cream Pies, keep them in an airtight container at room temperature for 2-3 days. If you want to extend their shelf life, refrigerate for up to a week. These cookies can also be frozen, wrapped tightly in plastic wrap, and placed in a freezer-safe bag for up to 3 months. To enjoy, allow them to thaw at room temperature, or gently reheat in the oven at a low temperature to retain their soft texture.

Nutrition Information

Nutrition values are estimates and may vary based on ingredients used.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the cookie dough and chill it in the refrigerator for up to 24 hours before baking. This enhances the flavor and makes handling easier. The filling can also be made ahead and stored in the fridge.

How long does it last in the fridge?

These cream pies can last approximately one week in the refrigerator. Make sure to keep them in an airtight container to maintain freshness and prevent the cookies from becoming dry.

Can I freeze this recipe?

Yes, you can freeze the filled cream pies for up to three months. Wrap them individually in plastic wrap and place them in a freezer-safe bag. Thaw them in the fridge or at room temperature when you’re ready to enjoy.

What can I substitute for one ingredient?

If you’re out of molasses, honey can work in a pinch, although it will change the flavor slightly. For the filling, if you don’t have butter, a vegan alternative can be used without compromising the creaminess.

Why didn’t my recipe turn out as expected?

There could be several factors—improper measurements, expired ingredients, or baking temperature differences. Ensure that your ingredients are fresh and measured accurately, and watch the baking time closely for best results.

Final Thoughts

Making Soft and Chewy Sourdough Oatmeal Cream Pies is a rewarding experience that fills your kitchen with comforting aromas. They offer the perfect balance of texture and flavor, allowing you to create something truly delightful for friends and family. Enjoying these treats can bring a sense of warmth and nostalgia. You can be confident in your abilities to bake a delicious batch that will be appreciated at any gathering.