This Sourdough Discard Coffee Cake is a delightful blend of flavors and textures, perfect for any occasion. It’s a comforting baked treat that can easily transition from a weeknight indulgence to a weekend brunch staple. You’ll find it great for gatherings or simply enjoying with a cup of coffee during quiet moments. This recipe fits smoothly into real life, offering both simplicity and versatility, so you can quickly whip it up and savor every bite. Let’s dive into this inviting recipe together.

Why You’ll Love This Recipe Sourdough Discard Coffee Cake

This Sourdough Discard Coffee Cake is easy to prepare and reliably delicious, making it an excellent choice for both novice and seasoned bakers. The balanced flavor profile combines sweetness with a hint of tartness from the sourdough discard, providing comforting satisfaction in every bite. Its practical everyday value allows you to utilize leftover sourdough starter, minimizing waste while delivering a treat that’s great for any time of day.

Kitchen Tools You’ll Need

• Mixing bowls
• Whisk
• Rubber spatula
• 9×13-inch baking pan
• Measuring cups and spoons

Ingredients

• 1 cup light brown sugar (adds moisture and sweetness)
• 2 teaspoons ground cinnamon (provides warm, spicy flavor)
• 6 tablespoons butter, softened (adds richness and moisture)
• 1/4 teaspoon coffee (enhances flavor depth)
• 1 cup all-purpose flour (offers structure)
• 1 teaspoon ground cinnamon (contributes warmth)
• 1 tablespoon all-purpose flour (used for the topping)
• 1/4 cup light brown sugar (sweetens the topping)
• 8 tablespoons butter, softened (enhances crumb texture)
• ½ cup light brown sugar (moisture and sweetness for the batter)
• ½ cup cane sugar (balance of sweetness)
• 2 large eggs (binds ingredients together)
• 2 teaspoons vanilla extract (adds flavor complexity)
• ½ cup Greek yogurt (or sour cream) (provides moisture and tang)
• ½ cup sourdough starter discard (adds flavor and moisture)
• 1 cup milk (dilutes batter consistency)
• 1 teaspoon salt (balances sweetness)
• 2 teaspoons baking powder (leavening agent for rise)
• 2 cups all-purpose flour (forms the base structure)

How to Make Sourdough Discard Coffee Cake

Step 1. Start by preheating your oven to 350°F (175°C), allowing it to reach the correct temperature before you place the cake inside. This ensures the cake will rise properly. You can grease your baking pan with butter or line it with parchment paper to prevent sticking.

Step 2. In a mixing bowl, combine 1 cup of light brown sugar and 2 teaspoons of ground cinnamon. This mixture will be layered in between the cake and on top, adding a sweet and spiced flavor. Set aside this mixture for later use.

Step 3. In a separate bowl, cream together 6 tablespoons of softened butter until it’s light and fluffy. Then, add in ½ cup of light brown sugar and ½ cup of cane sugar. Beat this mixture until it’s well combined and fluffy, which helps achieve a light texture in the final cake.

Step 4. Add the 2 large eggs to the butter and sugar mix, one at a time, ensuring each is well incorporated before the next is added. Then pour in 2 teaspoons of vanilla extract. This creates a richer batter and enhances the cake’s flavor.

Step 5. Mix in ½ cup of Greek yogurt (or sour cream) and ½ cup of sourdough starter discard along with 1 cup of milk. Stir gently until everything is well combined, maintaining some air in the batter to ensure it stays light.

Step 6. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 2 teaspoons of baking powder. This mixture provides the structure and helps the cake rise, so make sure it’s evenly mixed before adding it to the wet ingredients.

Step 7. Gradually fold the flour mixture into the wet ingredients using a rubber spatula, being careful not to overmix. Stop once you no longer see dry flour. This helps maintain a tender cake texture.

Step 8. Pour half of the batter into the prepared pan and smooth it out. Then, sprinkle half of the cinnamon-sugar mixture on top. The spices will create a nice layer of flavor in the cake.

Step 9. Add the remaining batter over the cinnamon-sugar layer and gently spread it to cover. Top it with the remaining cinnamon-sugar mixture, ensuring even distribution for a delicious topping.

Step 10. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time, as oven differences can affect baking duration.

Step 11. Once baked, allow the coffee cake to cool in the pan for about 10–15 minutes. Then, transfer it to a wire rack to cool completely. This cooling step helps develop the flavors and texture of the cake.

Step 12. Serve slices of the coffee cake warm or at room temperature. It can be enjoyed plain or with coffee, making it a delightful treat for any time of day.

Serving Suggestions

This Sourdough Discard Coffee Cake is incredibly versatile and perfect for various occasions. Enjoy it as a comforting breakfast option, or serve it as a delightful snack during the afternoon. It’s a great option for family meals or gatherings, offering a sweet touch that everyone will appreciate. If you have leftovers, they make for a delicious treat the next day, either warmed up slightly or enjoyed cold with coffee or tea.

Pro Tips for Best Results

• Use room temperature ingredients, as this helps create a smoother batter and contributes to a light texture.
• Don’t overmix the batter; folding in dry ingredients gently keeps the cake tender.
• Ensure your sourdough discard is active for the best flavor and lift.
• Let the cake cool before slicing to help maintain its structure and avoid crumbling.
• For added flavor, consider incorporating nuts or chocolate chips into the batter.
• Store any leftovers in an airtight container to keep them fresh longer.

Common Mistakes to Avoid

1. Overmixing the batter can lead to a dense cake. This happens because overdeveloping the gluten makes the cake tough. Mix just until combined to keep it tender.
2. Using cold ingredients can prevent proper mixing and affect the cake’s rise and texture. Always start with ingredients like eggs and butter at room temperature for best results.
3. Not measuring flour properly can result in either a dry or overly wet batter. Use the spoon-and-level method for accurate measurements to achieve the right consistency.
4. Underbaking can lead to a soggy middle. Always check doneness with a toothpick; it should come out clean or with a few crumbs attached, not wet batter.
5. Skipping the cooling time can cause the cake to crumble when sliced. Allow it to cool adequately in the pan before transferring to a wire rack to maintain its shape.
6. Leaving out the salt can lead to a flat flavor. Salt enhances all the other tastes in the cake, so it’s a crucial addition that should never be omitted.

Variations & Substitutions

Consider adding a fruit component, such as diced apples or crushed pineapple, for extra moisture and flavor. A mix of spices, like nutmeg or ginger, can elevate the cinnamon notes. For a chocolate twist, try folding in chocolate chips or cocoa powder into the batter. If you’re avoiding dairy, coconut yogurt can substitute Greek yogurt, enhancing the moisture while staying in line with the recipe’s integrity.

Storage & Reheating

Store the cooled coffee cake at room temperature in an airtight container for up to three days. For longer storage, refrigerate it, where it will last about a week. If you want to freeze portions, wrap individual slices tightly in plastic wrap and then store them in a freezer-safe bag for up to three months. For best texture, reheat individual slices gently in the microwave or a warm oven.

Nutrition Information

• Calories: 375
• Total Fat: 18g
• Saturated Fat: 11g
• Carbohydrates: 54g
• Fiber: 1g
• Sugar: 28g
• Protein: 4g
• Sodium: 350mg

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the batter a day in advance and refrigerate it overnight, just remember to let it come to room temperature before baking.

How long does it last in the fridge?

The coffee cake can last about a week in the refrigerator if stored properly in an airtight container to maintain freshness.

Can I freeze this recipe?

Absolutely! You can freeze the coffee cake for up to three months. Just make sure it’s well wrapped to prevent freezer burn.

What can I substitute for one ingredient?

If you’re out of Greek yogurt, sour cream is a perfect alternative that will maintain the cake’s moisture and texture.

Why didn’t my recipe turn out as expected?

Common culprits include incorrect measurements, cold ingredients, or not following the baking time. Double-checking measurements and using room temperature ingredients can help avoid issues.

Final Thoughts

Making Sourdough Discard Coffee Cake is a straightforward and enjoyable experience, resulting in a delicious treat that brings warmth to any table. As you slice into the soft, sweet layers, you’ll appreciate how simple ingredients transform into a comforting dessert. It’s a wonderful recipe to add to your collection, one you can confidently share with others. Enjoy the process and the delightful outcome it brings.