There’s something wonderfully comforting about a warm coffee cake enjoyed during a slow morning or an afternoon break. This recipe makes use of sourdough discard, turning what might otherwise be wasted into a delicious dessert. Perfect for weekends or gatherings, this cake invites moments of togetherness, whether sharing with family or savoring a quiet slice alone. It’s a simple, practical recipe that can easily become a cherished part of your baking routine.

Why You’ll Love This Recipe Sourdough Discard Coffee Cake

This cake stands out for its ease and reliability, allowing even novice bakers to create something heartwarming and delicious. The balanced flavor of the sourdough with a touch of sweetness is comforting, making it a delightful treat for various occasions. Sourdough Discard Coffee Cake offers practical everyday value, using ingredients you likely have on hand while transforming them into something special.

Kitchen Tools You’ll Need

• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• 9×9-inch baking pan
• Spatula

Ingredients

• 1 cup sourdough discard (adds moisture and slight tang)
• 1/2 cup sugar (provides sweetness)
• 1/2 cup unsalted butter, softened (adds richness and moisture)
• 2 large eggs (binds ingredients and adds moisture)
• 1 teaspoon vanilla extract (enhances flavor)
• 2 cups all-purpose flour (provides structure)
• 1 teaspoon baking powder (helps the cake rise)
• 1/2 teaspoon baking soda (aids in leavening)
• 1/2 teaspoon salt (balances sweetness)
• 1/2 cup milk (adds moisture and tenderness)
• 1 cup chopped nuts or chocolate chips (optional, for texture and flavor)
• 1/4 cup brown sugar (for topping, adds sweetness)
• 1 teaspoon cinnamon (for topping, provides warmth)

How to Make Sourdough Discard Coffee Cake

Step 1. Start by preheating your oven to 350°F. This ensures a consistent baking environment as you prepare your batter, helping the cake to rise evenly and creating a lovely golden crust.

Step 2. In a mixing bowl, combine 1 cup of sourdough discard and 1/2 cup of sugar. Mix them together until they are smoothly blended. The sugar will help to sweeten the mixture while the sourdough discard contributes moisture and flavor.

Step 3. Add 1/2 cup softened unsalted butter to the mixture. Using a whisk, blend it together until creamy and well-combined. You’re aiming for a light and fluffy texture, signaling that the butter is adequately creamed into the mix.

Step 4. With the mixture still in the bowl, incorporate 2 large eggs one at a time, followed by 1 teaspoon of vanilla extract. Mix thoroughly after each addition. The eggs provide structure and moisture, while the vanilla enhances the overall flavor.

Step 5. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. This step ensures even distribution of the leavening agents and salt throughout the flour, which is key for a uniform texture.

Step 6. Gradually add the dry mixture to your wet ingredients, alternating with 1/2 cup of milk. Stir until just combined, being careful not to overmix. Stop when the batter is mostly smooth but still thick.

Step 7. If you choose to use nuts or chocolate chips, fold in 1 cup of chopped nuts or chocolate chips gently into the batter. This step adds delightful texture and flavor, complementing the balance of sweetness in the cake.

Step 8. Pour the batter into a greased 9×9-inch baking pan, smoothing the top with a spatula for even cooking. The batter should spread out nicely, filling the pan and ready to rise as it bakes.

Step 9. In a small bowl, combine 1/4 cup brown sugar and 1 teaspoon cinnamon for the topping. Sprinkle this mixture evenly over the batter in the pan. This topping will create a sweet and slightly crunchy finish once baked.

Step 10. Place the baking pan in your preheated oven and bake until the cake is golden brown and a toothpick inserted in the center comes out clean. This visual cue and the toothpick test will ensure your cake is properly baked.

Serving Suggestions

Sourdough Discard Coffee Cake is perfect as a cozy breakfast option, enjoyed alongside a cup of coffee or tea. It also makes for a lovely snack anytime during the day or a thoughtful addition to family meals. Leftovers can be stored for quick bites throughout the week, warming up well in the microwave for a comforting treat on demand.

Pro Tips for Best Results

• Ensure your butter is softened for better incorporation into the mixture, resulting in a lighter texture.
• Don’t overmix the batter once you add the flour; it can lead to a denser cake.
• Experiment with the amount of cinnamon in the topping for a stronger or milder flavor profile.
• Allow the cake to cool in the pan for a bit before transferring it to a wire rack to prevent it from breaking apart.
• If using chocolate chips, consider using mini chips for a more even distribution of flavor.

Common Mistakes to Avoid

1. Using cold butter: This can affect how well the butter incorporates into the batter, leading to a denser cake. Always soften your butter before starting.
2. Overmixing the batter: This can lead to a tougher cake. Mix until just combined, achieving a smooth texture while avoiding prolonged mixing.
3. Not measuring ingredients accurately: Incorrect measurements can alter the balance of flavors and texture. Always use proper measuring tools for precision.
4. Skipping the cooling step: Cutting the cake too soon may cause it to crumble. Let it cool slightly in the pan to set before transferring.
5. Forgetting the topping: Skipping the brown sugar and cinnamon topping results in a less flavorful finish. This step adds a lovely sweetness and texture.
6. Not checking doneness: Failing to test the cake with a toothpick can lead to an underbaked center. Always check before removing from the oven.

Variations & Substitutions

You can switch the nuts for different varieties like pecans or walnuts, depending on your preference. For a fruity option, consider adding berries mixed into the batter. If chocolate chips aren’t available, try coconut flakes for a unique twist. Adjusting the spices, like adding nutmeg along with or instead of cinnamon, can introduce a different flavor profile altogether.

Storage & Reheating

Store any leftover coffee cake at room temperature, wrapped loosely in foil or stored in an airtight container for up to three days. If you prefer to keep it longer, refrigerate the cake, where it can last about a week. Alternatively, you can freeze the cake for up to three months. To reheat, place individual slices in the microwave for about 20-30 seconds, which will help maintain its moist texture.

Frequently Asked Questions

Can I make this recipe ahead of time?
Absolutely! You can prepare the batter and store it in the refrigerator for a few hours before baking. This allows for an even better blend of flavors.

How long does it last in the fridge?
If stored properly in an airtight container, this coffee cake can last about a week in the fridge while retaining its flavor and texture.

Can I freeze this recipe?
Yes, you can freeze the coffee cake. After it has completely cooled, slice it and wrap it tightly in plastic wrap and foil, storing in the freezer for up to three months.

What can I substitute for one ingredient?
If you run out of milk, water can work in a pinch, but it may alter the richness of the cake. Another great alternative is yogurt, which can add moisture as well.

Why didn’t my recipe turn out as expected?
Common reasons might include incorrect ingredient measurements or not mixing properly. Make sure to follow the steps closely to ensure the best outcome.

Final Thoughts

Making Sourdough Discard Coffee Cake is a comforting experience, blending simple ingredients into a delightful treat. Whether enjoyed warm with coffee or shared at a gathering, the savory aromas wafting from the oven will surely beckon you closer. And as you pass around slices, it’s a gentle reminder of how the smallest moments can bring joy into daily life. This recipe is an invitation to return to the kitchen, where familiarity meets the warmth of home.