Why You’ll Love This Recipe

This recipe for Sourdough Monkey Bread is easy, reliable, and offers the comforting flavors of cinnamon and butter. Its simplicity means you can create a tasty treat without complicated steps or preparation, making it a great choice for everyday enjoyment. Plus, it’s versatile, allowing you to incorporate nuts or chocolate if you wish. Overall, this recipe perfectly balances practicality and comfort, making it a beloved addition to your baking repertoire.

Kitchen Tools You’ll Need

• Mixing bowls
• Whisk
• Measuring cups
• Baking dish
• Brush for butter
• Plastic wrap or a clean kitchen towel

Ingredients

• 2 cups sourdough starter (for texture and flavor)
• 1/4 cup granulated sugar (for sweetness)
• 1/4 cup unsalted butter, melted (for richness)
• 1 teaspoon salt (for balance)
• 1 teaspoon cinnamon (for warm spice)
• 3 cups all-purpose flour (for structure)
• 1/2 cup brown sugar (for depth of flavor)
• 1/4 cup chopped nuts (optional, for crunch)
• 1/4 cup raisins or chocolate chips (optional, for sweetness)

How to Make Sourdough Monkey Bread

Step 1

In a large mixing bowl, combine the sourdough starter and granulated sugar. Stir this mixture until the sugar is fully dissolved into the starter. This step is important because it helps to introduce sweetness early on, which will enhance the overall flavor of the monkey bread. Once it’s well mixed and smooth, you can proceed to the next step.

Step 2

Add the melted unsalted butter to the mixture, followed by the salt and cinnamon. Use a whisk to incorporate these ingredients thoroughly. The butter adds moisture, while the salt and cinnamon contribute to flavor balance. Make sure everything is well-blended, and keep an eye out for any clumps—everything should be combined closely.

Step 3

Next, gradually mix in the all-purpose flour, one cup at a time, using a wooden spoon or your hands. This method allows for better control over the dough’s consistency. As you add the flour, observe how it begins to come together; the dough should be soft and slightly sticky but manageable. Once you’ve incorporated all the flour, you’re ready to knead the dough.

Step 4

Turn the dough out onto a floured surface and knead it for about 5 to 7 minutes. During this process, you’re looking for a smooth, elastic dough that’s not too sticky. If the dough sticks to your hands, add a sprinkle of flour as needed. Once you’ve reached the right consistency, shape the dough into a ball.

Step 5

Place the dough ball in a greased mixing bowl and cover it with plastic wrap or a clean kitchen towel. Allow the dough to rise in a warm spot for about one to two hours or until it has doubled in size. This rising is essential as it gives the dough its lightness and makes for a fluffy monkey bread.

Step 6

Once the dough has risen sufficiently, punch it down gently to release any excess air. Turn it back onto a floured surface and divide it into small pieces, about one inch in size. Aim for uniformity in size so that they bake evenly. After shaping the pieces, you can prepare the sugar coating.

Step 7

In a separate bowl, mix together the brown sugar and, if desired, additional cinnamon. If you’re adding nuts, chocolate chips, or raisins, have them ready as well. Dip each dough piece into the melted butter, coating it thoroughly, and then roll it in the brown sugar mixture. This coating adds flavor and sweetness, creating that wonderful caramelized crust.

Step 8

As you coat the pieces, place them in a greased baking dish, layering them over one another. Aim for a random arrangement, creating an appealing ‘monkey’ bread effect. Once all pieces are arranged in the dish, cover it again and allow it to rest for another 30 minutes. This second rise gives the dough more texture.

Step 9

Preheat your oven to 350°F. While the oven heats, keep an eye on the monkey bread as it continues to rise slightly. This rising ensures that it will be perfectly fluffy once baked. Make sure your oven is ready before proceeding to the next step for optimal baking.

Step 10

Once preheated, bake the monkey bread in the oven for about 30 to 35 minutes or until the top is golden brown. Look for a firm crust and a rich aroma filling your kitchen. You can check for doneness by inserting a toothpick into the center; it should come out clean if fully baked.

Step 11

After baking, remove the dish from the oven and let it cool for about 10 minutes. This brief cooling period allows the sugar topping to set slightly, making it easier to handle. You’ll notice the wonderful aroma as you wait, building anticipation for the first pull-apart slice.

Step 12

To serve, you can turn the dish upside down on a serving platter, allowing the monkey bread to release easily. If you prefer, you can serve it directly from the baking dish. Enjoy the warm, gooey pieces, pulling them apart and savoring each bite either plain or with a drizzle of icing if desired.

Serving Suggestions

Sourdough Monkey Bread makes for a delightful addition to breakfast or brunch, perfect for sharing with family and friends. It’s also a cozy snack idea, great for afternoon treats or late-night cravings. Any leftovers can be stored for later, either enjoyed cold or warmed up. Each bite offers a sense of comfort, making it a versatile dish for many occasions.

Pro Tips for Best Results

• Ensure your sourdough starter is bubbly and active for best flavor and rise.
• Knead the dough adequately to develop gluten for a better texture.
• Use a kitchen thermometer to check the oven temperature for precise baking.
• Let your monkey bread cool slightly before serving for easier handling.
• Feel free to experiment with different spices or sugars in the coating.
• If you’re in a cooler climate, let the dough rise in a warm, draft-free area for better results.

Common Mistakes to Avoid

1. Overworking the dough: Kneading for too long can create tough bread. Aim for a smooth, elastic texture without excessive kneading.
2. Insufficient rising time: Rushing the rising process can lead to dense bread. Patience is key; allow the dough to double in size for the best results.
3. Not preheating the oven: Baking in an unheated oven can ruin the rise. Always preheat for consistent cooking.
4. Too much flour: Adding excess flour makes the dough dry. Start with the specified amount and adjust only if necessary based on texture.
5. Skipping the second rise: Omitting this step can result in less fluffy bread. Make sure to allow the dough to rise again before baking.
6. Inexact measuring of ingredients: Baking is precise; ensure accurate measurements for a successful outcome. Use standard measuring cups and spoons for consistency.

Variations & Substitutions

If you want to change things up, consider adding spices like nutmeg or ginger for a different flavor profile. You can also mix in dried fruits, like cranberries or apricots, or swap the nuts for seeds if you prefer a nut-free option. For a sweeter twist, a glaze made with powdered sugar and milk can enhance its appeal.

Storage & Reheating

Sourdough Monkey Bread is best stored at room temperature, wrapped loosely to maintain its texture. It can remain fresh for up to two days. In the refrigerator, it can last for about a week but may dry out. If you have leftovers, freezing is possible; wrap portions tightly in plastic wrap or foil. Reheat in the oven at 350°F until warmed through, which helps retain its soft texture.

Nutrition Information

Nutrition values are estimates and may vary based on ingredients used.

Frequently Asked Questions

Can I make this recipe ahead of time?
Yes, you can prepare the monkey bread up to the second rise and then refrigerate it. Let it come to room temperature before baking.

How long does it last in the fridge?
Stored properly, the monkey bread can last about a week in the refrigerator when wrapped securely to avoid drying out.

Can I freeze this recipe?
Absolutely! Wrap the monkey bread tightly after it’s cooled and freeze it for up to three months. Thaw overnight in the refrigerator before reheating.

What can I substitute for one ingredient?
If you need to substitute, consider using light brown sugar instead of granulated sugar, which will enhance the overall flavor without altering the texture significantly.

Why didn’t my recipe turn out as expected?
Common issues include using inactive sourdough starter, incorrect measurements, or improper rising times. Ensuring accuracy in each step will help achieve the desired results.

Final Thoughts

Making Sourdough Monkey Bread is a heartwarming experience that brings a cozy aroma and delightful taste to any kitchen. Whether sharing it with others or enjoying it on your own, each piece offers comfort and satisfaction. Trust in the process, and remember that the joy lies in both the baking and the sharing of this simple yet rewarding recipe. Enjoy the process and the delicious outcome that follows.

Sourdough Monkey Bread

Sourdough Monkey Bread is a delightful pull-apart bread featuring soft, buttery dough infused with the tang of sourdough, coated in cinnamon sugar for a warm, inviting flavor. Perfect for gatherings or a comforting treat anytime.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 35 minutes mins

Total Time 1 hour hr 35 minutes mins

Course Breakfast, Snack

Cuisine American

Servings 8 servings

Calories 250 kcal

Ingredients

  

Dough Ingredients

• 2 cups sourdough starter for texture and flavor
• 1/4 cup granulated sugar for sweetness
• 1/4 cup unsalted butter, melted for richness
• 1 teaspoon salt for balance
• 1 teaspoon cinnamon for warm spice
• 3 cups all-purpose flour for structure
• 1/2 cup brown sugar for depth of flavor

Optional Add-ins

• 1/4 cup chopped nuts for crunch
• 1/4 cup raisins or chocolate chips for sweetness

Instructions

 

Preparation

• In a large mixing bowl, combine the sourdough starter and granulated sugar. Stir until the sugar is fully dissolved.
• Add the melted unsalted butter, salt, and cinnamon. Whisk until thoroughly combined.
• Gradually mix in all-purpose flour, one cup at a time, until the dough is soft and slightly sticky.
• Turn the dough out onto a floured surface and knead for 5 to 7 minutes until smooth and elastic.
• Place the dough in a greased bowl and cover with plastic wrap. Let it rise for 1 to 2 hours, until doubled in size.

Coating and Shaping

• After rising, punch down the dough and divide it into small pieces, about 1 inch in size.
• In a separate bowl, mix brown sugar and additional cinnamon. Dip each dough piece in melted butter, then roll in the sugar mixture.
• Place coated pieces in a greased baking dish, layering them randomly.
• Cover and allow to rest for another 30 minutes.

Baking

• Preheat the oven to 350°F. Bake for 30 to 35 minutes or until golden brown.
• Let cool for 10 minutes before serving. Turn the dish upside down on a platter, if desired.

Notes

Ensure your sourdough starter is bubbly for best results. Let your monkey bread cool slightly before serving. Leftovers can be stored at room temperature or in the refrigerator.

Keyword Cinnamon Bread, Comfort Food, Monkey Bread, Pull-Apart Bread, sourdough