Strawberry Cream Puffs Recipe from

Hi, I’m Lina. I’m 30 years old and living here in the United States, and if there’s one place that feels like home to me no matter what season I’m in, it’s the kitchen. Today, I’m following a YouTube tutorial to make my favorite Strawberry Cream Puffs Recipe from and my cousin joined me to help whisk the cream and sneak a few strawberries. Follow along and let me know how yours turns out — cooking is always better with heart.

Why You’ll Love This Strawberry Cream Puffs Recipe from

This Strawberry Cream Puff Pastry recipe is simple, elegant, and endlessly rewarding. You’ll love how easily it comes together using just a few ingredients, yet feels like something straight from a bakery. Each puff is light, fruity, and creamy — a sweet balance of texture and flavor that delights both kids and adults.

Whether you make them heart-shaped for a romantic touch or keep them classic, these Heart Strawberry Cream Puffs are sure to steal the spotlight at any dessert table.

Ingredients

• 400g Puff pastry – buttery and flaky, the perfect base
• 100g Fresh strawberries – juicy, sweet, and full of flavor
• 100ml Whipping cream (sweetened with a few tablespoons of icing sugar) – light, creamy filling for balance
• 8 teaspoons Strawberry jam – adds a bright, tangy sweetness inside
• 1 tablespoon White cocoa syrup (@saveur_cestdelicieux) – for a hint of rich flavor in the cream
• About 2 tablespoons Icing sugar – a soft dusting for the perfect finish
• Melted chocolate (for drizzling) – adds a touch of decadence and shine

Directions

1. Prepare the pastry – Roll out your puff pastry and cut into hearts or rectangles. If you’re making rectangles, use only half the pastry. For hearts, use the full 400g. Save any off-cuts for another baking project!
2. Brush and bake – Lightly brush the tops with egg wash to help them turn golden and glossy, then bake until puffed and beautifully browned. The aroma will fill your kitchen with buttery warmth.
3. Slice and fill – Once cooled slightly, gently slice the pastry hearts open like little sandwiches. You’ll see the soft, hollow center — perfect for filling.
4. Add the jam – Spoon about one teaspoon of strawberry jam inside each pastry for a sweet surprise layer.
5. Pipe the cream – Whip the sweetened cream and mix in the white cocoa syrup. Pipe it generously over the jam so it peeks out slightly.
6. Add strawberries – Place a few slices of fresh strawberries on top of the cream for that juicy burst of flavor.
7. Finish and decorate – Close the top pastry gently, dust with icing sugar, and drizzle melted chocolate over the top. The glossy chocolate and powdered sugar make them look as good as they taste.
8. Enjoy – Serve immediately and savor the perfect balance of crisp, creamy, and fruity in every bite.

Cultural or Technique Note

Strawberry Cream Puffs draw inspiration from classic French pastry — especially the art of choux and puff dough. These treats blend the lightness of European baking with the playful sweetness of American desserts like strawberry shortcake. The combination of whipped cream and fruit makes it timeless, elegant, and comforting all at once.

Serving Suggestions

There are so many ways to enjoy your freshly made Strawberry Cream Puffs, and each one brings out a different side of their charm.

• With a cup of hot tea or coffee: The buttery puff pastry pairs beautifully with a warm drink, making it perfect for a cozy afternoon treat.
• As a romantic dessert for two: Their heart-shaped design and pink hue make them an ideal ending to a dinner for two — light, sweet, and full of love.
• Alongside fresh berries for a brunch spread: Add color and freshness to your brunch table by serving these puffs with extra strawberries, raspberries, or blueberries.
• Chilled and topped with extra chocolate drizzle: For a more indulgent dessert, refrigerate the puffs before serving and drizzle them with a touch of melted chocolate just before enjoying.

They also make stunning additions to dessert buffets, baby showers, or spring parties — dainty, elegant, and utterly delicious.

Pro Tips for Success

• Keep your puff pastry cold: Cold pastry rises better and gives that signature airy texture.
• Don’t skip the egg wash: It gives the puffs their glossy golden-brown finish.
• Use chilled cream: Cold whipping cream holds stiff peaks more easily, creating a light, fluffy filling.
• Add strawberries last: Place them on top just before serving to maintain their juicy freshness.
• Dust before serving: A light sprinkle of icing sugar at the end adds beauty and a touch of sweetness.
• Drizzle warm chocolate: Slightly warm chocolate gives a silky finish and professional touch.
• Serve fresh: While these can be stored, they’re best enjoyed the same day for peak crispness and flavor.

Common Mistakes to Avoid

• Overbaking: Overdone pastry can become tough and dry — remove when golden and puffed.
• Filling while hot: Let pastries cool completely before adding the cream, or the filling will melt.
• Unsweetened cream: A touch of icing sugar keeps the filling balanced and smooth.
• Skipping the jam: That layer of strawberry jam adds depth and keeps the pastry moist.
• Drizzling too early: Wait until the puffs are fully cool so the chocolate doesn’t soak in or smear.
• Overfilling: Too much cream can make the pastry soggy — use a light hand for neat, airy puffs.

Storage & Reheating

• Fridge: Store in an airtight container for 3–4 days. Keep them chilled to preserve the cream’s texture.
• Freezer: Store unfilled pastry shells for up to 2 months; thaw and fill when ready to serve.
• Reheat: If needed, warm unfilled pastries on low heat in the oven to restore crispness. Filled puffs are best enjoyed cold.

For the freshest flavor and best texture, fill the puffs on the day you plan to serve them.

Frequently Asked Questions (FAQ)

Q1: Can I use frozen strawberries?
Fresh strawberries give the best flavor and texture, but thawed frozen ones can work if you drain them well to avoid extra moisture.

Q2: Can I make the pastry ahead of time?
Absolutely! You can bake and cool the puff shells a day in advance, then fill and decorate them just before serving for maximum freshness.

Q3: Can I skip the chocolate drizzle?
: Yes! The natural sweetness of the strawberries and cream is delicious enough on its own — the drizzle is just an elegant finishing touch.

Q4: Can I make them smaller for parties?
: Definitely. Mini Strawberry Cream Puffs are perfect for dessert platters, afternoon teas, or bite-sized party treats.

Q5: Can I use different fruit?
Of course! Try raspberries, blueberries, or even peaches for a fun twist on the classic strawberries and cream combination.

Closing Paragraph

Every bite of these Strawberry Cream Puffs feels like sunshine and sweetness. Whether you’re sharing them with loved ones or treating yourself, they’re sure to brighten your day. Customize them with your favorite shapes and toppings, and enjoy the perfect mix of flaky pastry and creamy strawberry bliss.

Final Thoughts

There’s something so joyful about making pastries that look this beautiful and taste even better. These Strawberry Cream Puffs remind me that dessert doesn’t have to be complicated to feel special. I hope your kitchen fills with that same happy warmth when you bake them.