There’s something wonderfully comforting about a warm cinnamon dessert. The scent that fills the kitchen as it bakes is welcoming, making it perfect for many occasions—whether it’s a cozy weeknight, a relaxed weekend morning, or bringing a treat to a gathering. This cinnamon roll cake embodies simplicity and warmth, offering a delightful balance of flavors and textures without requiring complicated techniques. It’s a recipe you’ll find yourself returning to over and over for any quiet moment or special occasion.
Why You’ll Love This cinnamon desserts
This cinnamon roll cake stands out for its ease and reliability, allowing you to enjoy a homemade dessert without excessive effort. The comforting flavors of cinnamon and sugar blend seamlessly, providing a balanced taste that isn’t overly sweet. It’s practical for everyday life, perfect for breakfast, snacks, or as a simple dessert. You’ll find that it offers great versatility, making it a go-to recipe for any occasion.
Kitchen Tools You’ll Need
- Mixing bowl
- Baking dish
- Whisk
- Measuring cups and spoons
- Rubber spatula
Ingredients
- 2 cups all-purpose flour (structure)
- 1 tablespoon baking powder (leavening)
- 1 teaspoon salt (flavor enhancement)
- ½ cup unsalted butter, softened (moisture and richness)
- 1 cup granulated sugar (sweetness)
- 2 large eggs (binding and structure)
- 1 teaspoon vanilla extract (flavor)
- 1 cup milk (moisture)
- 1 tablespoon ground cinnamon (flavor)
- ½ cup brown sugar (moisture and flavor)
- 1 cup powdered sugar (texture for icing)
- 2 tablespoons milk (consistency for icing)
How to Make Cinnamon Roll Cake
Step 1. Start by preheating your oven to 350°F. Preparing your oven in advance allows it to reach the desired temperature, ensuring your cake will bake evenly. This is an essential step, particularly for baked goods, as it promotes proper rising and sets the right texture for the final product.
Step 2. In a mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Whisk these together to evenly distribute the baking powder and salt throughout the flour. This step is vital as it helps prevent any clumping and ensures a consistent rise and flavor throughout the cake.
Step 3. In a separate bowl, beat together ½ cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy. This can take a few minutes and is important for incorporating air into the batter, which contributes to a tender cake. You’ll know it’s ready when it has a pale color and creamy texture.
Step 4. Add in 2 large eggs, one at a time, beating well after each addition. The eggs play a critical role in binding the ingredients together and contributing to the overall texture of the cake. Make sure the mixture is smooth and homogenous before moving to the next step.
Step 5. Stir in 1 teaspoon of vanilla extract, blending it well into the batter. This will add depth to the flavor profile of the cake. You’ll notice that the batter starts to gain a richer aroma as the vanilla incorporates fully into the mixture.
Step 6. Gradually mix in the dry ingredients from the first bowl, alternating with 1 cup of milk, beginning and ending with the flour mixture. Be careful not to overmix; stop as soon as you see that no dry flour is visible. The batter should be smooth, yet slightly thick, which is perfect for holding the swirls of cinnamon later on.
Step 7. In a small bowl, combine 1 tablespoon of ground cinnamon with ½ cup of brown sugar. This mixture will create the sweet cinnamon swirl in the cake. Mixing these two ingredients evenly helps to ensure that the cinnamon flavor will be evenly distributed when added to the batter.
Step 8. Pour half of the cake batter into your greased baking dish, spreading it evenly across the bottom. This initial layer provides a base for the delicious cinnamon filling you’ll add next, ensuring that the cake has a delightful surprise of flavor within.
Step 9. Sprinkle the cinnamon-brown sugar mixture over the first layer of batter. This layer adds a rich sweetness and ensures every bite has the lovely warmth of cinnamon. Spreading it evenly will yield a consistent flavor throughout the finished cake.
Step 10. Gently spread the remaining batter over the cinnamon sugar layer. This final layer hides the cinnamon goodness and allows it to meld with the cake as it bakes. Ensure the top layer is smooth so the cake bakes evenly without any caramelization on the edges.
Step 11. Once the batter is in the dish, use a knife to swirl the batter slightly, creating a marbled effect with the cinnamon and sugar. Take care not to overmix, as you still want distinct swirls. This step enhances the visual appeal and flavor integration of the cake.
Step 12. Bake in the preheated oven for about 30 to 35 minutes, until a toothpick inserted into the center comes out clean. Keep an eye on the edges of the cake; they should be slightly golden, which indicates that the cake is fully cooked and will have the right texture when cooled.
Serving Suggestions
This cinnamon roll cake can be enjoyed in many ways, making it a versatile addition to your recipe collection. It serves wonderfully for breakfast, offering a sweet start to the day alongside coffee or tea. You can also present it as a delightful snack for afternoon break times or family meals. If there are any leftovers, they can be easily stored and enjoyed the next day, as the flavors continue to develop.
Pro Tips for Best Results
- Ensure your butter is at room temperature for easy mixing.
- Don’t overmix the batter; this keeps the cake tender and light.
- Use fresh spices for maximum flavor in the filling.
- Allow the cake to cool before icing to prevent the icing from melting away.
- For added decoration, try a sprinkle of cinnamon on top of the icing.
- If you find the cake too sweet, you can adjust the amount of sugar in the icing.
Common Mistakes to Avoid
One common mistake is overmixing the batter, which can lead to a tough texture. Mix only until combined for the best results. Another mistake is not preheating the oven, which can cause uneven baking. Make sure the oven is hot before placing your cake inside. Using cold ingredients can also affect texture; always use room temperature butter and eggs. Not allowing the cake to cool before icing can make the icing runny, so let it rest. If you forget to swirl the cinnamon mixture, you’ll miss out on tasty flavor pockets that enhance the cake. Finally, using old baking powder may prevent the cake from rising, so make sure it’s fresh.
Variations & Substitutions
For a different flavor profile, consider adding nuts, such as chopped pecans or walnuts, to the cinnamon sugar layer. You can also experiment by layering in some chopped apples for a fruity twist, or raisins for a more traditional flavor. If desired, a cream cheese icing can substitute the powdered sugar glaze for a richer topping.
Storage & Reheating
The cake can be stored at room temperature for up to two days. If you need more time, it’s best to refrigerate it, where it will last about a week. You can freeze the cake for longer preservation; wrap it well in plastic wrap or an airtight container. For reheating, the best method is to slice and microwave individual portions briefly, ensuring that the cake retains its soft texture without drying out.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this cinnamon roll cake can be made ahead of time. After it’s cooled, simply wrap it in plastic wrap or store it in an airtight container. It stays fresh in the refrigerator for several days, making it perfect for meal prep.
How long does it last in the fridge?
If stored properly in the refrigerator, the cinnamon roll cake can last up to a week. Just be sure to cover it well to maintain its moisture and flavor.
Can I freeze this recipe?
Yes, you can freeze the cinnamon roll cake. Wrapped tightly in plastic wrap and then placed in a freezer bag, it should maintain its quality for about three months. When you’re ready to enjoy it, thaw it in the fridge overnight.
What can I substitute for one ingredient?
If you’re out of vanilla extract, you can omit it without greatly affecting the texture. However, the flavor will be less rich. Alternatively, maple syrup can introduce a different, pleasant taste if you have it on hand.
Why didn’t my recipe turn out as expected?
Common reasons for a cake not turning out include old baking powder, which can lead to a dense texture. Additionally, not measuring ingredients correctly or overmixing the batter can significantly impact the outcome. Always measure carefully and mix just until combined for the best results.
Final Thoughts
Making this cinnamon roll cake is straightforward and truly satisfying. It delivers comforting flavors that are perfect for any occasion, whether you’re sharing with family or savoring a quiet moment alone. With its moist texture and warm, sweet aroma, it’s a recipe to keep in your collection for both special moments and everyday indulgences. Enjoy the process, and take comfort in knowing that a delicious homemade treat is within your reach.
Cinnamon Roll Cake
Ingredients
Dry Ingredients
- 2 cups all-purpose flour provides structure
- 1 tablespoon baking powder for leavening
- 1 teaspoon salt for flavor enhancement
Wet Ingredients
- ½ cup unsalted butter, softened for moisture and richness
- 1 cup granulated sugar for sweetness
- 2 large eggs for binding and structure
- 1 teaspoon vanilla extract for flavor
- 1 cup milk for moisture
Cinnamon Filling
- 1 tablespoon ground cinnamon for flavor
- ½ cup brown sugar for moisture and flavor
Icing
- 1 cup powdered sugar for texture
- 2 tablespoons milk for consistency
Instructions
Preparation
- Start by preheating your oven to 350°F.
- In a mixing bowl, combine the flour, baking powder, and salt. Whisk to evenly distribute.
- In another bowl, beat together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Gradually mix in the dry ingredients with the milk, alternating, until just combined.
Creating the Cake
- In a small bowl, mix the cinnamon and brown sugar for the filling.
- Pour half of the batter into a greased baking dish and spread evenly.
- Sprinkle the cinnamon-brown sugar mixture over the batter.
- Spread the remaining batter over the cinnamon mixture.
- Gently swirl the batter with a knife to create a marbled effect.
- Bake for about 30 to 35 minutes, until a toothpick comes out clean.