Cinnamon Roll Cake
A comforting and easy-to-make cinnamon roll cake that blends warm flavors of cinnamon and sugar, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour provides structure
- 1 tablespoon baking powder for leavening
- 1 teaspoon salt for flavor enhancement
Wet Ingredients
- ½ cup unsalted butter, softened for moisture and richness
- 1 cup granulated sugar for sweetness
- 2 large eggs for binding and structure
- 1 teaspoon vanilla extract for flavor
- 1 cup milk for moisture
Cinnamon Filling
- 1 tablespoon ground cinnamon for flavor
- ½ cup brown sugar for moisture and flavor
Icing
- 1 cup powdered sugar for texture
- 2 tablespoons milk for consistency
Instructions
Preparation
- Start by preheating your oven to 350°F.
- In a mixing bowl, combine the flour, baking powder, and salt. Whisk to evenly distribute.
- In another bowl, beat together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Gradually mix in the dry ingredients with the milk, alternating, until just combined.
Creating the Cake
- In a small bowl, mix the cinnamon and brown sugar for the filling.
- Pour half of the batter into a greased baking dish and spread evenly.
- Sprinkle the cinnamon-brown sugar mixture over the batter.
- Spread the remaining batter over the cinnamon mixture.
- Gently swirl the batter with a knife to create a marbled effect.
- Bake for about 30 to 35 minutes, until a toothpick comes out clean.
Notes
Allow the cake to cool before icing to prevent melting. For extra flair, sprinkle cinnamon on top.