Healthy Fudgy Gluten Free Brownies

There’s something comforting about the process of baking, especially when it leads to a warm, fudgy treat. These gluten-free brownies are an excellent choice for weeknights, weekends, or even gatherings. Their rich texture and slightly chewy consistency make them perfect for quiet moments or when you want to share a sweet indulgence. Enjoy the simplicity and practicality of making these brownies. Let’s dive into this straightforward recipe that brings a little joy to any occasion.

Why You’ll Love This Healthy Fudgy Gluten Free Brownies

These Healthy Fudgy Gluten Free Brownies are easy to make and reliably delicious, making them a practical option for everyday baking. Their comforting flavor balances sweetness with rich chocolate notes, perfect for satisfying your sweet tooth without the guilt. Whether you’re enjoying them as a snack or dessert, this recipe meets the needs of those looking for a gluten-free option that doesn’t compromise on taste or texture.

Kitchen Tools You’ll Need

• Mixing bowl
• Whisk
• Rubber spatula
• Baking pan
• Measuring cups and spoons

Ingredients

• 2 large eggs (room temperature)
• ¾ cup granulated sugar
• 1 ⅔ cup semi sweet chocolate chips (divided)
• ¾ cup oil (avocado or any neutral oil)
• 2 teaspoons vanilla extract
• 2 tablespoons milk (dairy or non-dairy, room temperature)
• ½ cup + 2 tablespoons Gluten free all purpose baking flour
• 2 tablespoons cocoa powder
• ¼ teaspoon salt
• ¼ teaspoon baking powder

How to Make Healthy Fudgy Gluten Free Brownies

Step 1. Begin by preheating your oven, preparing it for baking. While it heats, you’ll want to gather all your ingredients and ensure they are at room temperature. This will help everything blend together smoothly, contributing to the texture of the brownies.

Step 2. In a mixing bowl, combine the large eggs and granulated sugar. Whisk these ingredients together until the mixture becomes smooth and slightly lighter in color. This step incorporates air, which is essential for a tender texture in your brownies.

Step 3. Next, add in 1 ⅔ cups of the semi-sweet chocolate chips and the oil. The chocolate will soften from the warmth of the mixed ingredients, allowing for a cohesive blend. Stir gently until everything is well incorporated.

Step 4. Incorporate the vanilla extract and milk into the mixture. These ingredients add flavor and moisture, enriching the overall profile. Mix until fully combined, being careful not to overwork the batter at this stage.

Step 5. Gradually fold in the gluten-free all-purpose baking flour, cocoa powder, salt, and baking powder. Around this point, the batter should start to thicken and become visibly fudgy. Ensure everything is well mixed but try not to overmix to maintain that desirable texture.

Step 6. Reserve a small handful of the semi-sweet chocolate chips to sprinkle on top, if desired. Next, pour the brownie batter into a greased baking pan. Use a rubber spatula to spread it evenly, leveling the surface for consistent baking.

Step 7. Place the pan in the preheated oven and bake until the brownies are set, but still a bit soft in the center. You’ll know they are done when a toothpick inserted into the brownies comes out with a few moist crumbs.

Step 8. Once baked, remove the brownies from the oven and let them cool in the pan. This time allows them to firm up slightly while still retaining their fudgy texture. After a while, you can cut them into squares for serving.

 

Serving Suggestions

These fudgy brownies are incredibly versatile and can be enjoyed in various ways. They make for a delightful breakfast when paired with a cup of coffee or tea. As a snack, they are perfect for an afternoon pick-me-up. If you have leftovers, they hold up well in the fridge for a quick dessert after family meals. Consider serving them warm with a scoop of ice cream for a treat. The options are plenty for these comforting brownies.

Pro Tips for Best Results

• Ensure your eggs are at room temperature for better incorporation into the batter.
• Avoid overmixing the batter once you add the dry ingredients to maintain a tender texture.
• If using a glass baking dish, you might want to reduce the baking time slightly as they can heat differently.
• Allow the brownies to cool completely for the best texture when cutting.
• Experiment with adding a sprinkle of sea salt on top right after baking for an added flavor boost.

Common Mistakes to Avoid

1. Using cold ingredients: Cold eggs or milk can lead to a lumpy batter. Bring ingredients to room temperature for a smooth blend.
2. Overbaking: Fudgy brownies require a careful baking time. Bake just until set for that gooey texture; a toothpick should come out with a few moist crumbs.
3. Skipping the cooling period: Cutting brownies too soon can make them crumbly. Let them cool in the pan for at least 10-15 minutes before slicing.
4. Not measuring ingredients properly: Precise measurements, especially for flour, are crucial. Using too much can result in dry brownies.
5. Overmixing after adding flour: This can develop gluten, leading to a drier texture. Mix gently just until combined.
6. Choosing the wrong oil: While any neutral oil works, using oil with a strong flavor can alter the taste of the brownies. Stick with avocado or similar oils for best results.

Variations & Substitutions

If you want to experiment with flavors, consider adding a teaspoon of instant coffee granules for a mocha flavor or swirling in a nut butter on top before baking. For a more decadent option, try mixing in chopped nuts or additional chocolate chips for added texture and richness. These small adjustments can enhance your gluten-free brownies without compromising the original recipe.

Storage & Reheating

Leftover brownies can be stored at room temperature in an airtight container for a few days, maintaining their fudgy texture. If you prefer to keep them longer, they can be refrigerated for up to a week. For freezing, wrap them tightly in plastic wrap or foil and store in a freezer-safe container for up to three months. When you’re ready to enjoy them again, simply let them thaw at room temperature or reheat briefly in the microwave.

Nutrition Information

• Calories: 230
• Total Fat: 12g
• Saturated Fat: 2g
• Carbohydrates: 28g
• Fiber: 2g
• Sugar: 15g
• Protein: 3g
• Sodium: 90mg

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the batter ahead and store it in the refrigerator for up to 24 hours before baking. Allow it to come to room temperature before baking for best results.

How long does it last in the fridge?

These brownies can last up to a week in the refrigerator when stored in an airtight container.

Can I freeze this recipe?

Absolutely! These brownies freeze well. Wrap them tightly and store in the freezer for several months. Thaw at room temperature when ready to eat.

What can I substitute for one ingredient?

If you need to replace the oil, you can use melted coconut oil or melted unsalted butter to maintain the moisture and rich flavor.

Why didn’t my recipe turn out as expected?

Common issues often arise from ingredient measurements, baking time, or temperature. Ensure precise measurements and follow the baking instructions closely for the best outcome.

Final Thoughts

Making these Healthy Fudgy Gluten Free Brownies is a straightforward and rewarding experience. The simple process allows you to enjoy the rich, satisfying flavor that a good brownie should have. They are perfect for a calm moment of indulgence or to share with others. Trust that this recipe will deliver comforting results every time you make it. Enjoy the process and the delicious outcome.