Healthy Fudgy Gluten Free Brownies

These gluten-free brownies are rich, fudgy, and easy to make, perfect for a sweet treat any time.

Prep Time 10

Cook Time 25

Total Time 35

Course Dessert, Snack

Cuisine American

Servings 12 pieces

Calories 230 kcal

2 large eggs (room temperature) Ensure they are at room temperature.
¾ cup granulated sugar
1 ⅔ cup semi-sweet chocolate chips (divided) Reserve a small handful for topping.
¾ cup oil (avocado or any neutral oil) Avoid oils with strong flavors.
2 teaspoons vanilla extract
2 tablespoons milk (dairy or non-dairy, room temperature) Use room temperature milk.
½ cup + 2 tablespoons Gluten free all-purpose baking flour Measure precisely.
2 tablespoons cocoa powder
¼ teaspoon salt
¼ teaspoon baking powder

Preheat your oven for baking and gather all your ingredients.
In a mixing bowl, whisk together the large eggs and granulated sugar until smooth and slightly lighter in color.
Add in 1 ⅔ cups of semi-sweet chocolate chips and the oil, stirring gently until well incorporated.
Mix in the vanilla extract and milk until fully combined.
Gradually fold in the gluten-free all-purpose baking flour, cocoa powder, salt, and baking powder. Be careful not to overmix.
Reserve a small handful of semi-sweet chocolate chips for sprinkling on top. Pour the brownie batter into a greased baking pan, leveling it with a rubber spatula.

Place the pan in the preheated oven and bake until the brownies are set but still soft in the center, about 25 minutes.
Remove from the oven and let the brownies cool in the pan before cutting them into squares for serving.

Serve these brownies warm with a scoop of ice cream or enjoy them with coffee or tea. They hold well in the fridge for a quick dessert.

Keyword Chocolate Dessert, easy brownies, Fudgy Brownies, Gluten-Free Brownies, Healthy Dessert