butter pecan loaf cake with cream cheese frosting

 Introduction: Why Butter Pecan Loaf Cake with Cream Cheese Frosting Is a Must-Try Dessert

Butter Pecan Loaf Cake with Cream Cheese Frosting is the perfect dessert for those who love a rich, buttery flavor with a delightful crunch. This moist, tender loaf cake is packed with toasted pecans and topped with a luscious cream cheese frosting, making it an irresistible treat for any occasion.

Whether you’re enjoying it as a cozy afternoon snack, a sweet breakfast option, or a show-stopping dessert for gatherings, this butter pecan loaf cake with cream cheese frosting is incredibly versatile. The combination of caramelized pecans, a buttery vanilla-infused cake, and smooth cream cheese frosting creates the perfect balance of textures and flavors.

Best of all, this butter pecan loaf cake with cream cheese frosting is easy to make and pairs beautifully with a hot cup of coffee, soothing tea, or even a scoop of creamy vanilla ice cream. If you love classic homemade desserts, this butter pecan loaf cake with cream cheese frosting is sure to become a new favorite!

Butter Pecan Loaf Cake Recipe

Butter pecan loaf cake is a delightful dessert that combines the rich, nutty flavor of toasted pecans with a moist, buttery cake. Whether you’re baking for a special occasion or simply craving a homemade treat, this cake is sure to impress. Below, you’ll find a step-by-step guide, including ingredients, substitutions, and how to make the perfect cream cheese frosting.

Ingredients & Substitutions

For the Cake:

• 1 cup (120g) chopped pecans – Toasting enhances their flavor, but walnuts can be used as a substitute.
• ½ cup (113g) unsalted butter, softened – Swap with margarine or coconut oil for a dairy-free version.
• ¾ cup (150g) granulated sugar – Use coconut sugar for a refined sugar-free alternative.
• 2 large eggs – Replace with flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg) for a vegan version.
• 1 tsp vanilla extract – Almond extract can also be used for a nuttier flavor.
• 1 ½ cups (190g) all-purpose flour – Use a gluten-free flour blend for a gluten-free version.
• 1 tsp baking powder – Helps the cake rise.
• ½ tsp baking soda – Works with baking powder for a light, fluffy texture.
• ¼ tsp salt – Enhances flavors.
• ½ cup (120ml) buttermilk – Substitute with dairy-free milk + 1 tsp vinegar for a similar tangy effect.

For the Cream Cheese Frosting:

• 4 oz (113g) cream cheese, softened – A dairy-free cream cheese alternative works well.
• ¼ cup (57g) unsalted butter, softened – Use vegan butter if needed.
• 1 cup (120g) powdered sugar – Adjust the sweetness to your preference.
• ½ tsp vanilla extract – Adds extra depth to the frosting.

Step-by-Step Baking Guide

1. Prepare the Pecans:

• Preheat your oven to 350°F (175°C).
• Spread the chopped pecans on a baking sheet and toast for 5-7 minutes until fragrant. Let them cool.

2. Mix the Wet Ingredients:

• In a large bowl, beat the butter and sugar together until light and fluffy.
• Add eggs one at a time, mixing well after each addition.
• Stir in the vanilla extract.

3. Combine Dry Ingredients:

• In a separate bowl, whisk together flour, baking powder, baking soda, and salt.

4. Mix the Batter:

• Gradually add the dry ingredients and buttermilk to the wet mixture, alternating between the two.
• Gently fold in the toasted pecans.

5. Bake the Cake:

• Grease a 9×5-inch loaf pan and pour in the batter.
• Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
• Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Making the Cream Cheese Frosting

1. Mixing the Frosting:

• In a bowl, beat softened cream cheese and butter together until smooth and creamy.
• Gradually add powdered sugar, beating until fluffy.
• Mix in vanilla extract for extra flavor.

2. Spreading the Frosting:

• Once the cake has completely cooled, spread the frosting evenly over the top.
• Garnish with extra pecans for a decorative and flavorful touch.

Butter Pecan Loaf Cake: Pro Tips, Storage, Serving & Nutrition

Butter pecan loaf cake is a delightful dessert that combines rich, buttery flavors with crunchy toasted pecans. To help you achieve the best results, here are some expert tips, storage methods, serving ideas, and nutritional insights.

Tips for the Perfect Butter Pecan Cake

1. Avoid Overmixing the Batter

Overmixing can result in a dense, tough cake. Once you add the dry ingredients, mix only until combined to keep the texture light and fluffy.

2. Toast the Pecans for Maximum Flavor

Toasting pecans enhances their deep, nutty flavor. Spread them on a baking sheet and toast at 350°F (175°C) for 5-7 minutes until fragrant. Let them cool before folding them into the batter.

3. Use Room Temperature Ingredients

Bringing butter, eggs, and buttermilk to room temperature ensures smooth mixing and even baking. Cold ingredients can cause an uneven texture.

4. Measure Ingredients Accurately

Too much flour can make the cake dry, while too little can cause it to sink. Use a kitchen scale or the spoon-and-level method to measure flour precisely.

5. Don’t Overbake

Overbaking can dry out the cake. Start checking for doneness at the 45-minute mark by inserting a toothpick in the center. If it comes out with a few moist crumbs, it’s ready.

6. Let the Cake Cool Before Frosting

Applying frosting to a warm cake will cause it to melt. Allow the cake to cool completely on a wire rack before spreading the cream cheese frosting.

Storage & Shelf Life

Room Temperature Storage

• Unfrosted cake: Store in an airtight container at room temperature for up to 3 days.
• Frosted cake: Can stay in a cool area for 1-2 days, but refrigeration is recommended.

Refrigeration

• Store the frosted cake in an airtight container in the fridge for up to 5 days.
• Let it sit at room temperature for 15-20 minutes before serving to soften.

Freezing Options

• Unfrosted Cake: Wrap tightly in plastic wrap and store in an airtight container or freezer bag for up to 3 months.
• Frosted Cake: Freeze individual slices on a baking sheet before transferring them to an airtight container. Thaw in the fridge overnight before serving.

Serving Suggestions

Best Drinks to Pair With Butter Pecan Cake

• Coffee – Complements the rich, nutty flavor perfectly.
• Tea – A warm chai or black tea enhances the buttery sweetness.
• Milk – A cold glass of milk balances the richness of the cake.
• Dessert Wine – A sweet Riesling or Moscato pairs well with the caramelized pecan notes.

Ideal Occasions for Serving

• Holiday Gatherings – A great addition to Thanksgiving, Christmas, or Easter celebrations.
• Afternoon Tea – Perfect for a cozy tea party or brunch.
• Dessert for Guests – A homemade treat that will impress family and friends.
• Everyday Indulgence – Enjoy a slice as a snack or even as a special breakfast treat.

Nutritional Information (Per Slice – Approximate Values)

• Calories: 320-350 kcal
• Carbohydrates: 38g
• Protein: 4g
• Fats: 18g
• Saturated Fat: 8g
• Sugar: 22g
• Fiber: 2g

Health Benefits of Butter Pecan Cake

• Pecans are rich in healthy fats, antioxidants, and fiber, supporting heart health.
• Eggs provide protein and essential vitamins like B12 and choline.
• Buttermilk adds a slight tang and probiotics for gut health.

While this cake is an indulgent treat, it can be enjoyed in moderation as part of a balanced die

Butter Pecan Loaf Cake: FAQs & Final Thoughts

Butter pecan loaf cake is a rich, nutty, and indulgent dessert that’s perfect for any occasion. Whether you’re baking it for a family gathering, holiday treat, or a personal indulgence, this cake is sure to impress. To help you make the most of your baking experience, here are answers to some common questions, along with a final note of encouragement.

Frequently Asked Questions

1. What frosting goes best with butter pecan cake?

Butter pecan cake pairs well with various frostings, but the most popular choice is cream cheese frosting because its slight tanginess balances the sweet, buttery flavor of the cake. Other great options include:

• Buttercream frosting – For a sweeter, richer topping.
• Brown sugar frosting – To enhance the caramelized pecan flavor.
• Whipped cream frosting – A lighter, less sweet alternative.

2. Can you frost a cake with cream cheese frosting?

Yes! Cream cheese frosting is an excellent choice for butter pecan cake. However, it’s softer than buttercream and may not hold intricate decorations well. To make it firmer for piping, refrigerate it for 10-15 minutes before using, or add more powdered sugar to thicken it.

3. What is the difference between cream cheese frosting and cream cheese buttercream?

Both contain cream cheese, but they have different textures and sweetness levels:

• Cream cheese frosting – A mix of cream cheese, butter, powdered sugar, and vanilla. It’s soft, slightly tangy, and less sweet.
• Cream cheese buttercream – Has a higher butter-to-cream-cheese ratio and more powdered sugar, making it sweeter, thicker, and better for piping.

4. How can I make store-bought cream cheese frosting fluffier?

If you’re using store-bought frosting but want a homemade, airy texture, try these tips:

• Whip it up – Use a hand mixer to beat the frosting for 2-3 minutes to incorporate air.
• Add heavy cream – Mix in 1-2 tablespoons of heavy cream or milk for a lighter consistency.
• Fold in whipped cream – Gently mix in freshly whipped cream for a mousse-like texture.
• Add powdered sugar – If the frosting is too runny, add ¼ cup of powdered sugar at a time until it thickens to your preference.

5. Can I make butter pecan cake ahead of time?

Yes! You can prepare the cake in advance and store it using these methods:

• Room temperature (unfrosted): Up to 3 days in an airtight container.
• Refrigerated (frosted or unfrosted): Up to 5 days in an airtight container.
• Frozen (unfrosted): Up to 3 months, tightly wrapped in plastic and stored in an airtight container.

6. How do I prevent my butter pecan cake from drying out?

• Measure ingredients correctly – Too much flour can make the cake dry. Use the spoon-and-level method instead of scooping flour directly from the bag.
• Don’t overbake – Start checking for doneness at the 45-minute mark by inserting a toothpick in the center. It should come out with a few moist crumbs.
• Use buttermilk – This helps keep the cake moist and tender.
• Store properly – Keep the cake covered to prevent it from drying out. This moist butter pecan loaf cake is the perfect holiday dessert. Made with a homemade cream cheese frosting, it’s a classic Southern recipe that is both delicious and easy to make. Baking with pecans adds a delightful crunch to every bite. Store properly – Keep the cake covered to prevent it from drying out.

For those who love the creamy richness of cream cheese frosting, you might also enjoy exploring the key differences between cream cheese and cream cheese spread to find the best option for your baking needs. Additionally, if you’re interested in more delightful baked goods, check out this butter pecan loaf cake recipe for another take on this classic dessert.

For those looking for delicious pairings, try serving your cake alongside bagels topped with cream cheese or even incorporating it into a unique cheesecake recipe for an extra indulgent treat.

Conclusion: Final Thoughts & Encouragement 

Butter Pecan Loaf Cake with Cream Cheese Frosting is the ultimate dessert that brings together the rich, buttery taste of toasted pecans with a soft, moist crumb. Whether you’re an experienced baker or a beginner, this butter pecan loaf cake with cream cheese frosting is easy to make, rewarding, and always a crowd-pleaser.

By following the expert baking tips and techniques outlined in this guide, you can achieve the perfect butter pecan loaf cake with cream cheese frosting every time. From toasting your pecans for enhanced flavor to ensuring your frosting is smooth and creamy, every step plays a role in creating a truly indulgent treat.

Baking is more than just a process—it’s a creative experience meant to be enjoyed and shared. Experiment with different frosting options, ingredient substitutions, and serving ideas to make this butter pecan loaf cake uniquely yours.

Now, it’s time to gather your ingredients, preheat your oven, and start baking. Your butter pecan loaf cake with cream cheese frosting awaits—get ready for a truly delicious and satisfying experience! 🍰✨