Decadent Black Forest Trifle by Olive and Mango

Hi, I’m Asmaa. I’m 29 years old, and some of my happiest memories are from the kitchen, standing beside my mom as she showed me how to stir, season, and taste with care.

I discovered this Decadent Black Forest Trifle by Olive and Mango on a Reddit cooking thread, and something about it instantly felt like home. The layers of chocolate, cherries, and cream reminded me of desserts my mom adored.

Try it and tell me maybe it’ll remind you of someone special too.

Why You’ll Love This Recipe

This Decadent Black Forest Trifle is one of those desserts that looks like you’ve spent hours creating it — yet it’s completely doable, even on a busy day. It’s rich but refreshing, sweet yet balanced, and every layer tells a story of chocolate and cherries made for each other.

You’ll love that it’s make-ahead friendly, endlessly customizable, and absolutely gorgeous on a dessert table. Plus, it’s family-friendly — you can skip the liqueur for a non-alcoholic version and still get all that classic flavor.

Ingredients

Chocolate Cake – A light, fluffy sponge or brownie base that holds all those creamy layers beautifully.
Chocolate Pudding – Silky and rich, it ties the layers together and deepens the chocolate flavor.
Cherry Pie Filling – Juicy, tart cherries that give the trifle its signature Black Forest taste.
Cherry Liqueur (Kirsch or Cherry Brandy) – Adds depth and authenticity; swap for cherry juice for a non-alcoholic version.
Heavy Whipping Cream – Soft, airy, and luscious; the perfect contrast to the dark chocolate.
Powdered Sugar – Sweetens the whipped cream just enough.
Vanilla Extract – Adds warmth and a subtle aromatic finish.
Fresh Cherries – For garnish and that extra pop of freshness.
Shaved Chocolate or Sprinkles – Adds texture and a touch of decadence on top.

Directions

Step 1: Bake the Chocolate Cake
Prepare a 9×13 chocolate cake according to package directions or your favorite homemade recipe. Once baked, let it cool completely, then cut it into 1-inch cubes. The texture should be soft yet sturdy enough to hold the creamy layers.

Step 2: Make the Chocolate Pudding
Prepare your chocolate pudding or custard and let it cool. It should be smooth, thick, and glossy — the kind you can’t resist dipping a spoon into before layering.

Step 3: Prepare the Whipped Cream
In a large mixing bowl, combine cold heavy whipping cream, powdered sugar, and vanilla extract. Start beating on low, then increase to medium-high until soft peaks form. The texture should be light and airy, like pillowy clouds.

Step 4: Get the Cherry Filling Ready
If using homemade cherry pie filling, let it cool fully. Store-bought versions work just as well — just give it a gentle stir before layering so it spreads evenly.

Step 5: Layer the Trifle
Begin with half the chocolate cake pieces at the bottom of a trifle dish. Drizzle with half of the cherry liqueur (or juice). Spoon over half the chocolate pudding, followed by half the cherry filling, then spread a generous layer of whipped cream. Repeat the layers once more, ending with whipped cream on top.

Step 6: Chill and Garnish
Cover and refrigerate the trifle for at least 1 hour (or overnight for best results). Before serving, garnish with fresh cherries, shaved chocolate, or a dusting of cocoa powder for that elegant, festive finish.

Cultural or Technique Note

The Black Forest Trifle is inspired by the classic German dessert Schwarzwälder Kirschtorte, known for its layers of chocolate, cherries, and cream infused with cherry brandy. This trifle takes the same flavors but turns them into a no-fuss, spoonable version that feels both indulgent and easy — a perfect example of how traditional desserts evolve into modern, shareable creations.

Serving Suggestions

• Serve in a large glass trifle bowl for a truly show-stopping centerpiece that shows off all those beautiful layers.
• Layer into individual dessert cups for parties or gatherings — it’s elegant and easy to serve.
• Top with dark chocolate curls and fresh cherries to add a luxurious finishing touch.
• Pair with coffee or a glass of dessert wine for a sophisticated after-dinner treat.
• Add a dusting of cocoa or powdered sugar for an extra hint of charm and flavor.

Pro Tips for Success

• Use chilled heavy cream — it whips faster and gives a light, silky texture.
• Let the cake cool completely before layering to avoid sogginess.
• Chill the trifle for at least an hour so the flavors can meld together beautifully.
• Don’t skip the kirsch drizzle — it’s the secret to that authentic Black Forest flavor.
• If making ahead, assemble just a few hours before serving for the best look and texture.
• For neat, picture-perfect layers, use a clear glass bowl and wipe down the sides as you go.
• Add the final garnish right before serving for the freshest, most inviting appearance.

Common Mistakes to Avoid

⚠️ Over-soaking the cake: Too much liquid will make it mushy — drizzle lightly instead.
⚠️ Skipping chill time: The trifle needs time to set, or your layers may collapse.
⚠️ Overbeating whipped cream: Stop at soft peaks to keep it fluffy and smooth.
⚠️ Skipping garnish: Fresh cherries and chocolate curls make it truly irresistible.
⚠️ Layering warm ingredients: Always cool your cake and pudding before assembling — temperature makes all the difference.

Storage & Reheating

Fridge: Store in an airtight container for 3–4 days.
Freezer: Not recommended — the cream and fruit layers don’t thaw well.
Reheat: None needed! This dessert is best served chilled, straight from the fridge.

❓ Frequently Asked Questions

Q1: Can I make this trifle without alcohol?
: Yes! Replace the cherry liqueur with cherry juice or syrup for a non-alcoholic version that’s just as flavorful.

Q2: Can I use store-bought ingredients?
Absolutely. Use a boxed cake mix, instant pudding, and canned cherry filling — it’s simple, fast, and still delicious.

Q3: How far in advance can I make this?
You can prepare it up to a day ahead. Keep the components separate and assemble a few hours before serving.

Q4: What’s the best cake to use for this recipe?
A light chocolate sponge or brownie base works beautifully — they absorb syrup without falling apart.

Q5: Can I make it in individual cups?
: Definitely! Use small dessert glasses or jars for a charming, single-serve version that’s perfect for parties or picnics.

Closing Paragraph

This Decadent Black Forest Trifle by Olive and Mango is the kind of dessert that makes everyone’s eyes light up. Whether you make everything from scratch or lean on a few shortcuts, it turns out stunning every time. Each spoonful is creamy, chocolatey, and perfectly balanced with cherries and cream — the taste of pure joy in a bowl.

Final Thoughts

There’s something magical about desserts like this — simple to make yet full of nostalgia. Every layer reminds me why I love baking: it’s about creating moments that feel cozy, generous, and shared. If you make this trifle, savor it slowly and watch everyone around the table smile.