Decadent Black Forest Trifle
This show-stopping trifle brings together the rich flavors of chocolate, cherries, and whipped cream in a gorgeous, make-ahead dessert. Inspired by the classic Black Forest cake, it's layered, luscious, and loaded with comfort.
Equipment
- Trifle Bowl or Individual Dessert Cups
- Electric mixer or hand whisk
- Spatula
- Mixing Bowls
Ingredients
Cake Base
- 1 chocolate cake 9×13-inch, baked and cut into 1-inch cubes
Pudding Layer
- 2 cups chocolate pudding prepared and cooled
Cherry Filling
- 1 can cherry pie filling or use homemade, cooled
- 0.25 cup cherry liqueur Kirsch or cherry brandy, or cherry juice for non-alcoholic version
Whipped Cream
- 2 cups heavy whipping cream cold
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
Garnish
- fresh cherries for topping
- shaved chocolate or sprinkles for garnish
Instructions
- Prepare the chocolate cake according to package or recipe directions. Cool completely and cut into 1-inch cubes.
- Make chocolate pudding and let it cool until thick and glossy.
- Whip the cold heavy cream with powdered sugar and vanilla until soft peaks form.
- Stir the cherry pie filling gently to ensure even spreading. Prepare cherry liqueur or juice for drizzling.
- Layer half of the cake cubes into a trifle bowl. Drizzle with half the liqueur. Add half the pudding, half the cherry filling, and a layer of whipped cream. Repeat layers and finish with whipped cream.
- Chill trifle for at least 1 hour or overnight. Before serving, garnish with fresh cherries and shaved chocolate.
Notes
This make-ahead trifle is perfect for gatherings. Chill well to help the layers set, and use a clear glass dish for the most impressive presentation.