Football Shaped Oreo Truffles

Hi, I’m Salma. I’m 32 years old and living in the United States, and my love for cooking grew from simple curiosity into something that feels like a lifelong passion. I followed a YouTube tutorial, pausing often as my kids helped and laughed beside me. The kitchen felt cozy and full of gratitude.
Follow along and tell me how it turns out  family cooking is where the real memories happen.

Why You’ll Love This Recipe

This recipe is all about simplicity and dependability. With minimal ingredients and straightforward steps, it’s an easy way to create a comforting treat that brings joy. The combination of cookie and cream gives a delightfully balanced flavor that appeals to many. Plus, these Football Shaped Oreo Truffles are perfect for everyday enjoyment, making them a reliable choice for various gatherings or just a cozy night at home.

Kitchen Tools You’ll Need

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Fork or dipping tool
  • Refrigerator

Ingredients

  • 1 package Oreo cookies (crispy texture)
  • 1 package cream cheese (8 oz) (moist, adds creaminess)
  • 1 package dark chocolate melting wafers (smooth coating)
  • Green and white sprinkles (for decoration)

How to Make Football Shaped Oreo Truffles

Step 1. Begin by crushing the Oreo cookies into fine crumbs. You can do this by placing the cookies in a mixing bowl and using a rolling pin or a food processor. The goal is to create a uniform texture, which will help them combine smoothly with the cream cheese. Once crushed, set the bowl aside to prepare for mixing.

Step 2. In a separate mixing bowl, combine the crushed Oreo cookies with the cream cheese. Use a spatula or your hands to blend the mixture thoroughly until it forms a cohesive dough-like texture. The cream cheese will help bind the cookies together, making it easier to shape into truffles. Be sure the mixture is well combined, as this will enhance the flavor and consistency.

Step 3. Once combined, take small portions of the mixture and roll them into football shapes, about the size of a golf ball. Gently shape the mixture using your hands, ensuring they are smooth and evenly sized for a professional look. Place each shaped truffle onto a baking sheet lined with parchment paper as you go, leaving space between them.

Step 4. After all the truffles are shaped, place the baking sheet in the refrigerator for about 30 minutes. Chilling them will help them hold their shape better when you dip them in chocolate. Keep an eye on them to ensure they set properly and maintain their form.

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Step 5. While the truffles chill, melt the dark chocolate melting wafers according to the package instructions. Heat them slowly in the microwave or over a double boiler to avoid scorching. The chocolate should be smooth and glossy when ready, providing a perfect coating for your truffles.

Step 6. Remove the truffles from the refrigerator once they are firm. One by one, dip each truffle into the melted chocolate, ensuring they are well coated. Use a fork to lift them out, allowing excess chocolate to drip off. Place the coated truffles back onto the parchment-lined baking sheet carefully to prevent any damage.

Step 7. Before the chocolate sets, decorate the truffles with green and white sprinkles to resemble footballs. You can add the sprinkles while the chocolate is still wet or allow the truffles to sit for a moment before applying. This decorative step enhances their appearance and adds a festive touch, making them even more appealing.

Step 8. Let the chocolate-covered truffles sit at room temperature until the chocolate hardens. Alternatively, you can return them to the refrigerator for a quicker set. Be patient, as this process will ensure the chocolate coating stays intact when handled.

Serving Suggestions

These Football Shaped Oreo Truffles are versatile and can be enjoyed in various settings. Serve them as a sweet snack at a game day gathering, or offer them as a treat during movie nights at home. They also make great additions to dessert platters for parties or celebrations. If you have leftovers, they are delightful sweets to round off a meal or enjoy with coffee.

Pro Tips for Best Results

  • Ensure the cream cheese is softened for easier mixing.
  • Chill the truffles adequately to maintain their shape during dipping.
  • Use high-quality chocolate melting wafers for the best flavor and texture.
  • Make sure the Oreo crumbs are fine for a smoother mixture.
  • Allow excess chocolate to drip off for a cleaner finish.
  • For a fun presentation, add additional decoration based on your themes, like laces on the footballs.

Common Mistakes to Avoid

  1. Using unsoftened cream cheese: This can make mixing difficult, leading to an uneven mixture. Always let it come to room temperature for better integration and texture.
  2. Skipping the chilling step: If the truffles are not chilled properly, they may lose shape when dipped in chocolate. Always ensure the mixture is firm before coating.
  3. Not shaking off excess chocolate: Leaving too much chocolate on the truffles can lead to a clumpy appearance and a thick coating. Use a fork to gently tap off the excess before setting them down.
  4. Overheating the chocolate: Scorched chocolate can become grainy and unusable. Melt it slowly, checking frequently to ensure it stays smooth.
  5. Not using parchment paper: Placing truffles directly on a surface can cause them to stick and prevent easy removal post-dipping. Always use parchment paper for a clean transfer.
  6. Ignoring decoration timing: Forgetting to add sprinkles while the chocolate is still wet means they won’t stick, leading to a less appealing appearance. Make sure to decorate immediately after dipping.
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Variations & Substitutions

For a twist on this recipe, try using milk chocolate wafers instead of dark chocolate for a sweeter flavor. You can also add a hint of peppermint extract to the mixture for a refreshing twist. For an added texture, consider mixing in finely crushed nuts or coconut flakes. As for decoration, alternate between different colored sprinkles to suit any occasion.

Storage & Reheating

Football Shaped Oreo Truffles can be stored at room temperature for up to two days if kept in an airtight container. For longer storage, keep them in the refrigerator, where they will last for up to a week. If you prefer freezing them, place the truffles in a freezer-safe container separated by parchment paper. To reheat, simply let them sit at room temperature for about 10-15 minutes to regain their preferred texture.

Nutrition Information

Nutrition values are estimates and may vary based on ingredients used.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, these truffles can be made ahead of time and stored in the refrigerator for up to a week, making them convenient for parties or gatherings.

How long does it last in the fridge?

In the refrigerator, Football Shaped Oreo Truffles can last about seven days, provided they’re stored in an airtight container to maintain freshness.

Can I freeze this recipe?

Absolutely! You can freeze the truffles for up to three months. Make sure to wrap them in parchment paper and store them in a freezer-safe container to prevent freezer burn.

What can I substitute for one ingredient?

If you don’t have cream cheese, you might consider using mascarpone cheese for a slightly different flavor and consistency. However, the structure may vary a bit.

Why didn’t my recipe turn out as expected?

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Common issues can stem from not chilling the mixtures properly or not allowing the chocolate to melt slowly. Ensuring all steps are followed accurately will aid in achieving perfect truffles.

Final Thoughts

Creating Football Shaped Oreo Truffles is a straightforward and enjoyable process that results in a delicious treat everyone will love. The balance of flavors and textures ensures they are a hit at any gathering. Taking the time to make these delightful truffles is rewarding, and they can bring a touch of joy with each bite. Enjoy your time making them, knowing they will surely be appreciated and savored.

Football Shaped Oreo Truffles

These Football Shaped Oreo Truffles combine rich Oreo cookies and creamy cream cheese, coated in smooth dark chocolate for a delightful treat perfect for any gathering.
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American
Servings 12 pieces
Calories 150 kcal

Ingredients
  

Truffle Base

  • 1 package Oreo cookies (crispy texture) Crushed into fine crumbs
  • 8 oz cream cheese (moist, adds creaminess) Softened for easier mixing

Coating and Decoration

  • 1 package dark chocolate melting wafers (smooth coating) Melt according to package instructions
  • Green and white sprinkles (for decoration) To resemble footballs

Instructions
 

Preparation

  • Crush the Oreo cookies into fine crumbs, then set aside.
  • Combine the crushed Oreo cookies with softened cream cheese in a separate mixing bowl and blend thoroughly until a dough-like texture forms.
  • Roll small portions of the mixture into football shapes, about the size of a golf ball, and place them on a parchment-lined baking sheet.
  • Chill the shaped truffles in the refrigerator for about 30 minutes to firm up.

Coating

  • Melt the dark chocolate melting wafers slowly in the microwave or over a double boiler until smooth.
  • Dip each chilled truffle into the melted chocolate, using a fork to allow excess chocolate to drip off.
  • Return the coated truffles to the parchment-lined baking sheet.
  • Decorate with green and white sprinkles before the chocolate sets.
  • Let the chocolate-covered truffles sit at room temperature to harden, or refrigerate for a quicker set.

Notes

Store truffles at room temperature for up to two days in an airtight container, or refrigerate for up to a week. For longer storage, freeze prepared truffles for up to three months.
Keyword Chocolate Snacks, Easy Desserts, Football Treats, Game Day Snacks, Oreo Truffles

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