Football Shaped Oreo Truffles

These Football Shaped Oreo Truffles combine rich Oreo cookies and creamy cream cheese, coated in smooth dark chocolate for a delightful treat perfect for any gathering.

Print Recipe

Prep Time 25

Cook Time 10

Total Time 35

Course Dessert, Snack

Cuisine American

Servings 12 pieces

Calories 150 kcal

Ingredients

Truffle Base

1 package Oreo cookies (crispy texture) Crushed into fine crumbs
8 oz cream cheese (moist, adds creaminess) Softened for easier mixing

Coating and Decoration

1 package dark chocolate melting wafers (smooth coating) Melt according to package instructions
Green and white sprinkles (for decoration) To resemble footballs

Instructions

Preparation

Crush the Oreo cookies into fine crumbs, then set aside.
Combine the crushed Oreo cookies with softened cream cheese in a separate mixing bowl and blend thoroughly until a dough-like texture forms.
Roll small portions of the mixture into football shapes, about the size of a golf ball, and place them on a parchment-lined baking sheet.
Chill the shaped truffles in the refrigerator for about 30 minutes to firm up.

Coating

Melt the dark chocolate melting wafers slowly in the microwave or over a double boiler until smooth.
Dip each chilled truffle into the melted chocolate, using a fork to allow excess chocolate to drip off.
Return the coated truffles to the parchment-lined baking sheet.
Decorate with green and white sprinkles before the chocolate sets.
Let the chocolate-covered truffles sit at room temperature to harden, or refrigerate for a quicker set.

Notes

Store truffles at room temperature for up to two days in an airtight container, or refrigerate for up to a week. For longer storage, freeze prepared truffles for up to three months.

Keyword Chocolate Snacks, Easy Desserts, Football Treats, Game Day Snacks, Oreo Truffles