Everything Bagel Sausage Rolls offer a delightful twist to ordinary snacks by combining flaky crescent roll dough with savory little smokies. These rolls are perfect for weeknight dinners, weekend gatherings, and cozy moments at home. Their simplicity makes them approachable for busy cooks, providing comfort with each bite. The versatility of this dish allows for easy preparation, making it a reliable choice for any occasion. Let’s dive into this comforting recipe.
Why You’ll Love This Recipe Everything Bagel Sausage Rolls
You’ll appreciate the ease and reliability of this recipe, as it brings comforting and balanced flavors to the table. The Everything Bagel Sausage Rolls are practical for busy days and can quickly become a family favorite. With straightforward ingredients and simple steps, this recipe makes it easy to whip up a satisfying snack or meal that everyone will love.
Kitchen Tools You’ll Need
- Baking sheet
- Parchment paper (optional)
- Mixing bowl
- Pastry brush
Ingredients
- 8 oz. tube refrigerated crescent roll dough (flaky texture)
- 12 oz. little smokies cocktail sausages or mini beef franks (savory flavor)
- 2 tablespoons everything bagel seasoning (adds flavor complexity)
- 1 egg, mixed with 1 tablespoon water (for egg wash, provides shine)
How to Make Everything Bagel Sausage Rolls
Step 1. Preheat your oven to 375°F. This ensures that the rolls will bake evenly and become golden brown. Making sure your oven reaches the proper temperature before baking is crucial for achieving the right texture.
Step 2. Unroll the crescent roll dough on a clean surface. Ensure the dough is laid flat without tearing; this will help form individual rolls easily. Keep the pieces intact as you separate them from the perforated edges.
Step 3. Cut the dough into triangles as indicated on the packaging. Each triangle should be about the same size to ensure even cooking. This uniformity allows for consistent baking and makes wrapping the sausages easier.
Step 4. Place a little smokie at the wide end of each dough triangle. This positioning is key when wrapping, as it helps secure the sausage nicely within the roll. The savory flavor of the sausage will infuse the dough while baking.
Step 5. Roll the dough around the sausage, starting from the wide end and moving toward the point. Make sure to wrap it snugly but not too tight—this way, the dough expands without breaking. Proper rolling will ensure a delightful bite every time.
Step 6. Arrange the prepared sausage rolls on a baking sheet. Lining your sheet with parchment paper can help prevent sticking and ease cleanup. Ensure the rolls have space between them, allowing for even browning.
Step 7. Whisk together the egg and water in a small bowl to create the egg wash. This step adds a beautiful golden color and an appealing shine to the finished rolls. It’s an essential finishing touch that elevates the appearance.
Step 8. Brush the egg wash over the tops of the rolls. Make sure to coat them evenly, as this not only enhances the look but also contributes to the rolls’ texture. This final touch ensures they turn out inviting and delicious.
Step 9. Sprinkle everything bagel seasoning generously over the tops of the rolls. This adds a burst of flavor that complements the savory sausage. Be generous, as this seasoning is what ties all the flavors together perfectly.
Step 10. Bake in the preheated oven for 12-15 minutes, or until golden brown. Keep an eye on them—baking times can vary slightly depending on your oven. The rolls are done when they’re puffed and golden, filling your kitchen with an enticing aroma.
Serving Suggestions
Everything Bagel Sausage Rolls make for an excellent breakfast item, quick snack, or part of a family meal. They’re also great for gatherings, serving as finger food during parties or game days. If you have leftovers, they can be heated for a delightful snack anytime. Pair them with some mustard or dipping sauces for extra flavor, making them even more enjoyable.
Pro Tips for Best Results
- Ensure dough stays cold until baking for flakier rolls.
- Use a sharp knife to cut the dough for clean edges.
- Experiment with the amount of seasoning for personal preference.
- Rotate the baking sheet halfway through for even cooking.
- Allow the rolls to cool slightly before serving to firm up.
Common Mistakes to Avoid
- Not Preheating the Oven: Skipping this step can lead to uneven baking. Always preheat to ensure the rolls rise and brown properly.
- Overcrowding the Baking Sheet: If the rolls are too close, they may not brown evenly. Space them out to allow hot air to circulate for uniform cooking.
- Slicing the Dough Unevenly: If the triangles are uneven, some rolls may bake faster than others. Aim for consistent sizes for reliable results.
- Skipping the Egg Wash: Without the egg wash, your rolls may turn out dull and less appealing. Always brush them to enhance color and texture.
- Not Watching the Baking Time: Every oven is different. Check your rolls a couple of minutes earlier than the suggested time to prevent burning.
- Using Room Temperature Dough: If the crescent dough becomes too warm, it may not puff up properly. Keep it chilled until ready to use for the best texture.
Variations & Substitutions
Consider adding shredded cheese inside with the sausage for a gooey texture. You could also mix some chopped green onions into the everything bagel seasoning for added flavor. For a slight kick, try using spicy sausage or sprinkle a bit of cayenne pepper on top. These small adjustments can personalize your rolls while staying loyal to the original dish.
Storage & Reheating
For room-temperature storage, let the sausage rolls cool completely, then place them in an airtight container. They can be kept for about two hours at room temperature. In the refrigerator, they’ll last for 3-4 days. If you prefer freezing, place them in a freezer-safe container or bag. For the best texture when reheating, use an oven preheated to 350°F and warm for about 10 minutes, ensuring they stay flaky.
Nutrition Information
- Calories: 240
- Total Fat: 16g
- Saturated Fat: 6g
- Carbohydrates: 18g
- Fiber: 0g
- Sugar: 1g
- Protein: 6g
- Sodium: 500mg
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the sausage rolls and keep them wrapped in the refrigerator for a few hours before baking. This allows for better planning if you have guests.
How long does it last in the fridge?
When stored in an airtight container, Everything Bagel Sausage Rolls will last for about 3-4 days in the fridge. Just reheat them to enjoy later!
Can I freeze this recipe?
Absolutely! You can freeze the assembled but uncooked rolls. Just store them in a freezer-safe container or bag, and bake them directly from the freezer. Adjust the baking time as needed.
What can I substitute for one ingredient?
If you don’t have everything bagel seasoning, you can combine garlic powder, sesame seeds, and poppy seeds to create a similar flavor profile.
Why didn’t my recipe turn out as expected?
This could be due to a few reasons: oven temperature, uneven dough sizes, or skipping the egg wash. Make sure to follow the steps carefully for optimal results.
Final Thoughts
Making Everything Bagel Sausage Rolls is a simple yet rewarding kitchen experience. With their comforting flavors and easy preparation, they are perfect for sharing with family and friends or enjoying as a satisfying snack. Even if things don’t go perfectly, you’re sure to savor the process and the delicious results. Embrace the joy of cooking and enjoy these tasty little bites!
Everything Bagel Sausage Rolls
Ingredients
Main Ingredients
- 8 oz tube refrigerated crescent roll dough Flaky texture
- 12 oz little smokies cocktail sausages or mini beef franks Savory flavor
- 2 tablespoons everything bagel seasoning Adds flavor complexity
- 1 each egg, mixed with 1 tablespoon water For egg wash, provides shine
Instructions
Preparation
- Preheat your oven to 375°F.
- Unroll the crescent roll dough on a clean surface.
- Cut the dough into triangles as indicated on the packaging.
- Place a little smokie at the wide end of each dough triangle.
- Roll the dough around the sausage, starting from the wide end and moving toward the point.
- Arrange the prepared sausage rolls on a baking sheet.
Cooking
- Whisk together the egg and water in a small bowl to create the egg wash.
- Brush the egg wash over the tops of the rolls.
- Sprinkle everything bagel seasoning generously over the tops of the rolls.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.