Everything Bagel Sausage Rolls
These rolls combine flaky crescent roll dough with savory little smokies, making them perfect for weeknight dinners, gatherings, or simple snacks.
Ingredients
Main Ingredients
- 8 oz tube refrigerated crescent roll dough Flaky texture
- 12 oz little smokies cocktail sausages or mini beef franks Savory flavor
- 2 tablespoons everything bagel seasoning Adds flavor complexity
- 1 each egg, mixed with 1 tablespoon water For egg wash, provides shine
Instructions
Preparation
- Preheat your oven to 375°F.
- Unroll the crescent roll dough on a clean surface.
- Cut the dough into triangles as indicated on the packaging.
- Place a little smokie at the wide end of each dough triangle.
- Roll the dough around the sausage, starting from the wide end and moving toward the point.
- Arrange the prepared sausage rolls on a baking sheet.
Cooking
- Whisk together the egg and water in a small bowl to create the egg wash.
- Brush the egg wash over the tops of the rolls.
- Sprinkle everything bagel seasoning generously over the tops of the rolls.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
Notes
Store in an airtight container for up to 3-4 days in the fridge. Reheat in a preheated oven for best results. Consider adding cheese or spices to personalize your rolls.