Making dishes with Everything Bagel Seasoning can be a delightful way to enjoy comforting flavors without the need for traditional bagels. These recipes offer flexibility, perfect for weeknights, casual weekend gatherings, or quiet moments at home. They embody simplicity while still providing a satisfying taste, making it easy to incorporate into everyday meals. Let’s dive into this versatile combination and explore how you can bring it to life in your kitchen.
Why You’ll Love This Bagel Recipes
This recipe for using Everything Bagel Seasoning is not only easy to follow but also delivers consistent and comforting flavors that everyone will appreciate. Its practical value makes it a great addition to your regular cooking routine as it enhances various dishes with a delightful blend of seeds and spices. You’ll find that it’s dependable and versatile, allowing you to create tasty meals without much fuss.
Kitchen Tools You’ll Need
- Large mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- Baking sheet
- Parchment paper (optional)
Ingredients
- 3 tablespoons active dry yeast (acts as a leavening agent)
- 2 ½ cups warm water (110 degrees F/45 degrees C) (provides moisture)
- ¾ cup white sugar (adds sweetness and aids browning)
- ½ cup vegetable oil (adds moisture and richness)
- 2 tablespoons salt (enhances flavor)
- 2 tablespoons poppy seeds (adds texture and nuttiness)
- 3 tablespoons dried minced onion (provides savory flavor)
- 1 tablespoon dried minced garlic (adds pungency)
- ½ teaspoon garlic powder (enhances garlic flavor)
- ½ teaspoon onion powder (boosts onion flavor)
- 6 cups all-purpose flour (provides structure)
- 1 teaspoon sesame seeds (Optional) (adds texture and flavor)
- ½ teaspoon kosher salt (Optional) (for flavor)
- 1 egg, beaten (helps with browning and glazing)
How to Make Bagel Recipes
Step 1. Begin by dissolving the active dry yeast in warm water. Stir gently until the yeast is fully dissolved, and then wait for five to ten minutes. You’ll know it’s ready when the mixture becomes frothy and bubbly, indicating the yeast is active and ready to use.
Step 2. Add the white sugar, vegetable oil, and salt to the yeast mixture. Stir until everything is well combined. This helps to incorporate the flavors and ensures that the sugar dissolves evenly, which will contribute to the overall taste of the final product.
Step 3. Gradually add 6 cups of all-purpose flour to the wet ingredients. Start mixing with a wooden spoon or spatula until a dough begins to form. The dough may be sticky, so you can add more flour gradually as needed until it pulls away from the sides of the bowl.
Step 4. Knead the dough on a floured surface for about 8 to 10 minutes. You’re looking for a smooth and elastic texture. To check if it’s ready, you can do the “windowpane test” by stretching a small piece; if it holds together without tearing, it’s good to go.
Step 5. Place the kneaded dough into a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm area for about 1 to 1.5 hours, or until it has doubled in size. This rise is crucial for developing the dough’s structure and flavor.
Step 6. Once the dough has risen, punch it down to release any trapped air. This step helps to reform the dough and prepares it for shaping. You want to make sure you get rid of excess air bubbles that could affect the texture.
Step 7. Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper to prevent sticking. This step ensures even baking and easy cleanup, as the parchment helps to facilitate browning without burning.
Step 8. Shape the dough into your desired format — rolls, pretzels, or bites. Place them on the prepared baking sheet, leaving space between each. This allows for adequate rising and baking without overcrowding, ensuring each piece bakes evenly.
Step 9. In a small bowl, mix the everything bagel seasoning ingredients, including poppy seeds, minced onion, minced garlic, garlic powder, and onion powder. Sprinkle this mixture generously over your shaped dough. This adds that signature flavor and extra texture.
Step 10. Brush the beaten egg over the top of the dough shapes to provide a beautiful golden glaze. Egg wash helps to promote browning and gives a lovely sheen to the finished product, making them visually appealing as well as tasty.
Step 11. Bake in the preheated oven for about 20 to 25 minutes or until the tops are golden brown. Check for even browning; if they are not brown enough, you can leave them in a few minutes longer, but keep a close watch to avoid burning.
Step 12. Allow the baked items to cool on a wire rack for about ten minutes before serving. This helps them firm up slightly and improves the overall texture, making them easier to handle and even more enjoyable to eat.
Serving Suggestions
These delightful everything seasoning creations are versatile and can be enjoyed at any time of day. Serve them warm for breakfast alongside scrambled eggs or yogurt. For snacks, they can be a delicious option for lunchboxes or paired with cheeses and dips during family gatherings. Leftovers can be reheated and enjoyed as part of dinner or even a casual brunch. Their comforting taste makes them suitable for a variety of occasions.
Pro Tips for Best Results
- Use fresh yeast: Check the expiration date on your active dry yeast to ensure it’s fresh and active for the best rise.
- Measure flour correctly: Spoon flour into the measuring cup and level it off to avoid using too much, which can result in dense dough.
- Knead properly: Ensure thorough kneading for the right texture, which helps develop gluten and ensure a pleasant chewiness.
- Allow your dough to rise: Don’t skip the rising stage; this crucial step develops flavor and lightness in the final product.
- Adjust seasoning: Feel free to add more or less seasoning to suit your taste preferences; it’s all about what you love.
- Store properly: Keep the baked goods in an airtight container to maintain freshness, especially if not consumed right away.
Common Mistakes to Avoid
- Not using warm water: If the water is too hot, it can kill the yeast; if too cold, it won’t activate properly. Always check for the right temperature (about 110 degrees F) to ensure proper yeast activity.
- Skipping the kneading process: Failing to knead enough can result in dense texture. Kneading develops gluten, which provides the chewiness in baked goods. Aim for a smooth, elastic dough.
- Not allowing enough rising time: Rushing the dough to rise will affect the texture and taste. Always let it double in size, ensuring it has time to develop flavor and air pockets.
- Overcrowding the baking sheet: Placing shapes too close together can lead to uneven baking. Leave space between each piece to allow for adequate expansion during baking.
- Ignoring the egg wash: Skipping the egg wash means your baked goods won’t have that lovely golden-brown color or shine. Take the extra minute to brush on the egg for a beautiful finish.
- Storing improperly: Allowing baked items to cool completely, then storing them in an airtight container, helps to maintain texture. Moisture can make them soggy if not stored correctly.
Variations & Substitutions
Feel free to experiment with different shapes, such as pretzel knots or sliders, to suit your occasion. You can also add other seasonings to the top like dried herbs or cheese for a twist on the traditional flavors. For a sweet variation, consider incorporating cinnamon and sugar in place of the seasoning for a different baking experience.
Storage & Reheating
Store unused baked goods at room temperature in an airtight container for up to three days. For longer storage, you can refrigerate them, where they will remain fresh for about a week. If you wish to freeze, place them in a freezer-safe bag or container for up to three months. To refresh, reheat in a 350-degree F oven for 5 to 10 minutes until warmed through. This method helps retain the texture, keeping them soft and enjoyable.
Nutrition Information
- Calories: 150
- Total Fat: 3g
- Saturated Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Sugar: 2g
- Protein: 4g
- Sodium: 210mg
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dough ahead of time. After kneading, cover it and refrigerate for up to 24 hours. Just allow it to come to room temperature and rise before shaping and baking.
How long does it last in the fridge?
When stored in an airtight container, these baked goods can last for about one week. They may lose some freshness but remain safe to eat.
Can I freeze this recipe?
Absolutely! You can freeze the baked items for up to three months. Just make sure they are completely cooled and stored properly in a freezer-safe container.
What can I substitute for one ingredient?
If you want to substitute the sugar, you can use honey or maple syrup, but remember to adjust the liquid content slightly as these are liquid sweeteners.
Why didn’t my recipe turn out as expected?
Failing to check the yeast’s freshness or skipping key steps like proper kneading or rising can lead to unsatisfactory results. Always follow the measurements and steps closely for best outcomes.
Final Thoughts
Making recipes with Everything Bagel Seasoning offers a satisfying way to enjoy diverse flavors without complexity. These dishes can easily become a comforting staple in your home. The warmth of freshly baked goods, combined with the savory seasonings, creates an inviting atmosphere perfect for sharing with family and friends. You’ll find joy in both the cooking process and the delightful moments spent with those you love.
Everything Bagel Seasoning Rolls
Ingredients
Dough Ingredients
- 3 tablespoons active dry yeast acts as a leavening agent
- 2.5 cups warm water (110 degrees F/45 degrees C) provides moisture
- 0.75 cup white sugar adds sweetness and aids browning
- 0.5 cup vegetable oil adds moisture and richness
- 2 tablespoons salt enhances flavor
- 6 cups all-purpose flour provides structure
- 1 egg beaten helps with browning and glazing
Everything Bagel Seasoning Mix
- 2 tablespoons poppy seeds adds texture and nuttiness
- 3 tablespoons dried minced onion provides savory flavor
- 1 tablespoon dried minced garlic adds pungency
- 0.5 teaspoon garlic powder enhances garlic flavor
- 0.5 teaspoon onion powder boosts onion flavor
- 1 teaspoon sesame seeds optional, adds texture and flavor
- 0.5 teaspoon kosher salt optional, for flavor
Instructions
Preparation
- Dissolve the active dry yeast in warm water. Stir gently until the yeast is fully dissolved and wait for 5 to 10 minutes until frothy.
- Add white sugar, vegetable oil, and salt to the yeast mixture. Stir until well combined.
- Gradually add 6 cups of all-purpose flour to the wet ingredients while mixing with a wooden spoon or spatula.
- Knead the dough on a floured surface for about 8 to 10 minutes until smooth and elastic.
- Place the kneaded dough into a greased bowl, cover with a kitchen towel, and let it rise for 1 to 1.5 hours until doubled in size.
Baking
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Punch down the risen dough and shape it into rolls, placing them on the baking sheet.
- Mix everything bagel seasoning ingredients and sprinkle over the shaped dough.
- Brush the top of the shaped dough with the beaten egg.
- Bake for 20 to 25 minutes until golden brown.
- Allow the baked items to cool on a wire rack for 10 minutes before serving.