Everything Bagel Seasoning Rolls
These rolls are infused with the delightful flavors of Everything Bagel Seasoning, perfect for weeknight meals or casual gatherings. Easy to make, they embody a comforting taste without the need for traditional bagels.
Ingredients
Dough Ingredients
- 3 tablespoons active dry yeast acts as a leavening agent
- 2.5 cups warm water (110 degrees F/45 degrees C) provides moisture
- 0.75 cup white sugar adds sweetness and aids browning
- 0.5 cup vegetable oil adds moisture and richness
- 2 tablespoons salt enhances flavor
- 6 cups all-purpose flour provides structure
- 1 egg beaten helps with browning and glazing
Everything Bagel Seasoning Mix
- 2 tablespoons poppy seeds adds texture and nuttiness
- 3 tablespoons dried minced onion provides savory flavor
- 1 tablespoon dried minced garlic adds pungency
- 0.5 teaspoon garlic powder enhances garlic flavor
- 0.5 teaspoon onion powder boosts onion flavor
- 1 teaspoon sesame seeds optional, adds texture and flavor
- 0.5 teaspoon kosher salt optional, for flavor
Instructions
Preparation
- Dissolve the active dry yeast in warm water. Stir gently until the yeast is fully dissolved and wait for 5 to 10 minutes until frothy.
- Add white sugar, vegetable oil, and salt to the yeast mixture. Stir until well combined.
- Gradually add 6 cups of all-purpose flour to the wet ingredients while mixing with a wooden spoon or spatula.
- Knead the dough on a floured surface for about 8 to 10 minutes until smooth and elastic.
- Place the kneaded dough into a greased bowl, cover with a kitchen towel, and let it rise for 1 to 1.5 hours until doubled in size.
Baking
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Punch down the risen dough and shape it into rolls, placing them on the baking sheet.
- Mix everything bagel seasoning ingredients and sprinkle over the shaped dough.
- Brush the top of the shaped dough with the beaten egg.
- Bake for 20 to 25 minutes until golden brown.
- Allow the baked items to cool on a wire rack for 10 minutes before serving.
Notes
Refresh baked items by reheating them in a 350-degree F oven for 5 to 10 minutes. Store in an airtight container to maintain freshness.