There’s something deeply comforting about the aroma of cinnamon and sugar wafting through the kitchen. It brings back memories of cozy afternoons spent baking with family. These blondies are a delightful take on a classic cinnamon roll, merging rich flavors and a soft texture into one easy-to-make treat. The blend of vegan butter and sugars creates a creamy base that elevates the overall flavor profile. Let’s dive into making these Cinnamon Roll Blondies.

Why This Cinnamon Roll Blondies Works

These blondies strike a perfect balance between sweetness and warmth, thanks to the combination of brown sugar and cinnamon. The soft and chewy texture comes from the vegan butter and flour, ensuring each bite is delightful. Using cashew butter and maple syrup for the filling enhances the richness, while the cinnamon adds that familiar flavor reminiscent of classic desserts. The practicality of this recipe lies in its simplicity and the quick prep time.

Kitchen Tools for Cinnamon Roll Blondies

• Large mixing bowl
• Whisk
• 8×8 inch baking pan
• Parchment paper
• Spoon or spatula

Ingredients

• 1/2 cup vegan butter, softened
• 2/3 cup light brown sugar, packed
• 1/2 cup white sugar
• 1/4 cup coconut + cashew milk
• 1/2 tbsp vanilla
• 2 cups flour (275g)
• 1 tsp cornstarch
• 1/2 tsp baking powder
• 3/4 tsp salt
• 2 tsp cinnamon
• 1/3 cup cashew butter
• 1/4 cup maple syrup
• Pinch of salt
• 1/4 cup coconut butter
• 2 tbsp maple syrup
• 1 tsp vanilla
• Dairy free milk (about 1/3 cup to thin the icing)

How to Make Cinnamon Roll Blondies

Step 1. Begin by preheating your oven to 350 degrees. This ensures that your blondies will bake evenly. While the oven heats up, grab a large mixing bowl and add your softened vegan butter along with the light brown sugar and white sugar. Mix these ingredients together until the mixture is creamy and smooth, which should take about two to three minutes. You’re aiming for a fluffy texture that indicates the sugars are well incorporated.

Step 2. Once your butter and sugars are blended, it’s time to add in your coconut and cashew milk along with vanilla. Stir these into the sugary mixture until fully homogenous. The milk here will help create a moist base and the vanilla will impart a warm, inviting aroma. Make sure everything is well combined for the best flavor.

Step 3. Next, add in the flour, cornstarch, baking powder, salt, and cinnamon. Mix these dry ingredients into your wet mixture until everything is fully combined. The dough will feel thick and slightly sticky, which is perfect for blondies. Watch for any dry bits of flour and stir those in to achieve a consistent batter.

Step 4. Now, let’s make the filling. In a separate bowl, mix together the cashew butter, maple syrup, cinnamon, vanilla, and a pinch of salt. Whisk until the mixture is smooth and well blended. This filling will add a lovely swirl of flavor throughout the blondies, so take your time to ensure it’s combined nicely.

Step 5. Prepare an 8×8 pan by lining it with parchment paper. This will make it much easier to lift the blondies out once they’re baked. Take the blondie dough and press it down flat into the pan, creating an even layer. Use your fingers or a spatula for a smooth surface.

Step 6. Spoon the cashew butter mixture on top of the pressed dough. Using a knife or skewer, gently swirl the filling throughout the batter. This doesn’t need to be perfect, as the swirls will create beautiful marbling once baked. The cinnamon filling will offer delightful pockets of flavor in every bite.

Step 7. Slide your pan into the oven and bake at 350 degrees for about 35 minutes. The blondies are done when they are golden brown around the edges and slightly firm in the center. Keep an eye on them during the last few minutes to ensure they don’t overbake.

Step 8. While the blondies are baking, prepare the icing by melting the coconut butter with maple syrup and vanilla. Once melted, gradually add in the dairy-free milk and whisk until it reaches a smooth icing consistency. Set it aside to chill in a bowl.

Step 9. After baking, remove the blondies from the oven and, if you like, sprinkle a little cinnamon sugar on top for extra sweetness. Allow them to cool in the pan for at least an hour before cutting into squares. This cooling time helps set the blondies and makes cutting easier. Once cooled, drizzle with your prepared icing and they’re ready to enjoy!

Serving Ideas for Cinnamon Roll Blondies

These Cinnamon Roll Blondies are delightful on their own or can be paired with a warm cup of coffee or tea for a comforting afternoon snack. They make a great dessert after a light lunch or serve well at gatherings. If you have leftovers, they can easily be enjoyed the next day, adding a little joy to your routine. Consider heating up a square briefly in the microwave for a melty treat!

Practical Tips for Cinnamon Roll Blondies

• Ensure your vegan butter is softened for better mixing.
• Be careful not to overmix once you add in the dry ingredients.
• Use a good-quality maple syrup to enhance the natural sweetness of the filling.
• Let the blondies cool completely before cutting to avoid crumbling.
• Adjust the icing consistency with more dairy-free milk as needed.

Common Mistakes to Avoid

1. Using cold butter: Cold butter won’t mix properly with sugars, leading to a dense texture. Always ensure it’s softened so that it can cream smoothly with the sugars.
2. Overmixing the batter: Mixing too long after adding flour can develop gluten, making blondies tough. Mix just until combined for a tender crumb.
3. Skipping the cooling step: Cutting into warm blondies can result in a messy, sticky treat. Let them cool completely to set properly before slicing.
4. Not checking for doneness: Trust the visual cues; it’s easy to think they need more time. Insert a toothpick to check, as it should come out with a few moist crumbs, not wet batter.
5. Not swirling the filling properly: If the filling isn’t swirled enough, it can sink to the bottom. Ensure it’s distributed throughout for flavor in every bite.
6. Not chilling icing enough: If the icing is too warm, it may not drizzle well over the blondies. Let it cool to a pourable consistency.

Simple Variations

If you’d like to add a little extra flair, consider mixing in some chopped nuts, like pecans or walnuts, into the blondie batter. You can also add a sprinkle of chopped dates or raisins for even more flavor. Swirling in additional spices, like nutmeg, along with the cinnamon can give a different twist to the taste, while keeping the comforting familiarity intact.

Storage & Reheating

Store your blondies at room temperature in an airtight container for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. For freezing, layer them between parchment paper and place in a freezer-safe container. They should retain their quality for about a month. To reheat, simply microwave for about 10-15 seconds for a warm, fresh taste.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the blondies a day in advance. Just ensure they are stored covered at room temperature. They’ll taste great even after a day or two.

How long does it last in the fridge?

In the fridge, the blondies can last up to a week when stored in an airtight container. Just make sure to let them come to room temperature before serving.

Can I freeze this recipe?

Absolutely! They freeze well for about a month. Just wrap them tightly in plastic wrap and place them in a freezer-safe container.

What can I substitute for one ingredient?

For the vegan butter, coconut oil can be a suitable alternative, maintaining the consistency and moisture in the recipe.

Why didn’t my recipe turn out as expected?

Common issues might stem from incorrect measurements or not following mixing techniques closely. Always double-check your ingredients and make sure you’re using room temperature butter for the right texture.

Final Thoughts

Baking these blondies is like wrapping yourself in warmth and familiarity. The melding of cinnamon and sweetness can turn an ordinary day into something special. Each bite reminds you of home and the simple pleasure of sharing a treat with loved ones. I hope you find joy in making these and savoring each delicious square, knowing you created something truly special from your own kitchen.

Cinnamon Roll Blondies

These Cinnamon Roll Blondies combine the cozy flavors of cinnamon and sugar with a rich, chewy texture, making them an easy and comforting treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dessert, Snack

Cuisine American

Servings 9 pieces

Calories 200 kcal

Ingredients

  

Batter Ingredients

• 1/2 cup vegan butter, softened Ensure it is softened for better mixing.
• 2/3 cup light brown sugar, packed
• 1/2 cup white sugar
• 1/4 cup coconut + cashew milk
• 1/2 tbsp vanilla
• 2 cups flour (275g)
• 1 tsp cornstarch
• 1/2 tsp baking powder
• 3/4 tsp salt
• 2 tsp cinnamon

Filling Ingredients

• 1/3 cup cashew butter
• 1/4 cup maple syrup
• 1 tsp vanilla
• Pinch salt

Icing Ingredients

• 1/4 cup coconut butter Melted.
• 2 tbsp maple syrup
• 1 tsp vanilla
• about 1/3 cup dairy free milk To thin the icing.

Instructions

 

Preparation

• Preheat your oven to 350 degrees.
• In a large mixing bowl, combine softened vegan butter, light brown sugar, and white sugar. Mix until creamy and smooth, about 2-3 minutes.
• Add coconut and cashew milk, and vanilla. Stir until fully combined.
• Incorporate flour, cornstarch, baking powder, salt, and cinnamon into the wet mixture until well combined.
• In a separate bowl, mix cashew butter, maple syrup, cinnamon, vanilla, and a pinch of salt until smooth.

Baking

• Line an 8x8 pan with parchment paper. Press the blondie dough into the pan to create an even layer.
• Spoon the cashew butter mixture on top of the dough and swirl it gently with a knife or skewer.
• Bake for about 35 minutes until golden brown around the edges. Keep an eye on them toward the end to avoid overbaking.
• While the blondies bake, melt coconut butter with maple syrup and vanilla. Gradually add dairy-free milk and whisk until smooth.
• Once baked, cool in the pan for at least an hour before cutting into squares.

Notes

To enhance flavor, consider adding nuts or dried fruits in the batter. For serving, these blondies pair well with coffee or tea.

Keyword Baking, Blondies, Cinnamon Roll, Comfort Food, Vegan Treats