Ferrero Rocher Cake is a delightful dessert that beautifully combines rich chocolate flavors with the beloved taste of hazelnuts. It’s a wonderful treat for weeknights, special gatherings, or simply quiet moments when you crave something comforting. This cake is both simple to prepare and satisfyingly indulgent, making it a perfect fit for everyday life. Whether celebrating with loved ones or enjoying a slice with your coffee, this recipe welcomes you into the comforting world of homemade sweets.

Why You’ll Love This easy Ferrero Rocher Cake recipe

This Ferrero Rocher Cake is easy to make and consistently delivers great results. Its balanced flavor profile, featuring chocolate and hazelnuts, provides comforting satisfaction that pleases many palates. The practicality of this recipe allows you to whip up a delightful dessert without overwhelming yourself, making it a perfect addition to your regular baking repertoire.

Kitchen Tools You’ll Need

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Sifter
• Rubber spatula
• Cake pan

Ingredients

• 2/3 cup all-purpose flour (structural role)
• 2/3 cup granulated white sugar (sweetness)
• 1/3 cup unsweetened natural cocoa powder (rich chocolate flavor)
• 1/2 teaspoon baking soda (leavening agent)
• 1/4 teaspoon salt (enhances flavor)
• 1/8 teaspoon instant espresso powder (boosts chocolate flavor)
• 1/3 cup Nutella (optional; adds moisture and hazelnut flavor)
• 1/3 cup hot water (moisture)
• 3 tablespoons vegetable oil (moisture)
• 1 large egg (binding agent)
• 1 teaspoon blackstrap molasses (adds moisture and flavor)
• 1 teaspoon pure vanilla extract (flavor enhancer)
• 1/4 teaspoon hazelnut extract (optional; enhances hazelnut flavor)
• 3/4 cup unsalted butter (at room temperature; richness and creaminess)
• 1/2 cup Nutella (for frosting; adds flavor and creaminess)
• 3 cups powdered sugar (sifted; sweetness and texture)
• 1/4 cup unsweetened natural cocoa powder (sifted; rich chocolate flavor)
• 1/8 teaspoon salt (enhances flavor)
• 6 tablespoons heavy whipping cream (adds richness)
• 1/4 cup Nutella (for ganache; flavor and creaminess)
• 3 tablespoons heavy whipping cream (warm; smooth texture for ganache)
• Butter and flour for the cake pan (preparation)
• 8 Ferrero Rocher candies (for topping; decorative and flavorful)
• 1 tablespoon unsalted hazelnuts (toasted and finely chopped; garnish)

How to Make easy Ferrero Rocher Cake recipe

Step 1. Begin by preheating your oven to 350°F (175°C). Prepare a round cake pan by buttering it and dusting it with flour to prevent sticking. This preparation ensures that your cake will release smoothly from the pan after baking, making for a clean presentation.

Step 2. In a mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt, along with the espresso powder. Make sure the dry ingredients are well combined to ensure an even flavor throughout the cake. This step is important for the cake’s texture and taste.

Step 3. Add the optional Nutella to the dry ingredients, followed by the hot water, vegetable oil, egg, blackstrap molasses, pure vanilla extract, and hazelnut extract if using. Mixing these wet ingredients will create a rich batter. Be mindful to mix until combined, avoiding overmixing to keep the cake tender.

Step 4. Beat the mixture on medium speed until it’s smooth and fully blended. During this process, watch for any lumps; they may indicate that your batter needs more mixing. A smooth batter is essential for a light and fluffy cake.

Step 5. Pour the batter into the prepared cake pan, ensuring it’s evenly distributed. This will help the cake bake uniformly. Gently tap the pan on the counter to remove any air bubbles.

Step 6. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Keep an eye on the cake as it bakes, as ovens may vary in heat. When baked through, the cake should feel springy when lightly pressed.

Step 7. Once baked, allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely. Proper cooling is important to prevent the cake from becoming soggy.

Step 8. In a mixing bowl, beat together the unsalted butter and the 1/2 cup of Nutella until creamy. This frosting will add richness and a delicious nutty flavor to your cake. Ensure the mixture is smooth and fluffy before moving on.

Step 9. Gradually add the sifted powdered sugar, cocoa powder, and salt to the Nutella mixture, mixing on low speed to combine. This step is crucial for achieving the right sweetness and texture for your frosting, so take your time to incorporate each ingredient well.

Step 10. Add the heavy whipping cream to the mix, and beat until it reaches a fluffy consistency. Watch for the cream to fully integrate, as this will lighten the frosting, adding to its creamy texture.

Step 11. Once the cake has cooled completely, frost the top and sides with the prepared Nutella frosting using a spatula. Make sure to coat the cake evenly to cover all surfaces. This decorative step adds both flavor and visual appeal to your dessert.

Step 12. For the ganache, heat 3 tablespoons of heavy cream and stir in the 1/4 cup of Nutella until smooth. This glossy topping adds a rich layer over the frosted cake, enhancing the overall flavor. Spread the ganache evenly over the top of the cake, allowing some to drizzle down the sides.

Step 13. Finally, top the cake with the Ferrero Rocher candies and sprinkle with finely chopped toasted hazelnuts for decoration. This finishing touch adds visual appeal and a delightful crunch. Make sure the toppings are evenly distributed for a beautiful presentation.

Serving Suggestions

This Ferrero Rocher Cake is ideal for various occasions. Enjoy it as a sweet breakfast treat alongside your morning coffee, or serve it up as a snack during the afternoon. It’s also perfect for family meals as a special dessert. Any leftovers can be wrapped and stored, making it a delightful repeat treat for days to come. Consider pairing it with fresh fruit or a scoop of vanilla ice cream for extra indulgence.

Pro Tips for Best Results

• Ensure all ingredients are at room temperature for a smoother batter and better incorporation.
• Sift dry ingredients to help create a lighter textured cake.
• Avoid overmixing the batter to ensure a tender final product.
• Use a rubber spatula to help frost smoothly and evenly.
• Allow the cake to cool completely to prevent the frosting from melting.
• Store leftovers properly to maintain freshness.

Common Mistakes to Avoid

1. Not Measuring Accurately: Failing to measure ingredients precisely affects the cake’s structure and flavor. Use standard measuring cups and spoons to ensure accuracy and consistency throughout the recipe.
2. Overbaking: Baking the cake too long can lead to a dry texture. Start checking for doneness at the lower end of the time range to ensure it remains moist and soft.
3. Using Cold Ingredients: Cold butter or eggs can affect the creamy texture of the batter. Always allow these ingredients to come to room temperature before mixing for optimal results.
4. Neglecting to Sift Ingredients: Skipping the sifting of dry ingredients can lead to lumps and uneven distribution. Incorporating this step ensures a uniform texture and flavor in the final cake.
5. Not Waiting for Cooling: Frosting a warm cake can cause the frosting to melt. Allow the cake to cool completely on a wire rack before frosting to maintain its structure.
6. Inadequate Mixing of Frosting: Failing to fully combine the frosting ingredients can create a lumpy texture. Mix until fluffy and uniform to achieve a smooth spreadable frosting.

Variations & Substitutions

For a lighter take, try replacing half the butter in the frosting with Greek yogurt. You can also play around with flavored extracts or add crushed hazelnuts into the cake batter for more texture. If Nutella isn’t available, other chocolate hazelnut spreads can be used, but be sure to adjust sweetness as necessary.

Storage & Reheating

Store any leftover cake at room temperature in an airtight container for 1-2 days, or refrigerate for up to a week to maintain freshness. If freezing, wrap slices tightly in plastic wrap, then place them in a freezer-safe bag, keeping them for up to 2 months. To reheat, briefly microwave individual slices to maintain texture without overcooking.

Nutrition Information

Per serving:

• Calories: 310
• Total Fat: 18g
• Saturated Fat: 7g
• Carbohydrates: 32g
• Fiber: 1g
• Sugar: 20g
• Protein: 4g
• Sodium: 170mg

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the cake a day ahead. Store it at room temperature with the frosting applied, which helps the flavors meld. It also remains moist, allowing you to enjoy it leisurely the following day.

How long does it last in the fridge?

When properly stored in an airtight container, this cake can last about a week in the refrigerator. Just be sure to keep it sealed to maintain its texture and flavor.

Can I freeze this recipe?

Yes, this Ferrero Rocher Cake freezes well. Slice it first for convenience, wrap it tightly in plastic wrap, and place it in a freezer bag to preserve freshness. Defrost in the refrigerator before serving.

What can I substitute for one ingredient?

If you don’t have blackstrap molasses, you can use light molasses or honey as a substitute. Keep in mind that it will alter the flavor slightly but still adds moisture to the cake.

Why didn’t my recipe turn out as expected?

Common issues include inaccurate measurements, wrong oven temperature, or using cold ingredients. Make sure to measure carefully, preheat your oven, and use room temperature ingredients for the best outcome.

Final Thoughts

Making Ferrero Rocher Cake offers both a rewarding baking experience and a wonderful treat to enjoy. The comforting blend of chocolate and hazelnut creates a satisfying dessert perfect for many occasions. Remember, patience in preparation and storage will enhance your enjoyment. With this recipe, you can share a little sweetness in everyday moments, embracing comfort with every bite.

Ferrero Rocher Cake

A delightful dessert that combines rich chocolate flavors with the beloved taste of hazelnuts, perfect for special gatherings or quiet moments.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American, Italian

Servings 8 servings

Calories 310 kcal

Ingredients

  

For the Cake

• 2/3 cup all-purpose flour Structurally important
• 2/3 cup granulated white sugar Provides sweetness
• 1/3 cup unsweetened natural cocoa powder Rich chocolate flavor
• 1/2 teaspoon baking soda Leavening agent
• 1/4 teaspoon salt Enhances flavor
• 1/8 teaspoon instant espresso powder Boosts chocolate flavor
• 1/3 cup Nutella Optional; adds moisture and hazelnut flavor
• 1/3 cup hot water Adds moisture
• 3 tablespoons vegetable oil Provides moisture
• 1 large egg Binding agent
• 1 teaspoon blackstrap molasses Adds moisture and flavor
• 1 teaspoon pure vanilla extract Flavor enhancer
• 1/4 teaspoon hazelnut extract Optional; enhances hazelnut flavor
• 3/4 cup unsalted butter At room temperature; provides richness

See also  Gluten Free Pumpkin Squares

For the Frosting

• 1/2 cup Nutella Adds flavor and creaminess
• 3 cups powdered sugar Sifted; for sweetness and texture
• 1/4 cup unsweetened natural cocoa powder Sifted; for rich chocolate flavor
• 1/8 teaspoon salt Enhances flavor
• 6 tablespoons heavy whipping cream Adds richness

For the Ganache

• 1/4 cup Nutella For flavor and creaminess
• 3 tablespoons heavy whipping cream Warm; for smooth texture

For Decoration

• 8 pieces Ferrero Rocher candies For topping; decorative and flavorful
• 1 tablespoon unsalted hazelnuts Toasted and finely chopped; for garnish

For Preparation

• Butter and flour for the cake pan Used for preparing the cake pan

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and prepare a round cake pan by buttering it and dusting it with flour.

Mixing Dry Ingredients

• In a mixing bowl, whisk together all-purpose flour, granulated sugar, cocoa powder, baking soda, salt, and espresso powder.

Mixing Wet Ingredients

• Add Nutella, hot water, vegetable oil, egg, blackstrap molasses, vanilla extract, and hazelnut extract to the dry ingredients.

Combine Ingredients

• Beat the mixture on medium speed until smooth and fully blended.
• Pour the batter into the prepared cake pan and gently tap the pan to remove air bubbles.

Baking

• Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
• Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.

Making the Frosting

• Beat together unsalted butter and 1/2 cup of Nutella until creamy.
• Gradually add sifted powdered sugar, cocoa powder, and salt to the mixture.
• Add heavy whipping cream and beat until fluffy.

Frosting the Cake

• Once the cake is cooled, frost the top and sides with the prepared Nutella frosting.

Making the Ganache

• Heat 3 tablespoons of heavy cream and stir in 1/4 cup of Nutella until smooth.
• Spread the ganache evenly over the top of the frosted cake.

Decorating

• Top the cake with Ferrero Rocher candies and sprinkle with finely chopped toasted hazelnuts.

Notes

For best results, ensure all ingredients are at room temperature. Avoid overmixing to ensure tenderness, and store leftovers properly to maintain freshness.

Keyword Chocolate Cake, Ferrero Rocher, Hazelnut Cake, Homemade Cake, Indulgent Dessert