Hawaiian Pineapple Poke Cake

There’s something comforting about a dessert that feels tropical yet familiar. This Hawaiian Pineapple Poke Cake is a delightful combination of flavors that works beautifully for weeknights, weekends, gatherings, or those cozy moments at home. It’s simple enough to whip up during a busy day, yet impressive enough to serve to friends and family. With its moist cake and creamy toppings, it’s a dish that brings warmth and joy to any setting. Let’s dive into making this easy and satisfying treat together.

Why You’ll Love This Hawaiian Pineapple Poke Cake

This Hawaiian Pineapple Poke Cake is all about ease and reliability. The harmonious blend of flavors offers both comfort and a refreshing twist, making it perfect for a crowd. Its straightforward preparation makes it a practical choice for everyday enjoyment, while the balanced texture and taste will keep everyone coming back for more.

Kitchen Tools You’ll Need

• Mixing bowl
• Whisk
• 9×13-inch baking pan
• Toothpick or skewer
• Spatula

Ingredients

• 1 box yellow cake mix (15.25 oz, provides the base of the cake)
• 1 cup pineapple juice (100%, adds moisture and tropical flavor)
• 1 cup full-fat coconut milk (adds creaminess and richness)
• 1 cup sweetened shredded coconut (contributes texture and sweetness)
• 1 cup pineapple chunks (drained, adds bursts of juiciness)
• 1 cup whipped topping (for layering and a light finish)
• ¼ cup maraschino cherries (for garnish)

How to Make Hawaiian Pineapple Poke Cake for a Crowd

Step 1. Begin by preheating your oven according to the package instructions for the yellow cake mix. This ensures that your cake bakes evenly and rises properly. While the oven is warming up, get your mixing bowl ready.

Step 2. In a mixing bowl, combine the yellow cake mix, pineapple juice, and coconut milk. Whisk the ingredients together until they are well blended. You’re looking for a smooth batter, so make sure there are no lumps remaining.

Step 3. Pour the batter into a greased 9×13-inch baking pan. Spread it evenly in the pan using a spatula to reach the corners. As it bakes, the batter will rise and turn a lovely golden color, which is what you want.

Step 4. Bake the cake according to the instructions on the box. You’ll know it’s done when a toothpick or skewer inserted into the center comes out clean or with just a few moist crumbs.

Step 5. Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. This helps to maintain moisture while allowing it to rest slightly before the next step.

Step 6. After cooling briefly, use a toothpick or skewer to poke holes across the surface of the cake. This step is important as it allows the liquids to soak into the cake, enhancing the overall flavor and texture.

Step 7. Slowly pour the remaining pineapple juice over the top of the cake, ensuring it seeps into the holes you’ve made. This will keep the cake moist and flavorful, perfect for a poke cake.

Step 8. Next, evenly spread the sweetened shredded coconut over the top of the cake. This adds a delightful texture and a hint of additional sweetness, complementing the tropical flavors perfectly.

Step 9. Spoon the pineapple chunks over the coconut layer, distributing them evenly across the surface. They will add freshness and bursts of flavor with each bite.

Step 10. Finally, dollop the whipped topping over the entire cake, smoothing it out for an even layer. This creates a light and creamy finish that balances the sweetness of the cake with a soft texture.

Step 11. To finish, decorate the top with maraschino cherries. This not only adds a pop of color but also a fun flavor contrast to the cake.

Step 12. Allow the cake to chill in the refrigerator for at least an hour before serving. This helps all the flavors meld together and makes it more refreshing.

 

Serving Suggestions

This Hawaiian Pineapple Poke Cake is wonderfully versatile. It can easily be served for breakfast alongside a cup of coffee or enjoyed as a sweet afternoon snack. It’s also great for family meals, where the light, tropical flavors provide a nice balance. If there are leftovers, they store well in the fridge and can be a delightful treat throughout the week.

Pro Tips for Best Results

• Be sure to thoroughly mix your cake batter to avoid lumps.
• Letting the cake cool before adding the liquids helps it absorb better.
• Use a fork if you don’t have a toothpick for poking holes in the cake.
• When adding the toppings, make sure they are evenly distributed for balanced flavor.
• For added texture, you can toast the shredded coconut lightly before adding it on top.

Common Mistakes to Avoid

1. Not cooling the cake sufficiently before poking holes: This can lead to excess moisture being released. Let it rest for about 15 minutes after baking.
2. Rushing the mixing process: Not mixing enough can leave lumps in the batter and affect texture. Blend until smooth.
3. Using too much or too little liquid: Pouring in excess liquid could make the cake soggy, while too little can leave it dry. Follow the recipe for accurate measurements.
4. Skipping the chilling step: This allows flavors to meld and improves texture. Make sure to refrigerate for at least an hour before serving.
5. Overbaking the cake: This leads to a dry texture. Always check for doneness with a toothpick.
6. Not garnishing: Leaving out the cherries can make it visually less appealing and miss out on a complementary flavor.

Variations & Substitutions

You can try using different cake mixes such as coconut or pineapple to switch up the flavor profile. For a more tropical touch, consider adding a splash of rum extract to the batter. If you prefer a lighter version, opt for a reduced-fat whipped topping or omit the whipped topping altogether for a cake with a different texture.

Storage & Reheating

To store at room temperature, keep the cake covered with plastic wrap for up to a day. For longer storage, place it in the refrigerator, where it will last about 3 to 5 days. If you want to freeze it, wrap it tightly in foil and store it for up to two months. To reheat, thaw it in the refrigerator overnight and serve as is or allow it to come to room temperature.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, this cake is perfect for making ahead of time. Preparing it a day in advance allows the flavors to meld, enhancing its taste and texture.

How long does it last in the fridge?

The cake can last in the refrigerator for about 3 to 5 days. Be sure to keep it covered to maintain freshness.

Can I freeze this recipe?

Absolutely! You can freeze the cake for up to two months. Wrap it tightly to prevent freezer burn, and thaw it in the fridge when you’re ready to enjoy.

What can I substitute for one ingredient?

If you need a substitute for pineapple juice, orange juice can provide a different but complementary flavor in this recipe.

Why didn’t my recipe turn out as expected?

Several factors could affect the outcome of your cake, such as inaccurate measurements, not preheating the oven, or overbaking. Ensure you follow the steps carefully for the best results.

Final Thoughts

Making this Hawaiian Pineapple Poke Cake is a straightforward and enjoyable experience, offering a light and delicious dessert perfect for any occasion. The refreshing flavors come together to create a delightful treat that’s sure to please. This cake is as reliable as it is easy to make, providing a comforting dessert that you and your loved ones can enjoy time and again.