Hi, I’m Anna. Cooking has always been my way of connecting with people I care about—it’s where love and food come together.
I stumbled on a fun TikTok recipe late one night and couldn’t stop laughing at how perfect it looked. Of course, when I tried it, mine was a little messy and definitely not video-perfect—but somehow it tasted incredible. That’s when I remembered: food doesn’t have to look flawless to be worth sharing.
Try it yourself and tell me did yours look anything like the video? 😂
Why You’ll Love This Nutter Butter Referee Cookies
This recipe is straightforward and reliable, making it accessible even for novice bakers. The comforting combo of creamy white chocolate and rich Nutter Butter cookies creates a balanced flavor profile that appeals to many. These cookies also offer versatile everyday value, allowing you to whip up a fun and tasty treat with just a few ingredients.
Kitchen Tools You’ll Need
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Spoon or spatula
- Piping bag (optional)
Ingredients
- Nutter Butter cookies (texture and flavor)
- White chocolate (sweetness and creaminess)
- Black icing or chocolate (for referee stripes)
How to Make Nutter Butter Referee Cookies
Step 1: Begin by arranging Nutter Butter cookies on a baking sheet lined with parchment paper. Make sure they are spaced apart, allowing ample room for the decoration process. The parchment will help prevent sticking and make cleanup easier. This is the foundation of your referee cookies, so be neat and precise in your placement.
Step 2: Prepare the white chocolate by placing it in a microwave-safe bowl. Heat it in short intervals of about 30 seconds, stirring in between until it is completely melted and smooth. Watch closely to ensure it doesn’t burn. The consistency should be creamy and easily drizzleable, which is essential for coating the cookies.
Step 3: Once the white chocolate has melted, take a spoon or spatula to drizzle it generously over the Nutter Butter cookies. Start at one end and move to the other, allowing the chocolate to flow like stripes on a referee’s shirt. Be creative with your drizzle, and try to cover as much of the cookie as you can for that playful look.
Step 4: After drizzling the white chocolate, let it sit briefly until it begins to set but remains soft enough for further decoration. This process usually takes just a few minutes. Monitoring the white chocolate is important as you will need it to be tacky for the next step.
Step 5: Next, take the black icing or melted chocolate and either use a piping bag or a small spoon to create the signature stripes on the cookies. Start with one stripe at a time, applying it while the white chocolate is still soft. The black will contrast nicely, giving it a distinct referee appearance.
Step 6: Once all cookies are decorated, allow them to rest until the chocolate and icing have fully hardened. This can take about 20-30 minutes at room temperature, depending on humidity. It’s important for them to be completely set before moving them to avoid smudging the designs.
Step 7: After the cookies are set, gently remove them from the baking sheet and transfer them to a serving plate or an airtight container. Stack them carefully if necessary, but ensure they are spaced out to maintain their decorations. This makes them easy to serve and keeps them looking attractive.
Step 8: Serve your Nutter Butter Referee Cookies at your next event or enjoy them as a fun treat. They are great for parties, game days, or just a casual snack with family. Their playful design and delicious flavor are sure to be a hit with everyone!
Serving Suggestions
Nutter Butter Referee Cookies are versatile and perfect for numerous occasions. They make a wonderful addition to breakfast alongside a cup of coffee or tea, bringing a playful spin that can start the day on a happy note. These cookies also serve as great snacks during family meals, parties, or watching sports. They can be enjoyed straight from the container, making them a convenient option for quick bites or shareable treats.
Pro Tips for Best Results
- Make sure the white chocolate is real chocolate for better melting and drizzling.
- If using a piping bag, cut a small tip to control the flow of black icing more accurately.
- Keep the cookies in a single layer when storing to preserve their height and decoration.
- Work in a cool environment to prevent the chocolate from melting too quickly during decoration.
- If you have leftover icing, don’t hesitate to add fun designs or initials for personalization.
- Always taste your ingredients first to ensure the right balance of sweetness and texture.
Common Mistakes to Avoid
- Not allowing the white chocolate to cool: If it’s too hot when drizzled, it could melt the icing or chocolate stripes. Let it sit briefly before applying.
- Using chocolate chips instead of melting chocolate: If you don’t use proper melting chocolate, the texture may not be ideal for drizzling. Choose a quality melting chocolate for best results.
- Overheating the white chocolate: This causes it to seize, which makes it unusable. Heat in short intervals and stir frequently to avoid this.
- Not letting the chocolate set fully: If the decorations are not set before moving, they can smudge. Be patient and let them solidify completely.
- Rushing the decorating process: If you try to apply the stripes while the white chocolate is too firm, it won’t stick well. Allow just the right time for a tacky finish.
- Storing cookies too soon: If cookies are still warm, they might stick together. Allow them to cool completely on the baking sheet before transferring.
Variations & Substitutions
You can make these cookies more festive or align with different themes. Consider adding colored sprinkles on top of the white chocolate for a celebratory look. You could also swap black icing for colored icing to match team colors. For a fun twist, blend crushed pretzels into the white chocolate for added crunch.
Storage & Reheating
Store these cookies at room temperature in an airtight container to maintain their freshness and decorative pattern. If you want them to last longer, they can be refrigerated, where they will stay good for up to a week. For long-term storage, consider freezing them; just layer them with parchment paper in a freezer-safe container. To enjoy them again, allow them to thaw at room temperature without reheating, which keeps their texture intact.
Nutrition Information
Nutrition values are estimates and may vary based on ingredients used.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, these cookies can be made ahead. They keep well for a week in an airtight container at room temperature, making them convenient for events or gatherings.
How long does it last in the fridge?
In the refrigerator, these cookies can last for about one week. Just ensure they are in a tightly sealed container to prevent drying out and to protect the icing.
Can I freeze this recipe?
Absolutely! You can freeze these cookies for up to three months. Just make sure they are well-protected in an airtight container and separated by parchment paper to prevent sticking.
What can I substitute for one ingredient?
If you don’t have black icing, you can use dark chocolate melts instead for the stripes. Just melt it the same way you would the white chocolate and drizzle it on for a similar effect.
Why didn’t my recipe turn out as expected?
There could be several reasons, like overheating the chocolate or not letting it cool enough before decorating. Always ensure ingredients are at the right temperature and allow setting times as indicated for best results.
Final Thoughts
Making Nutter Butter Referee Cookies is a straightforward and enjoyable process, perfect for adding a bit of fun to your snack options. These cookies are as delightful to prepare as they are to eat, offering a nostalgic taste with a modern twist. Enjoy the playful designs and comforting flavors with your friends and family. There’s a simple joy in creating these treats, and they are sure to bring smiles to everyone’s faces.
Nutter Butter Referee Cookies
Ingredients
Main Ingredients
- 24 pieces Nutter Butter cookies These provide the texture and flavor base.
- 1 cup white chocolate Use real chocolate for better melting and drizzling.
- 1/2 cup black icing or dark chocolate For creating the distinctive referee stripes.
Instructions
Preparation
- Arrange Nutter Butter cookies on a baking sheet lined with parchment paper, spacing them apart.
- In a microwave-safe bowl, heat white chocolate in intervals of 30 seconds, stirring until smooth and melted.
- Drizzle the melted white chocolate over the cookies in a creative stripe formation.
- Let the white chocolate sit until tacky, ensuring it's not completely hardened.
- Use a piping bag or a small spoon to add black icing or melted chocolate over the white chocolate, creating referee stripes.
- Allow the cookies to rest until the decorations are fully set, approximately 20-30 minutes.
- Transfer the cookies to a serving plate or an airtight container, spacing them out.
- Serve the cookies at your next event or enjoy as a delightful treat.