Nutter Butter Referee Cookies
Delightful Nutter Butter cookies decorated with white chocolate and black icing, perfect for gatherings and game day celebrations.
Ingredients
Main Ingredients
- 24 pieces Nutter Butter cookies These provide the texture and flavor base.
- 1 cup white chocolate Use real chocolate for better melting and drizzling.
- 1/2 cup black icing or dark chocolate For creating the distinctive referee stripes.
Instructions
Preparation
- Arrange Nutter Butter cookies on a baking sheet lined with parchment paper, spacing them apart.
- In a microwave-safe bowl, heat white chocolate in intervals of 30 seconds, stirring until smooth and melted.
- Drizzle the melted white chocolate over the cookies in a creative stripe formation.
- Let the white chocolate sit until tacky, ensuring it's not completely hardened.
- Use a piping bag or a small spoon to add black icing or melted chocolate over the white chocolate, creating referee stripes.
- Allow the cookies to rest until the decorations are fully set, approximately 20-30 minutes.
- Transfer the cookies to a serving plate or an airtight container, spacing them out.
- Serve the cookies at your next event or enjoy as a delightful treat.
Notes
Store cookies at room temperature in an airtight container. They can be frozen for up to three months.