Sourdough Coffee Cake From Scratch is a delightful treat that perfectly combines tangy sourdough with the sweet warmth of coffee cake. This dish is ideal for any time—be it cozy weeknights, bustling weekends, or gatherings with loved ones. Its simplicity and comforting flavors make it a practical recipe that can fit into your everyday life. The inviting aroma as it bakes and the tender texture make this cake a lovely choice for breakfast or an afternoon snack. Let’s dive into creating this comforting dessert.
Why You’ll Love This Recipe
This Sourdough Coffee Cake From Scratch is incredibly easy and reliable, making it the perfect go-to recipe. The balance of sweetness and the subtle tang from the sourdough starter contribute to its comforting flavor profile. Whether for breakfast or a snack, its everyday practicality ensures it can be enjoyed in various situations. This recipe is not just about the ingredients; it’s about the comforting ritual of baking.
Kitchen Tools You’ll Need
- Mixing bowls
- Whisk
- Baking pan
- Rubber spatula
- Measuring cups and spoons
Ingredients
- 3/4 cup butter, melted (adds moisture)
- 1 cup brown sugar (sweetness and depth)
- 3 tablespoons cinnamon (warm, aromatic flavor)
- 1 cup all-purpose flour (structure)
- 1 cup oil (moisture)
- 1 cup sugar (sweetness)
- 1/2 cup brown sugar (additional sweetness and moisture)
- 3 large eggs (binding and structure)
- 2 teaspoons vanilla extract (flavor enhancement)
- 1/2 cup sourdough starter (tangy flavor, moisture)
- 1 1/2 cup milk (moisture)
- 1 teaspoon salt (balances flavors)
- 3 teaspoons baking soda (leavening agent)
- 3 cups all-purpose flour (structure)
How to Make Sourdough Coffee Cake From Scratch
Step 1. Start by preheating your oven to the appropriate temperature. This ensures that when you place your cake in, it begins to bake evenly right away. Prepare your baking pan with a light coating of butter or oil to prevent sticking, setting yourself up for easy removal later.
Step 2. In a large bowl, whisk together the melted butter, brown sugar, and sugar until well combined. This step is essential for ensuring the sugars dissolve properly and integrate into the butter, giving the cake a rich, sweet base.
Step 3. Next, add in the eggs one at a time while mixing well after each addition. This helps to incorporate air into the batter, contributing to a light texture. Ensure that the mixture is smooth and fully combined before proceeding to the next step.
Step 4. Mix in the vanilla extract and sourdough starter. The sourdough starter not only adds a unique flavor but also moistness to the cake. Stir until well blended, watching for any lumps—smoothness is key at this stage.
Step 5. In a separate bowl, whisk together the milk, salt, baking soda, and the first portion of all-purpose flour (1 cup). This step helps to activate the baking soda with moisture from the milk, ensuring your cake rises properly.
Step 6. Gradually add the dry mixture into the wet ingredients, mixing gently to combine without overworking the batter. Overmixing can lead to a denser cake, so stir until just combined and you no longer see flour.
Step 7. Now, fold in the remaining flour (2 cups) using a spatula. This method will help maintain the light texture of the cake. Be cautious not to overmix; a few small lumps are perfectly fine.
Step 8. In a small bowl, combine the cinnamon and the remaining brown sugar to create a swirl mixture. This will add a lovely flavor component and create a beautiful marbled look in your cake.
Step 9. Pour half of the cake batter into your prepared baking pan, smoothing it out to create an even layer. This forms the base for your cake and gives you room for the delicious filling.
Step 10. Sprinkle half of the cinnamon-sugar mixture evenly over the batter, ensuring it covers the surface for maximum flavor distribution.
Step 11. Carefully add the remaining batter on top, spreading it gently over the cinnamon layer. Avoid disturbing the sugar mixture below.
Step 12. Finish by sprinkling the rest of the cinnamon-sugar mixture on top of the batter. This gives the cake a nice crust and enhances the flavor when baked.
Step 13. Place the baking pan in your preheated oven and let it bake. Watch for a golden brown color on the top and a toothpick inserted in the center should come out clean. The aroma will be heavenly during this time.
Step 14. Once baked, allow the coffee cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This helps set the texture and keeps it from becoming soggy.
Serving Suggestions
Sourdough Coffee Cake is versatile for various occasions. Enjoy it warm for breakfast alongside a cup of coffee or tea, as a delightful afternoon snack, or serve it at family meals. Leftovers can be stored in an airtight container on the counter for a quick treat anytime. The cake can also be dressed up with a simple frosting or a dusting of powdered sugar for gatherings.
Pro Tips for Best Results
- Ensure all ingredients are at room temperature for better integration and a lighter texture.
- Don’t skip the cooling step; this helps the cake firm up and makes slicing easier.
- For a richer flavor, let the coffee cake sit overnight before serving; the flavors will meld beautifully.
- Use a toothpick to check for doneness, as ovens may vary.
- Store in a cool place to maintain freshness and texture.
Common Mistakes to Avoid
- Overmixing the Batter: Mixing too much can lead to a dense cake. Mix just until ingredients are combined, and don’t worry about a few lumps.
- Using Cold Ingredients: Cold eggs or milk can affect the batter’s consistency. Make sure everything is at room temperature for a better emulsion.
- Not Preheating the Oven: Skipping this step can lead to uneven baking. Always preheat your oven for consistent results.
- Skipping Cooling Time: Cutting the cake while it’s still warm can result in crumbling. Allow it to cool properly before slicing to maintain shape.
- Not Measuring Ingredients Accurately: Baking is a science; inaccurate measurements can alter your cake’s structure. Use measuring cups and spoons for best results.
- Using an Old Sourdough Starter: Ensure your sourdough starter is active and bubbly if using active starter. A weak starter may not provide the desired rise or flavor.
Variations & Substitutions
- Incorporate fruits like blueberries or apples for a fruity twist.
- Add nuts like walnuts or pecans for extra crunch.
- Substitute half the oil with applesauce for a lighter variation.
- Enhance flavor by adding a citrus zest such as lemon or orange.
Storage & Reheating
For room-temperature storage, keep your cooled cake in an airtight container for up to 3 days. If storing in the refrigerator, it can last for up to a week, but ensure it’s covered to keep moist. Freezing is also an option; wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 3 months. To reheat, use the microwave on low power, or place slices in a 300°F oven for about 10 minutes to maintain fresh texture.
Nutrition Information
- Serving Size: 1 slice
- Calories: 250
- Total Fat: 12 g
- Saturated Fat: 5 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Sugar: 15 g
- Protein: 3 g
- Sodium: 180 mg
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this cake can be made ahead of time. Bake it a day or two before serving, allowing the flavors to meld and improve.
How long does it last in the fridge?
The coffee cake stays fresh in the refrigerator for about a week. Make sure to keep it covered to prevent it from drying out.
Can I freeze this recipe?
Absolutely! You can freeze the coffee cake for up to three months. Be sure to wrap it tightly to maintain quality.
What can I substitute for one ingredient?
If you need to substitute the sourdough starter, you can use yogurt or buttermilk for a similar tangy flavor, but the texture and rise may vary slightly.
Why didn’t my recipe turn out as expected?
Common issues include incorrect measurements, using expired ingredients, or not preheating the oven. Make sure to follow the recipe closely.
Final Thoughts
Making Sourdough Coffee Cake From Scratch is a rewarding experience that fills your kitchen with comforting aromas. Enjoying a slice with a warm beverage brings a touch of warmth to any moment. The ease of preparation ensures that you can bake this cake whenever the craving strikes. Rest assured, with just a handful of simple ingredients, you will create something truly comforting and delicious.
Sourdough Coffee Cake
Ingredients
Cake Base
- 3/4 cup butter, melted adds moisture
- 1 cup brown sugar sweetness and depth
- 1 cup sugar sweetness
- 3 large eggs binding and structure
- 2 teaspoons vanilla extract flavor enhancement
- 1/2 cup sourdough starter tangy flavor, moisture
- 1 1/2 cups milk moisture
- 1 teaspoon salt balances flavors
- 3 cups all-purpose flour structure
Cinnamon-Sugar Mixture
- 3 tablespoons cinnamon warm, aromatic flavor
- 1/2 cup brown sugar additional sweetness and moisture
Dry Ingredients
- 3 teaspoons baking soda leavening agent
- 1 cup all-purpose flour first portion for mixing
Instructions
Preparation
- Preheat your oven and prepare your baking pan with a light coating of butter or oil.
- In a large bowl, whisk together the melted butter, brown sugar, and sugar until well combined.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract and sourdough starter until well blended.
- In a separate bowl, whisk together milk, salt, baking soda, and 1 cup of flour until combined.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in the remaining 2 cups of flour using a spatula.
- Combine cinnamon and remaining brown sugar in a small bowl.
Assembly and Baking
- Pour half of the batter into the prepared baking pan and sprinkle half of the cinnamon-sugar mixture on top.
- Add the remaining batter on top and sprinkle with the remaining cinnamon-sugar mixture.
- Bake until golden brown and a toothpick comes out clean.
- Allow to cool in the pan before transferring to a wire rack.