2-Ingredient Bagels
A simple and delightful way to enjoy fresh, homemade bagels with just two ingredients. Perfect for breakfast, snacks, or family meals.
Ingredients
Main Ingredients
- 2 cups self-rising flour provides structure
- 1.5 cups plain Greek yogurt adds moisture and tang
- 1 egg egg wash for a golden finish
- everything bagel seasoning for flavor enhancement
Instructions
Preparation
- Combine the self-rising flour and plain Greek yogurt in a mixing bowl until a dough starts to form.
- Transfer the dough to a lightly floured surface and knead gently for about 1-2 minutes until smooth and elastic.
- Divide the kneaded dough into four equal portions and shape each into a round ball with a hole in the center.
Baking
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the shaped bagels on the baking sheet, brush the tops with egg wash, and sprinkle with everything bagel seasoning.
- Bake for 20-25 minutes until golden brown.
- Remove from the oven and let cool on a wire rack for a few minutes.
Notes
For best results, avoid overmixing the dough and ensure proper oven temperature.