2-Ingredient Cookies
Quick and simple 2-Ingredient Cookies, featuring almond flour and maple syrup, are perfect for satisfying your sweet tooth anytime.
Ingredients
Main Ingredients
- 1 cup almond flour Provides a nutty flavor and tender texture.
- 5 tablespoons maple syrup Adds sweetness and moisture.
Instructions
Preparation
- In a mixing bowl, combine the almond flour and maple syrup. Mix until a cohesive dough forms.
- Preheat your oven while shaping the cookies. Form small balls of dough, about one tablespoon each, and place them on a baking sheet lined with parchment paper.
- Gently flatten each dough ball into a disc shape, about half an inch thick.
- Bake the cookies in the oven for about 10 to 12 minutes until set and slightly golden on the edges.
- Allow the cookies to cool on the pan for a few minutes before transferring to a wire rack.
- Let the cookies cool completely before serving.
Notes
Use fresh maple syrup for best flavor and ensure almond flour is finely ground for a smoother texture. Follow all instructions carefully for the best results.