3 ingredient Christmas desserts
This 3-Ingredient Christmas Tree Cake Dip is a creamy, nostalgic dessert perfect for the holidays. It comes together in under 10 minutes and brings festive fun to every bite. Whether you're hosting a party or enjoying a cozy night in, this dip will be a holiday favorite!
Equipment
- Mixing Bowl
- Spatula
Ingredients
Main Ingredients
- 8 Little Debbie Christmas Tree Cakes chopped into small chunks
- 8 oz Extra Creamy Cool Whip thawed
- 1 tsp vanilla extract
Optional
- 2 tbsp Christmas sprinkles plus extra for garnish
Instructions
- Chop the Little Debbie Christmas Tree Cakes into small, bite-sized pieces (about ½ inch chunks). Set aside.
- In a large mixing bowl, combine the chopped cakes, Cool Whip, and vanilla extract. Gently fold using a spatula to preserve the texture.
- Fold in the Christmas sprinkles if using. Stir lightly to create a festive marbled effect.
- Transfer to a serving bowl. Garnish with extra sprinkles and serve with graham crackers, cookies, or fruit.
Notes
Chill the dip before serving for a firmer, mousse-like texture. Serve it in a chilled bowl to keep it cool and creamy. Avoid overmixing to preserve cake texture.