3 Ingredient Fruit Cake
This 3 ingredient fruit cake is proof that simple baking can still feel special. With dried fruit, fruit juice, and self-rising flour, you’ll get a moist, naturally sweet cake perfect for holidays or everyday comfort.
Equipment
- Large Mixing Bowl
- Loaf Pan or Round Cake Tin
- Parchment Paper
Ingredients
Basic Ingredients
- 2 lb mixed dried fruit raisins, apricots, cherries, etc.
- 2 cups fruit juice orange juice classic, or apple/cranberry juice
- 2 cups self-rising flour use gluten-free if preferred
Instructions
- Place the dried fruit in a large bowl and pour in the fruit juice. Soak overnight or at least 6 hours.
- Stir the soaked fruit and juice into the self-rising flour until combined. Batter will be thick.
- Line a loaf pan or round cake tin with parchment paper.
- Pour batter into prepared pan and bake at 300°F (150°C) for 1½–2 hours, until firm and golden. Toothpick should come out clean.
- Allow to cool completely before slicing for best texture.
Notes
Optional: Add nuts, spices, or chocolate chips for variation. For a festive touch, mix in cinnamon, nutmeg, and cloves.