3 Ingredient No Bake Strawberry Cloud Cake
A light and refreshing no-bake dessert that combines creamy cream cheese, sweetness from powdered sugar, and fresh strawberries for a delightful treat.
Ingredients
Main ingredients
- 1 package 8 oz cream cheese, softened Adds creaminess
- 1 cup powdered sugar Provides sweetness and smooth texture
- 2 cups fresh strawberries, hulled and halved Offers freshness and moisture
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese with the powdered sugar. Use an electric mixer or a whisk to blend until smooth and free of lumps.
- Gently fold in the halved strawberries using a spatula, aiming to keep the strawberries intact.
- Transfer the mixture into a 9-inch round cake pan or a similar dish, smoothing the top and pressing down slightly.
Chilling
- Place the cake in the refrigerator to chill for about 2 to 4 hours until it has set appropriately.
Serving
- Remove the cake from the refrigerator, loosen the edges from the pan, and invert onto a serving plate or slice directly in the pan.
- Keep the cake chilled until ready to serve.
Notes
Best enjoyed cold. Ensure the cream cheese is at room temperature for easier mixing. Avoid overmixing strawberries to maintain some chunkiness. Chilling thoroughly is necessary for proper slicing.