3 Ingredient Peanut Butter No-Bake Cookies
These no-bake cookies are an effortless treat made with just three main ingredients, perfect for snacks or gatherings.
Ingredients
Main Ingredients
- ½ cup unsalted butter, diced Creates a rich, creamy texture
- 1 ¾ cups granulated sugar Adds sweetness and structure
- ½ cup nonfat milk Brings moisture to the mixture
- ½ cup creamy peanut butter Provides flavor and creaminess
- 1 teaspoon vanilla extract Enhances overall flavor
- ¼ teaspoon salt Balances sweetness
- 3 cups quick cooking oats Adds chewiness and bulk
Instructions
Preparation
- In a medium saucepan over medium heat, combine the diced unsalted butter, granulated sugar, and nonfat milk. Stir continuously until the butter melts and the sugar dissolves, creating a smooth texture.
- Add the creamy peanut butter, vanilla extract, and salt to the smooth mixture. Stir until fully incorporated and glossy.
- Gradually fold in the quick cooking oats until they are evenly coated with the peanut butter mixture.
- Prepare a baking sheet lined with parchment paper. Drop spoonfuls of the mixture onto the sheet, forming small, rounded cookies.
- Allow the cookies to cool at room temperature for at least 30 minutes, or place them in the refrigerator to speed up the process.
Notes
For best results, measure ingredients accurately, stir continuously to avoid burning, and allow cookies to cool completely before serving.