4 Ingredient No Bake Peanut Butter Balls
These no-bake peanut butter balls combine rich flavors with a satisfying texture, making them a perfect treat for any occasion.
Ingredients
Dry Ingredients
- 4 teaspoons Chopped Peanuts adds a crunchy texture
- 3 tablespoons Peanut Butter Powder provides a strong peanut flavor
- 1 tablespoon Vanilla Protein Powder adds sweetness and structure
- ⅓ cup Oat Flour creates a base texture
- 2 tablespoons Coconut Flour absorbs moisture
- 1½ scoops Unflavored Collagen adds protein and texture
Wet Ingredients
- 1 tablespoon Unsweetened Almond Milk brings moisture
- 1½ tablespoons Unsweetened Almond Milk additional moisture
- ¼ teaspoon Coconut Oil helps with texture and binding
Add-ins
- 2 tablespoons Chocolate Chips contributes sweetness and richness
Instructions
Preparation
- Collect all your dry ingredients in a mixing bowl: chopped peanuts, peanut butter powder, vanilla protein powder, oat flour, coconut flour, and unflavored collagen. Stir well with a spatula.
- Add the wet ingredients to the dry mixture: unsweetened almond milk and fold everything together gently.
- Fold in the chocolate chips evenly throughout the dough.
- Shape the mixture into small balls, about 1 inch in diameter.
- Place the shaped balls on a plate, optionally drizzle coconut oil over the top.
- Refrigerate the peanut butter balls for at least 30 minutes to firm up.
Notes
Be precise with measurements, refrigerate to maintain shape, and consider using mini chocolate chips for even distribution.