5 Ingredient Brownies
These easy-to-make brownies are rich, fudgy, and perfect for any occasion, using just five simple ingredients for a comforting treat.
Ingredients
Main ingredients
- 2 cups granulated sugar adds sweetness and moisture
- 4 large eggs, at room temperature helps with structure and richness
- 1 cup salted butter, melted provides moisture and flavor
- 2/3 cup cocoa powder imparts deep chocolate flavor
- 3/4 cup all-purpose flour gives structure and a soft texture
- 1/4 tsp salt enhances flavor
- 1/2 tsp vanilla extract (optional) adds depth of flavor
Instructions
Preparation
- Preheat your oven to 350°F. Prepare a 9x13-inch baking pan by greasing it lightly or lining it with parchment paper.
- In a large mixing bowl, combine the granulated sugar and melted salted butter. Stir until smooth.
- Add the eggs to the mixture, whisking until fully blended.
- Sift in the cocoa powder and flour, then add the salt. Fold the dry ingredients into the wet ingredients until just combined.
- If using, add the vanilla extract and fold it in.
- Pour the brownie batter into the prepared baking pan and smooth the top.
Baking
- Bake in the preheated oven for about 25-30 minutes. Check doneness with a toothpick.
Notes
These brownies are ideal for breakfast, snacks, or gatherings. Store in an airtight container for 3-4 days or refrigerate for up to a week. For longer storage, freeze for up to three months.