Aesthetic Birthday Cake
This Aesthetic Birthday Cake is a minimalist dream—soft, light, and elegantly simple. Made with classic ingredients and topped with your choice of delicate decorations, it's perfect for an 18th birthday, vintage party, or any stylish celebration.
Equipment
- 8-inch round cake pan
- Mixing Bowls
- Hand or Stand Mixer
- Offset Spatula
Ingredients
- 1.5 cups all-purpose flour
- 1.5 tsp baking powder
- 0.25 tsp salt
- 0.5 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 0.5 cup milk
- 1 cup whipped cream or buttercream frosting
- Optional decorations: pastel food coloring, edible flowers, or gold flakes
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each. Stir in vanilla.
- Add dry ingredients to the wet mixture, alternating with milk, mixing just until combined.
- Pour batter into prepared pan and smooth the top. Bake for 25–30 minutes, or until a toothpick inserted comes out clean.
- Cool cake completely. Frost with whipped cream or buttercream. Decorate with your favorite aesthetic elements.
Notes
To store, refrigerate in an airtight container for up to 4 days. Freeze slices individually for longer storage and let come to room temperature before serving.