Almond Cherry Pie Bars
Delicious and easy-to-make Almond Cherry Pie Bars featuring a buttery base and sweet cherry filling, perfect for any occasion.
Ingredients
Crust and Topping
- 1 cup unsalted butter, cold Provides richness and structure
- ½ cup granulated sugar Adds sweetness
- ½ teaspoon salt Enhances flavor
- 2 ¼ cups flour Forms the base and structure
- ½ cup sliced almonds Adds crunch and nuttiness
Cherry Filling
- 1 20-ounce can cherry pie filling (or homemade) Sweet, fruity filling
Instructions
Preparation
- Preheat your oven to 350°F.
- Prepare a 9×9-inch pan by lining it with foil or parchment paper and lightly spray it with nonstick cooking spray.
- In a food processor, combine the cold butter, granulated sugar, salt, and flour. Pulse until the mixture comes together into a coarse dough.
- Take about two-thirds of the dough and press it evenly into the bottom of the prepared pan.
- Open your can of cherry pie filling and spoon it over the pressed dough, spreading it gently.
- In a separate bowl, mix the remaining dough with the sliced almonds until crumbly, then sprinkle this mixture evenly over the cherry filling.
Baking
- Place the pan in the preheated oven and bake for 30-40 minutes until the bars are cooked through and the top is light golden.
- For a crunchier crust, consider pre-baking the crust for 15-20 minutes before adding the filling and topping.
Notes
Ensure your butter is cold for a flaky texture. Avoid overmixing the dough for best results. Store bars in an airtight container to keep fresh.