Almond Flour Brownies
Delicious and fudgy almond flour brownies that are easy to make and perfect for any occasion.
Ingredients
Dry Ingredients
- 1/2 cup almond flour adds moisture and a nutty flavor
- 1/3 cup cassava flour provides structure
- 1/2 cup coconut sugar sweetens with a hint of caramel
- 1/2 cup cocoa powder offers rich chocolate flavor
- 1/4 teaspoon kosher salt enhances sweetness
- 1/8 teaspoon baking powder helps with rise
- 3/4 teaspoon ground coffee optional, deepens flavor
Wet Ingredients
- 1/2 cup butter melted, contributes moisture
- 3 tablespoons unsweetened almond milk adds moisture
- 1 teaspoon vanilla extract enhances overall flavor
- 2 large eggs binds ingredients together
Mix-ins and Topping
- 1/2 cup semi-sweet chocolate chips adds richness; more for topping, if desired
- to taste sea salt for garnish, optional
Instructions
Preparation
- Preheat your oven and line a baking dish with parchment paper.
- In a large mixing bowl, whisk together almond flour, cassava flour, coconut sugar, cocoa powder, kosher salt, and baking powder until smooth.
- If using, add ground coffee to the dry mixture and stir well.
- In a separate bowl, melt the butter and combine with almond milk, vanilla extract, and eggs, whisking until smooth.
- Gradually fold the wet mixture into the dry ingredients, mixing until just combined. Stir in the semi-sweet chocolate chips.
Baking
- Pour the batter into the prepared baking dish and spread evenly. Optionally, sprinkle extra chocolate chips on top.
- Top with a pinch of sea salt, if desired.
- Bake in the preheated oven until set, about 25-30 minutes.
- Let the brownies cool in the dish before transferring to a wire rack.
Notes
Ensure all ingredients are at room temperature for better mixing and texture. Don’t over-bake; brownies should remain fudgy in the center.