Amazing Lemon Brownies
These easy-to-make lemon brownies bring a delightful citrus flavor paired with a rich, buttery base, making them a perfect treat for any occasion.
Ingredients
Brownie Batter
- 1 cup butter provides moisture and richness
- 1.5 cups sugar sweetness and structure
- 1 zest lemon adds natural aroma and tang
- 2 Tbsp fresh lemon juice contributes brightness
- 4 pieces eggs binds and adds moisture
- 1.5 cups all-purpose flour provides structure
- 0.5 tsp salt enhances flavor
Glaze
- 1 cup powdered sugar for sweetness and glaze texture
- 2 Tbsp fresh lemon juice for glaze, adds brightness
- 2 tsp lemon zest for glaze, enhances flavor
Instructions
Preparation
- Whisk the butter and sugar together until creamy.
- Add the eggs, lemon juice, and lemon zest and whisk until well combined.
- Gradually mix in the all-purpose flour and salt until smooth.
- Grease a 9 x 13 baking dish and spread the batter evenly.
Baking
- Bake in a preheated oven at 350°F for 30 to 35 minutes.
- Check for doneness with a toothpick.
Glazing and Serving
- Prepare the glaze by mixing powdered sugar, lemon zest, and lemon juice until smooth.
- Pour the glaze over the warm brownies.
- Allow to cool completely before cutting into pieces.
Notes
For best results, ensure butter is softened and don't skip the lemon zest. Store brownies in an airtight container.