Apple Cider Pound Cake
A comforting and flavorful pound cake infused with apple cider, perfect for breakfast or as a snack.
Ingredients
Main Ingredients
- 3/4 cup butter, softened adds moisture and richness
- 1 1/2 cups sugar provides sweetness and contributes to texture
- 3 large eggs binds ingredients and adds structure
- 1 1/2 cups flour forms the base and structure
- 1/4 tsp baking powder helps the cake rise
- 1/4 tsp salt balances sweetness
- 1/2 cup apple cider adds moisture and flavor
For the Glaze
- 1 cup powdered sugar, sifted creates a smooth, sweet topping
- 1-2 tbsp apple cider adds moisture to glaze
- 1 pinch cinnamon enhances flavor with warmth
Instructions
Preparation
- Begin by lining a 9×5 loaf pan with parchment paper, allowing some overhang on both sides for easy release.
- In a mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
- Add in the eggs one at a time, beating well after each addition to ensure thorough blending.
- In a separate bowl, whisk together the dry ingredients: flour, baking powder, and salt.
- Gradually alternate adding the dry mixture and apple cider to the butter mixture, mixing until just combined.
- Spray the loaf pan lightly with non-stick cooking spray. Transfer the prepared batter into the pan and smooth the top.
Baking
- Place the loaf pan in the preheated oven at 350°F and bake for 40-50 minutes.
- Check for doneness with a knife inserted into the center; it should come out clean.
Cooling and Glazing
- Allow the cake to cool in the pan for about 10-15 minutes before carefully removing it from the loaf pan.
- Let it cool completely on a wire rack.
- To prepare the glaze, whisk together the sifted powdered sugar and apple cider until smooth, then drizzle over the cooled cake.
Notes
Serve with coffee or tea for breakfast, as a snack, or as a dessert with vanilla ice cream. For best results, make sure to use softened butter and avoid overmixing.