Apple Coffee Cake
This comforting apple coffee cake features a blend of sweet and spiced flavors, making it perfect for breakfast, snack time, or dessert.
Ingredients
For the Crumble
- 3.5 tablespoons unsalted butter, melted adds moisture and richness
- ½ cup flour provides structure
- ¼ cup brown sugar adds sweetness and moisture
- 1 tablespoon granulated sugar balances sweetness
- ½ teaspoon cinnamon adds warmth and spice
For the Cake
- 1.25 cups apple cider, reduced to 1/2 cup provides moisture and enhances apple flavor
- 1.5 cups flour adds structure
- ½ teaspoon salt enhances flavor
- 1 teaspoon baking powder helps the cake rise
- ½ teaspoon baking soda contributes to leavening
- 1 teaspoon cinnamon adds warmth and spice
- ½ teaspoon nutmeg enhances the spice profile
- ¼ teaspoon ginger or pumpkin pie spice adds depth of flavor
- 6 tablespoons unsalted butter, room temperature adds richness and moisture
- ¼ cup brown sugar adds sweetness
- ½ cup granulated sugar balances sweetness
- 1 large egg provides structure and moisture
- 1 teaspoon vanilla extract enhances overall flavor
- ¼ cup Greek yogurt or sour cream adds moisture and tenderness
- 1.25 cups chopped apples (preferably Granny Smith) adds flavor and texture
For the Glaze
- ¾ cup powdered sugar or more as needed for consistency
- 1.5 tablespoons apple cider intensifies apple flavor
- 1 pinch salt balances sweetness
Instructions
Preparation
- In a small bowl, combine the melted butter, flour, sugars, and cinnamon for the crumble and mix until crumbly. Chill the mixture while preparing the cake batter.
- Preheat your oven to 350°F. In a small pot, boil the apple cider over medium-high heat and reduce to 1/2 cup. Set aside to cool.
- Butter an 8-inch baking pan and line the bottom with parchment paper.
- In a medium bowl, sift together the flour, baking powder, baking soda, salt, and spices.
Making the Cake
- In a large bowl, beat together room temperature butter and both sugars until light and fluffy.
- Add vanilla extract and egg to the butter mixture, stirring until well combined.
- Mix in the cooled apple cider and Greek yogurt/sour cream until just combined.
- Fold in the sifted flour mixture gently, followed by the chopped apples.
- Spread the batter into the prepared baking pan and tap gently to reduce air bubbles.
- Sprinkle the chilled crumble evenly over the top of the batter.
Baking and Glazing
- Bake in preheated oven for about 25-32 minutes, checking for doneness with a toothpick.
- Allow the cake to cool in the pan for at least one hour before adding the glaze.
- For the glaze, whisk together powdered sugar, apple cider, and a pinch of salt until desired consistency is reached.
- Drizzle the glaze over the cooled cake.
Notes
Ensure all ingredients are at room temperature for better consistency. Avoid overmixing to keep the cake light. Adjust baking time as needed depending on your oven.