Apple Puff Pastry Rolls
Warm, flaky, and filled with cinnamon-sweet apples, these Apple Puff Pastry Rolls are a quick and cozy treat made with simple ingredients and big fall flavor.
Equipment
- Baking Sheet
- Parchment Paper
- Knife
- Mixing Bowl
- Pastry Brush
- Fork (for crimping)
- Rolling pin (optional)
Ingredients
Main Ingredients
- 2 large apples Granny Smith or Honeycrisp, peeled and sliced
- 1 tbsp lemon juice
- 1 tbsp cinnamon
- 1 tbsp brown sugar
- 1 tbsp granulated sugar
- 1 lb puff pastry thawed
- 1 egg beaten, for egg wash
Optional Toppings
- powdered sugar for dusting
- caramel sauce for drizzling
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine sliced apples, lemon juice, cinnamon, brown sugar, and granulated sugar. Toss until evenly coated.
- Roll out puff pastry on a floured surface to smooth creases. Cut into 4 squares (approx. 5x5 inches each).
- Place apple mixture in the center of each square. Fold into triangles and press edges to seal. Crimp with a fork.
- Brush each triangle with beaten egg for a golden finish.
- Transfer to baking sheet and bake for 20–25 minutes, or until golden brown and puffed.
- Let cool slightly before dusting with powdered sugar or drizzling with caramel sauce. Serve warm.
Notes
Add a pinch of nutmeg for extra warmth. These are best served warm and go beautifully with a scoop of vanilla ice cream.