Apple Spice Cake
This Apple Spice Cake features warm spices and the natural sweetness of apples, making it a delightful treat perfect for any occasion.
Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour gives structure
- 2 teaspoons baking powder helps cake rise
- 0.5 teaspoon baking soda contributes to leavening
- 0.25 teaspoon salt enhances flavor
- 2 teaspoons cinnamon adds warm spice
- 0.5 teaspoon ginger provides warmth
- 0.25 teaspoon nutmeg adds depth of flavor
Wet Ingredients
- 0.67 cup vegetable oil adds moisture
- 0.75 cup granulated sugar sweetens
- 0.75 cup brown sugar adds richness
- 3 large eggs binds components
- 2 teaspoons vanilla extract enhances flavor
- 1 cup unsweetened applesauce adds moisture and sweetness
- 1.5 cups grated apple adds texture and flavor
- 0.33 cup sour cream keeps the cake moist
- 0.5 cup unsalted butter richness and flavor
Frosting Ingredients
- 8 oz cream cheese smoothness in frosting
- 2-3 cups powdered sugar sweetness for frosting
- 1 teaspoon vanilla extract for frosting flavor
- 0.25 teaspoon salt enhances frosting taste
- 1 tablespoon heavy cream adds richness to frosting
Instructions
Preparation
- Preheat the oven to 350°F (180°C). Grease and flour a 9×13 inch baking pan to help the cake release easily.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg.
- In a separate large bowl, combine the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth.
- Stir in the applesauce, sour cream, and grated apple to the wet mixture.
- Create a well in the center of the dry ingredients, then pour the wet mixture into it. Gently mix until just combined.
- Pour the batter into the prepared pan and spread it evenly.
Baking
- Bake in the preheated oven for 40-45 minutes or until a toothpick inserted comes out clean.
Frosting
- In a bowl, beat the butter until soft and creamy. Mix in the cream cheese until smooth.
- Gradually add powdered sugar, along with the vanilla extract and salt, mixing until desired consistency.
- Frost the cooled cake with the cream cheese mixture and sprinkle with a little nutmeg on top.
Notes
Make sure all ingredients are at room temperature for the best mixing results. Allow the cake to cool in the pan before transferring to a wire rack. Use freshly grated apples for the best flavor.