Apple Spice Cake
A moist and comforting dessert filled with warm spices and fresh apples, perfect for gatherings or a sweet treat at home.
Ingredients
Dry Ingredients
- 2.5 cup all-purpose flour provides structure
- 2 teaspoon baking powder helps the cake rise
- 0.5 teaspoon baking soda aids in leavening
- 0.25 teaspoon salt enhances flavor
- 2 teaspoon cinnamon adds warmth
- 0.5 teaspoon ginger contributes spiciness
- 0.25 teaspoon nutmeg offers a nutty fragrance
Wet Ingredients
- 2/3 cup vegetable oil adds moisture
- 3/4 cup granulated sugar sweetness
- 3/4 cup brown sugar depth of sweetness
- 3 large eggs binding agent
- 2 teaspoon vanilla extract enhances flavor
- 1 cup unsweetened applesauce moisture and flavor
- 1.5 cup grated apple texture and apple flavor
- 1/3 cup sour cream adds tenderness
Frosting Ingredients
- 1/2 cup unsalted butter richness in frosting
- 8 oz cream cheese creamy texture for frosting
- 2-3 cup powdered sugar sweetness and smoothness in frosting
- 1 teaspoon vanilla extract for frosting, enhances flavor
- 0.25 teaspoon salt balances sweetness
- 1 tablespoon heavy cream optional, adds smoothness to frosting
Instructions
Preparation
- Preheat your oven to 350°F (180°C) and prepare your cake pan by greasing and lightly dusting with flour.
- In a bowl, mix together the all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In a separate bowl, blend together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Stir in the unsweetened applesauce, sour cream, and grated apple into the wet ingredients.
- Gently combine the wet and dry ingredients until just incorporated.
Baking
- Pour the batter into the prepared pan and spread it evenly.
- Bake in the preheated oven for 40 to 45 minutes, until a toothpick comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack.
Frosting
- Beat the unsalted butter until soft, then add the cream cheese and mix until smooth.
- Gradually incorporate the powdered sugar, vanilla extract, and salt until well combined.
- Frost the cooled cake generously with the cream cheese frosting, and dust with nutmeg if desired.
Notes
For best results, ensure all ingredients are at room temperature and avoid overmixing. This cake can be served as breakfast, dessert, or a snack.