Banana Bread
A comforting and easy-to-make banana bread that highlights ripe bananas, perfect for breakfast or snacks.
Ingredients
Main Ingredients
- 3 pieces ripe bananas, mashed adds natural sweetness and moisture
- 1/3 cup melted butter provides richness and tenderness
- 3/4 cup sugar sweetens and enhances flavor
- 1 large egg, beaten binds ingredients and adds structure
- 1 teaspoon vanilla extract adds warm flavor
- 1 teaspoon baking soda leavening agent for rise
- 1/4 teaspoon salt balances sweetness
- 1 1/2 cups all-purpose flour provides structure
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth, leaving some small chunks for texture.
- Add the melted butter to the mashed bananas and stir until well combined.
- Incorporate the sugar into the banana and butter mixture, mixing well.
- Beat in the egg and vanilla extract until fully combined.
- Sprinkle the baking soda and salt over the mixture and stir to combine.
- Gradually add the flour to the mixture, stirring gently until just combined.
Baking
- Pour the batter into a greased loaf pan, smoothing the top.
- Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack.
Notes
Enjoy banana bread warm or at room temperature. Store in an airtight container for up to four days, refrigerate for up to a week, or freeze for up to three months.